Risorse umane

📌 Kerten Hospitality appoints Giacomo Nicolodi as Group Marketing & Communication Director. The anticipated opening of Cloud 7 in Rome is set for January 2025, promising a fusion of contemporary design and Rome's rich history, featuring an artistic project. Nicolodi, focusing on growth strategy, will announce a new hospitality brand in 2025 aiming to redefine guest experiences through collaborations across fashion, design, automotive, sports, and lifestyle sectors.

🎄 Stefano Cigarini, CEO of Cinecittà World, launched a Chinese-themed Christmas event featuring over 220 luminous installations up to 8 meters tall along a 1 km walking path. Attractions include the Palazzo del Dragone, a mythical underwater realm, and the 30-meter-long Oriental World dragon. The park offers an immersive experience and a dedicated street food area for the holiday season.

🎭 Luciano Zanchi was unanimously reconfirmed as President of Assointrattenimento, part of Federturismo Confindustria. Zanchi is recognized for his work against illegal entertainment venues and is committed to continuing the fight for a fair and transparent market. The expert team includes Massimo Nicoli, Nicola Sogliani, Emilio and Edmondo Tancredi, Vice Presidents Gabriele D’Ambra, Gabriele Nicoli, Giancarlo Bornigia, and newly appointed Matteo Maini. Visit www.assointrattenimento.it for more information.

📈 Aizhana Zhantuarov joins Icon Collection as head of Sales, Marketing & Revenue with over seven years of leadership experience in commercial, revenue, and operational areas. Known for successful business and revenue development strategies at prestigious establishments like Grand Hotel San Pietro Taormina and Alpen Suite Hotel, Aizhana has also contributed to launching upscale projects, including Casa di Langa and Praia Art Resort. Her focus is on luxury leisure market expansion, financial performance optimization, and innovative customer service to enhance Icon Collection's distinctive identity. Ciro Verrocchi, General Manager of Icon Collection, acknowledges Aizhana's strategic vision as a significant asset for the group's positioning and future challenges.

🚀 Delta Air Lines to launch a new fare stratification system by 2025, offering three different service levels in premium classes, particularly for long-haul flights. The first fare tier, Comfort Plus, will offer more legroom, dedicated overhead bin space, priority boarding, and snack options. Details of the new segmentation are yet to be revealed. Previously, Delta’s higher classes featured a standardized 'package'.

🍴 On November 21, 2024, Michelin-starred chef Iside de Cesare of La Parolina in Trevinano joined chef Pasquale Minciguerra at Seguire Le Botti of Cantina Sant’Andrea in Latina province for a culinary collaboration celebrating the flavors of Lazio, Tuscany, and Umbria. The evening featured a menu of regional specialties, coupled with Cantina Sant’Andrea's wine pairings. De Cesare, born in Rome in 1973, has a Michelin star since 2009, while Minciguerra, born in 1986, has been with Seguire Le Botti since 2021.

🍳 Restworld seeks a Part-Time Chef de Rang in Bologna, offering a fixed-term contract (30 hours) with potential permanent hire. Candidates must have at least 1 year of experience, customer service skills, knowledge of order management, upselling abilities, and experience with handheld ordering devices. Availability for 5 variable shifts per week is required. The role includes a monthly net salary of €1,300-€1,700 with professional growth opportunities.

🍸 Antonio Tittoni from Depero Club in Rieti won the 2024 Elephant Gin National Competition with his cocktail Noah on November 18 at the Drink Factory in Bologna. The competition started from March to June across Italy. Tittoni previously won the Rome semi-finals among four contestants. He succeeds Ivan Geraci in the Hall of Fame and wins a trip to Africa. Noah's recipe includes 40 ml Elephant London Dry Gin, 20 ml Elephant Orange Cocoa Gin, 110 ml Apple n Banana Bitter Soda, and 16 ml Hazelnut Aperitif Cordial.

📈 Lino Enrico Stoppani reconfirmed as president of the Italian Federation of Public Establishments (FIPE) for a new five-year term, focusing on strengthening the sector's representation in the Italian economic fabric. FIPE, with over 330,000 businesses and 1.4 million employees, provides support, training, and institutional representation to vital economic and cultural sectors in Italy. Stoppani emphasizes the sector's importance amidst challenges like international tensions, economic uncertainty, and the technological transition.

🍕 "Ristorante Pizzeria La Colomba" in Colognola ai Colli (VR), part of the Restworld network, is hiring 1 Head Chef (Capo Partita) with at least 2 years of experience. Responsibilities include preparing starters, first courses, and desserts. Full-time contract; work hours from Tuesday to Friday (10-15 and 18.30-23), Saturday and Sunday (18.30-23), Monday off. Salary: €2000-2500 net per month + severance pay (TFR). Assistance provided for housing if relocating.