21 Gr di Turismo: Storie e riflessioni
📊 Emilio De Risi's "21 Grammi di Turismo" reflects on the year 2025, highlighting a notable feature on Palermo's mafia tourism. UNESCO has recognized Italian cuisine as intangible cultural heritage, potentially boosting tourism but also raising concerns about culinary gentrification and standardization. In Bolzano, political dissent grows over increased wealthy tourist numbers and shorter stays, causing infrastructure strain and price hikes. Research from Common Wealth highlights that 80% of tourism revenue in the Caribbean returns to multinational companies.
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