Innovazione

💧 Think:water presents three innovations at Host 2025 in Pavilion 5 – Stand R15 S16: SyncRO reverse osmosis systems, Profine® Platinum filters, and the FLOW app for digital management. SyncRO offers two versions with advanced filtration; Profine® Platinum filters contaminants like heavy metals and PFAS; and FLOW enables remote system monitoring. These advances offer improved water quality, safety, and sustainability for bars, restaurants, and hotels.

🏨 Small hotels face challenges due to platforms like Airbnb. Short-term rental property management helps enhance guest experience and streamline operations. The global short-term rental market is projected to reach $344 billion by 2034, growing at 10.7% annually. In 2023, vacation rentals had a 58% occupancy rate versus 51% for traditional hotels. Choosing management software with automation and customer support is crucial for efficiency and guest satisfaction. Little Hotelier offers comprehensive tools for small accommodations.

🗺 Italia, 2025: Travel Compositor, sotto il marchio Travelsoft, emerge come leader nel settore del trip planning SaaS 4 Travel. Con circa 30 nuove funzionalità mensili e un nuovo prodotto ogni tre mesi, l'azienda supporta 1 milione di viaggiatori in Italia, su 5 milioni a livello globale. Il CEO Manuel Aragònes mira ad aumentare i clienti italiani da 38 a 40 entro fine anno. Nuovi motori di ricerca semplificano le prenotazioni, riducendo il tempo di lavoro del 98%.

🍦 DUG Foodtech introduces potato milk gelato at HOSTMilano 2025, addressing lactose and gluten intolerances. The plant-based, vegan-friendly product hails from Sweden, offering "Original," "Barista," and "Unsweetened Barista" variants. Partnering with Il Mustacchio Gelateria, DUG showcases hazelnut and pistachio flavors. CEO Helene Nielsen highlights its inclusive, sustainable appeal. The event at HOST 2025, Pavilion 14P, Stand H29, emphasizes potato milk's potential in gelato, cappuccinos, and desserts.

🥚 10 ottobre, Gruppo Eurovo, Italia, ha presentato "Cremoso le Naturelle" con 13 g di proteine per vasetto, solo 58 calorie, in tre gusti: vaniglia, caramello salato, cioccolato. Le uova, ricche di proteine e nutrienti, ora senza limiti di consumo. Il concorso Egg Mania (6/10-23/11) offre un iPhone 17 giornaliero e una Grande Panda elettrica come premio finale. Eurovo sottolinea innovazione e sostenibilità nel nuovo Bilancio di Sostenibilità.

🗺 Danilo Curzi, CEO of Idee per Viaggiare, reports a successful fiscal year, ending 2025 with €160 million in revenue. Despite geopolitical challenges, the U.S. remains a key destination. The agency emphasizes technology and staff training to enhance human interaction and personalization, resisting trends in digitalization and AI. Celebrating its 30th anniversary on November 28, the agency blends innovation and tradition, featuring destinations like the U.S. and China with tailored travel itineraries.

🗺️ Euphemia, part of Lab Travel, supports 146 personal voyagers with 42 employees. Their virtual assistant, VoyaGo, aids consultants by handling bureaucratic tasks. CEO Giulia Barroero emphasizes this frees agents to focus on their work. Clients cannot access VoyaGo. Lab Travel aims for a 15% revenue increase, reaching €70 million by the end of 2025.

📱 Stratton House Hotel in Cirencester transformed its 43-room facility with a modern VoIP cloud-based communication system, implemented in one day with no invasive interventions. The system features Snom HD350W IP phones with remote updates, improving audio quality, reducing maintenance costs, and enhancing data security. This strategic investment in hospitality integrates tradition with future-ready technology, offering guests and staff seamless communication.