Innovazione

🍦 Fabio Russo intervista Alessandro Li Muli al SIGEP World 2026, dove Elenka SpA presenta innovazioni nella gelateria e pasticceria. L'azienda siciliana, famosa per il gelato Zuppa Inglese dagli anni del boom economico italiano, introduce la Stracciatella siciliana e una nuova gamma di creme per pasticceria. SIGEP rappresenta per Elenka un lancio stagionale per mostrare la qualità e il know-how decennale nel foodservice dolce.

🗺 21 February at Terme di Saturnia: the "Forum in Masseria," organized by Bruno Vespa and Comin & Partners, focused on growth strategies such as Pnrr investments, hyper-amortization, and AI usage. Key speakers included President Lalli, Minister Marina Calderone, Maria Cecilia Morandini, and Nicola Patrizi. They discussed integrating inclusion, training, and specialized skills to address labor market mismatches. Massimo Caputi emphasized tourism's economic role, criticizing the allocation of only €2 billion from Pnrr funds.

🍺 Partesa attracted over 2,500 visitors at Beer & Food Attraction 2026, showcasing 24 beer types with 7,500 glasses served. Heineken topped the tasting, and 1,500 Heineken 0.0 cans were distributed. Beer consumption in Italy rose over 20% in a decade, and the low/no-alcohol segment grew by 13.4% in 2024. Partesa presented "Partesa PRIMA!" as a new operational model, enhancing its role in Italian distribution, as revealed by CEO Andrea Grimandi.

💻 Eurosystems' Accommodation Smart optimizes climate control for hospitality by considering guest presence, booking status, and open windows/doors. It integrates with any heating or cooling system without infrastructure changes. Utilizing the Modbus protocol, it ensures cost-effective, royalty-free communication and management. This system aligns with the growing demand for intelligent, automated climate control to enhance guest comfort while reducing energy consumption. Ideal for modernizing facilities without replacing existing systems, it combines efficiency with flexibility.