Innovazione

✈ Italian outbound air travel soared post-pandemic; in August 2024, passenger numbers peaked at 11.2 million, up 6.6% from August 2023, and 14.3% from August 2019. Italy outperformed main European competitors, with a 2.4% growth over 2023, and 5% since 2019. From January to August 2024, Italy ranked third in Europe with 70.2 million passengers, trailing Spain at 94.1 million, and the UK with just under 91 million. IATA predicts a 1.23% annual growth for Italian passengers from 2023 to 2043, forecasting Italy to hold the fifth position in Europe. The UK and Germany are expected to grow at 1.52% and over 2% respectively, while Spain's growth is estimated at 1.17%. By 2043, Italy's passenger numbers are projected to increase by 28%, yet connectivity issues persist; destinations reachable from Italy dropped from 1988 in 2019 to 1854 in 2023.

🍹 In Lambrate, Milan, a mixology revolution began over 20 years ago, transforming it into a hotspot for cocktail enthusiasts. Fred, which opened in November 2019, is known for high-quality drinks and vinyl records. Unseen Bar, established in 2020 by Milo Occhipinti, offers innovative cocktails with unique ingredients. Norah Was Drunk, launched in February 2022, specializes in absinthe with 11 selections from Italy, France, and Switzerland, featuring original cocktails like "Romantico a Milano" and "Mano Izquierda.

🔑 CISA AERO, a cloud-based access control system designed for hotels, B&Bs, and short-term rentals, simplifies operations via smartphone clicks. The app, compatible with iOS and Android devices, allows for remote access management, digital key assignment, permission modification, and real-time credential updates via WhatsApp or email. Digital keys eliminate the risk of loss and reduce time and costs. The cloud technology ensures security by allowing specific access scheduling and instant credential revocation, with a complete access history log. This system is presented as both practical and cost-saving, streamlining processes and saving staff time, ideal for small establishments seeking competitive efficiency.

🍵 Gise Caffè collaborates with Dolcevivo, offering tisane in capsules developed with L'Istituto Erboristico L'Angelica, paired with artisanal baked goods from Umbrian company Dolcevivo. Capsules featuring different coffee and tisane blends are designed for Gise Technology machines and sold exclusively online through Gise Caffè's new online shop. The partnership aims to enhance the quality coffee and tea experience, combining tradition with innovation.

☕ Autogrill, part of Avolta, launches "Next Drip," a coffee-focused innovation lab in Rozzano Headquarters aiming to enhance coffee knowledge and culture. Luca D’Alba, General Manager Italy F&B at Avolta, highlights the lab's role in exploring trends and creating new consumer taste experiences beyond traditional espresso. Next Drip represents Autogrill's commitment to coffee sector innovation. In 2024, coffee was a central theme at the Culinary Council event in May and a further meeting on November 19 in Rozzano to discuss industry trends.

🍕 Hisense, a global electronics leader, has proudly announced a collaboration with master pizzaiolo and Italian pizza ambassador Gino Sorbillo, launched at Casa Sorbillo in Piazza XXV Aprile, Milan. Celebrating the Hisense Pizza Oven launch, the partnership combines daily baking needs, pizza artistry, and advanced cooking technologies for a unique customer experience. The Hisense Pizza Oven heats to 350°C and cooks pizza in 3 minutes and 30 seconds, featuring 22 automatic programs, self-cleaning, and a folding pizza peel. Hisense ranks second globally in TV shipments and first in 100-inch TVs in 2023 and the first half of 2024, operating in over 160 countries.

🍸 Eleven Cafè in Pisa, opened on June 20, 2011, is renowned for its high-quality mixology and has been recognized by guides like Gambero Rosso and BlueBlazer. Bar manager Valerio Bartalini, who trained at Campari Academy in Milan, emphasizes that each cocktail tells a story. The bar features over 120 gin labels and has launched a Negroni Club connecting top venues in Italy. The first original drink was created in November 2016 using Elephant Gin. Eleven Cafè targets a diverse clientele and champions an inclusive atmosphere.

🏨 Hany Abdelkawi's article "Viaggi 2040" predicts a 60% increase in global travelers by 2040, with India, China, and the United States leading the growth. These tech-savvy travelers make quick decisions, booking flights on average less than 50 days in advance. The rise in travel necessitates more digital, efficient, and scalable accommodation solutions, such as self check-in, to meet demand for traveler autonomy and optimize property management while maintaining urban harmony. Ok Home's self check-in system accommodates diverse traveler needs without direct interaction, reduces operational costs, and promotes sustainability by eliminating physical keys.

🍷 Remedy in Porta Venezia, Milan, focuses on high-quality wines and spirits enjoyed in their pure form, with an elegant setting aiming to comfort the heart and spirit. Amedeo Pagano, alongside partners Alessandro Michelon and Michele Bernardi, all hailing from the restaurant sector, has created a unique format. The venue boasts a cellar with 6,000 Italian and French wine labels and over 18,000 bottles from around the world, including Australia, Chile, and New Zealand, plus more than 2,000 spirit labels. Remedy is one of the few cigar rooms in Milan, unique outside of a hotel, offering a relaxing environment for cigar and pipe enthusiasts. While food is not the focus, they offer Bites—small seasonal gastronomic delights—complementing the drink experience.

🍴 Vincenzo Liccardi, esperto del settore ristorazione, evidenzia l'aumento dello stress e del rischio di burnout durante il periodo natalizio. Propone l'utilizzo dell'intelligenza artificiale (AI) e piattaforme digitali come FOODCOST® in CLOUD per gestire costi e risorse in modo efficiente. Questi strumenti forniscono dati in tempo reale per migliorare la gestione delle attività, prevedere la domanda, prevenire sprechi e organizzare i turni di lavoro, contribuendo a una ristorazione più sostenibile e al benessere dei ristoratori.