Alessio Anedda, direttore F&B Four Seasons Firenze. Una carriera da favola
📖 Alessio Anedda, a 32-year-old Italian hospitality professional, is the F&B Director at the Four Seasons Florence. His career started as a waiter at Disney World in Florida post-high school. Anedda studied at Les Roches with a focus on hospitality and entrepreneurship, including internships in San Francisco and Shanghai. He returned to Italy in 2020 during the pandemic after a stint in Miami. As a manager, Anedda leads a team of 150, focusing on team orientation, customer well-being, and detail-oriented service. He emphasizes the importance of consistency and risk-taking in career growth.
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