Dal Premio Smartfood alla Deejay Ten: il successo del progetto ''Zero Residui 100% da Frutta'' di Zuegg
🍊 Zuegg, a historic Verona-based company, continues its "Zero Residui 100% da Frutta" educational project. On May 17-18, 2025, Zuegg participated as an official sponsor in the Deejay Ten event in Treviso, promoting fruit jams made with 80% fruit and grape sugar. They received the Smartfood Award from the European Institute of Oncology for their pesticide-free products. Founded in 1890, Zuegg employs 585 people with a 2022 turnover of €260 million.
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