Risorse umane

📈 Nicolas Bigard, nato il 14 febbraio 1974 a Laxou, Lorena, è stato nominato Amministratore Delegato di Chef Express S.p.A., parte del Gruppo Cremonini. Bigard ha precedentemente lavorato con Novotel, Buffalo Grill, e Roadhouse, dove dal 2014 ha guidato l'espansione oltre i 300 ristoranti in Italia. Chef Express gestisce oltre 560 punti vendita con un fatturato del 2023 di 779,8 milioni di Euro, detiene la leadership nei buffet di stazione in 54 scali ferroviari italiani, opera in 15 aeroporti, gestisce 57 aree di ristoro autostradali e serve quotidianamente oltre 120 treni in 5 Paesi Europei.

🍴 "Vicolo Colombina", a Bologna-based restaurant, is hiring waiters with a minimum of two years experience. The restaurant features traditional meat dishes with vegetarian options and a wine list emphasizing regional enology. Selected candidates will perform duties including greeting customers, setting up dining areas, managing orders, serving food and drinks, and assisting with menu choices. A fixed-term contract is offered with the prospect of permanent employment, requiring full-time commitment over split shifts 5 days a week, from 11:30-15:30 and 18:30-22:30, with varying days off. The monthly salary ranges from €1,600 to €1,800 net, based on experience and required skills. The position is open to all genders, in compliance with laws 903/77 and 125/91.

🎓 Claudia Ciacci appointed General Manager of Royal Unibrew Italy, effective October 1, 2024, succeeding Søren Christian Jørgensen, now VP Business Development. Previously, Ciacci worked as General Manager Italy for Branca International since 2016 and held roles at Roland Berger (2012-2016) and Procter & Gamble (2008-2012), after graduating from La Sapienza University in Rome. Royal Unibrew, active in more than 65 countries, focuses in Italy on Beer (Ceres, Faxe), Soft drinks (Lemonsoda variants), and Energy drinks (Lemonsoda Energy, Crazy Tiger).

🚀 Massimo Scantamburlo set to become the CEO of Hertz Italia, succeeding Massimiliano Archiapatti who will take on the role of Vice President Operation Europe. Scantamburlo joined Hertz Italia in 2013 as Sales Director and will continue this role until a replacement is appointed. He expressed gratitude and pride in continuing to grow the brand and thanked Archiapatti for his leadership and fostering a culture of seeing customers as 'Guests'.

🚀 Oman Air adds a fifth weekly flight from Milan Malpensa to Muscat starting December 19, in addition to the four new weekly frequencies from Rome Fiumicino commencing December 20. Massimo Tocchetti, Aigo president and Oman's Ministry of Heritage and Cultural Tourism representative for Italy, notes a +5% increase in arrivals from January to July and a strong autumn demand promising further growth by end of December. Bird-watching and geological explorations are trending activities in Oman's 20+ nature reserves.

📈 Pietro de Arena joins Alidays Travel Experiences as head of Marketing, with over 20 years of experience. He will lead a team to develop new strategies promoting the company's values and mission in Italian and international markets. CEO Davide Catania endorses de Arena's cross-sectional vision and experience as key for advancing the company's unique travel experiences that aim to bring happiness to people.

🏢 Roberto Pannozzo, newly appointed CEO of Carrani Tours, aims to achieve technological transition. Chiara Gigliotti, the former CEO, will serve as a senior consultant throughout the next year and manage events for Carrani's centenary. Pannozzo's goal for 2025 includes a 10-20% growth in passengers and revenue, with sales for 2025 already up by 30% compared to the same period this year.

📌 Alessandro Cavaliere, member of the Federalberghi board and president of Adava, is reelected to Hotrec's executive committee. This confirmation took place during Hotrec's 89th assembly in Warsaw. Representing Italy, Cavaliere emphasizes his responsibility to small, tourism-dependent communities, especially in mountainous regions. He advocates for their interests within an organization that spans 36 nations.

🍴 Osteria La Muda di San Boldo, operating since 1470 and located at Passo San Boldo, Cison di Valmarino, Treviso, seeks a Chef with at least 2-3 years of experience. Responsibilities include kitchen management, meal prep, service management, and maintaining cleanliness. Accommodation provided in Sant'Antonio Tortal, 5 minutes from the osteria. Offers include a fixed-term contract with potential long-term employment, full-time availability for 6 days a week, and a salary ranging from €1,500 to €1,700 net per month. Candidates must have their own transportation.

📍 Giuseppe Pagliara, managing director of Gruppo Nicolaus and finalist of the 2024 TTG Star edition, emphasizes the importance of local roots in Puglia. The company, which originated in Ostuni, has expanded with offices in Milan and Rome. Despite considering a move of the headquarters to these major business cities, Pagliara cites ethical and sustainable business practices in the South as key to future tourism success during the TTG Star award ceremony in Rimini.