Innovazione

🛫 Sabre Corporation has integrated Travelin.Ai, a business booking platform, into its SabreMosaic Travel Marketplace, which offers traditional and low-cost airline fares, NDC offers, and lodging options. This collaboration aims to access a $1 trillion market by allowing TMCs and corporate clients to book combined business and leisure trips. Richard Viner, Sabre UK and Ireland director, highlights its potential in EMEA. Travelin.Ai’s onboarding process completes in minutes and uses patented split-payment technology.

🍷 7-28 settembre, Trieste: La Trieste Cocktail Week celebra il suo quarto anno con Theresianer Gin come Premium Sponsor. Dal 7 settembre, eventi al Puro Beach – Portopiccolo Resort e al "VenerdìEataliano" di Eataly Trieste offrono cocktail creativi. "Negroni Triestino" dal 21 al 28 settembre permette ai locali di creare signature cocktails. Luppolo e gin creano un mix innovativo e profumato, con esperienze gustative che riflettono qualità e tradizione.

🍅 Conserve Italia's 2025 tomato processing campaign targets 515,000 tons of 100% Italian tomatoes, a 19.5% increase from 2024, across 6,000 hectares in Emilia-Romagna, Tuscany, Lazio, Umbria, Puglia, and Basilicata. Nearly 1,400 seasonal workers operate in five plants, with Pomposa processing 260,000 tons. A €25 million investment in five new evaporators reduces CO₂ emissions by 12,000 tons annually, enhancing efficiency. The Pomposa facility expands to 120,000 pallet spaces with 23 autonomous vehicles.

☕️ 12oz expands to Milano Cadorna station, a key transit hub for travelers, after winning a public tender by Ferrovienord. The new shop, under 50 square meters, is strategically positioned near metro lines M1 and M2. It features efficient service with proprietary technology and offers a full menu, including espresso and international specialties. 12oz's network now has over half of its outlets in transport hubs across Italy, enhancing travel retail presence.

📘 Massimo Bottura's culinary team at Casa Maria Luigia introduces new uniforms, integrating Emilia's gastronomic tradition with modern aesthetics. Utilizing Google Pixel's AI tools like Gemini Live and Imagen3, Bottura transforms culinary inspirations into uniform designs. The project's creativity draws from local elements like Parmigiano Reggiano and balsamic barrels. These uniforms symbolize the team's culinary passion and innovation. A video documenting this project is available on YouTube.

🍳 Il iCombi Classic di RATIONAL offre cottura flessibile con aria calda (fino a 300°C) e vapore, con controllo preciso di temperatura e umidità, in incrementi del 10%. Dotato di ENERGY STAR® per efficienza energetica, può memorizzare 100 programmi di cottura. Programmabile via ConnectedCooking, registra dati HACCP per sei mesi. Automatizza la pulizia in quattro fasi, con una durata operativa di 10-20 anni. Marco Iozzolino evidenzia precisione e durata come vantaggi chiave.

🚪 Nel mondo dell’ospitalità, SALTO XS4 One – XS4 One S offre serrature elettroniche contactless con tecnologia RFID, BLE e NFC per hotel medio-alti. Alimentate a batteria, non necessitano di cablaggi. Il design raffinato si adatta a diversi ambienti. Una piattaforma software gestisce accessi e monitoraggio in tempo reale. Sostenibili con materiali riciclabili e aggiornamenti firmware da remoto, garantiscono efficienza energetica e manutenzione minima. SALTO Italia si distingue per sicurezza e design.

🍷 BeexLab's ALWIN project introduces the Albi Home M+ wine dispenser, revolutionizing wine consumption. The device keeps wine fresh for up to six months post-opening and serves it at the perfect temperature. Using Smart Wine Bags with NFC tags, it prevents oxidation and reduces waste. With Wi-Fi and Bluetooth connectivity, users can manage stocks via an app. This innovation reduces the carbon footprint by 40% compared to traditional bottles, combining sustainability with technological advancement.

🍺 Summer 2025, Europe: The out-of-home beverage sector anticipates a value of €157 billion by June, with 50 billion servings annually. Alcohol consumption decreases by 6%, while non-alcoholic drinks rise by 5.5%, adding 1.5 billion liters. Energy drinks grow by 9% annually in restaurants and bars. Social media drive youth (18-34) towards visually appealing, health-focused drinks. Innovation boosts product exploration, with 30% of European consumers seeking novelty, particularly in the UK (43%).

☕ Dalla Corte launched the Steam Maestro automatic steam wand at World of Coffee Geneva 2025. Integrated into the ICON model, it offers three customizable programs: Cappuccino, Flat White, and Latte Caldo, aiding diverse businesses from coffee shops to hotels. It supports milk alternatives, maintains consistent quality, and has guided cleaning. Validated by champions like Dhan Tamang, it aims to streamline barista training and standardize quality across locations.