Risorse umane

🏆 Italian Minister of Economy and Finance Giancarlo Giorgetti, at the G20 in Rio de Janeiro, advocated for a swift resolution to the Ita-Lufthansa deal, awaiting final approval from the European Commission. Giorgetti suggested finalizing the matter before the new commission convenes, indicating the completion of requirements set by the current commission.

🏫 "Una Scuola Sarda" and ALEO awarded Francesca Fiore the GUSTO per il Turismo 2024 for her work at Ritual di Baja Sardinia, established in 1970 by architect Andres Fiore. Francesca has managed the venue since 2004. In 2019, she introduced Le Terrazze, a rooftop restaurant. The Ritual now employs 20 people year-round, expanding to 150 staff members from June to September. The venue is known for blending nature and architecture, operating for 90 days with high staff loyalty.

📈 Sebastian Ebel confirmed as CEO of Tui AG until 2028, alongside CFO Mathias Kiep. Tasked with guiding Tui's global transformation and expansion, the board reaffirmed trust post-Covid period, aiming for brand growth beyond Europe.

🚧 In the hospitality sector, women comprise 61% of the workforce and 64% in travel agencies and tour operators. Despite this, a woman earns 14.7% less than a man for the same roles. Only 7% of CEO positions in the leisure industry are held by women, 22% in top management, and 33% in senior management. Since 2019, there has been a +4% increase in female CEOs and +17% in managerial roles since 2007. For hotel managers, the increase is only +2%, with no change in female CEOs. Women in tourism management receive only 15% of media mentions. Closing gender gaps could raise GDP per capita by 20% and create nearly 300 million jobs by 2035. The average pension for men is about 60% higher than for women, with figures at €1,430 vs €884 in 2022.

📈 Manuela Miraudo, Marketing & Events Manager for Blu Hotels, recognized by Forbes as one of Italy's most influential Directors of Marketing & Communication. Sicilian, born in 1979, joined Blu Hotels as Event Manager at the administrative headquarters and quickly became Marketing and Communication Manager. Her innovative campaigns have significantly contributed to Blu Hotels' growth and customer loyalty, affirming its leadership in hospitality. Miraudo has been with the company since 2010.

🍕 "Ristorante Pizzeria La Colomba" in Colognola ai Colli (VR), part of Restworld, is looking for 1 Head Chef with a minimum of 2 years' experience. Responsibilities include preparing starters, main courses, and desserts. The full-time position offers a monthly salary of €2000-€2500 net, plus TFR, with shifts from Tuesday to Friday (10-15 and 18.30-23) and weekends (18.30-23), Monday off. Assistance with accommodation is provided for relocating candidates.

🍰 Federico Andreini, pastry chef at Sustànza in Naples, named one of Italy's top 25 pastry chefs by the Gambero Rosso Guide Pasticceri & Pasticcerie 2025, presented on November 14th at Palazzo di Varignana, Castel San Pietro Terme (BO). The accolade follows Sustanza's Michelin Guide entry in February and Andreini's October launch of Collettivo Punto Zero, aimed at reinventing restaurant pastries. His creations, such as Rosa del Mediterraneo, Pane&Olio, and Pasta, showcase complex techniques and Mediterranean influences.

🍰 Chef Pasquale Tozzi will present six different leavened products on Sunday, November 17, from 10:30 to 20:00 at Lavazza in Turin during the Lievitato event, marking the culmination of the Lavazza Experience and leading up to the Nitto ATP Finals 2024. The event features a classic panettone with 19-hour leavening, a chocolate version, a citrus variety excluding raisins, a smoked apricot panettone, Rosa del Garda in two versions, and a pandoro with a unique emulsion, all showcasing Tozzi's expertise in fermentation. Additionally, there will be talks on industry trends and the "Pizza e lievitati d'autore" session with Tozzi at 17:00.

🚀 Giuseppe De Martino was named the Italian Hotel General Manager of 2024 by EHMA – European Hotel Managers Association's Italian Chapter. De Martino, who has been the General Manager of The St. Regis Rome since March 2018, was recognized for his visionary leadership and innovative capabilities, contributing to the hotel's financial, operational, and reputational growth. He returned to Italy in 2008 after over a decade in international roles across New York, Amsterdam, Paris, and London. Previously, he managed Sheraton Hotel & Conference Center Rome (2013-2018) and The Westin Europa & Regina Venice (2008-2013). Since 2020, he's the Marriott East Italy Business Council Chair and teaches at Luiss Business School. De Martino has been an EHMA member since 2016.

🍕 "La Corte" pizzeria in Castiglione della Pescaia (GR) seeks a Cook with 2-3 years of experience for a seasonal contract from December 2024 to October 2025. Part-time (25 hrs/week) in low season, full-time (48 hrs/week) in high season. Evening service, double-shift work. Salary: €8.0-9.0/hour, plus overtime. Must be able to commute independently.