Iniziativa eco-responsabile e CSR

🍸 In Scozia, The Thompson Brothers launched a crowdfunding campaign to raise £1.8 million (€2.15 million) for the Struie Distillery in Dornoch, poised to be the world's most sustainable whisky distillery with zero carbon emissions, utilizing patent-pending technology and renewable energy. The drink market for non-alcoholic and low-alcohol products is experiencing a Compound Annual Growth Rate (CAGR) of 4% until 2028, with non-alcoholic goods expected to grow 7% in that period. The global gin market, focusing on premium and niche products, is projected to reach $22.73 billion (€21 billion) by 2030, driven by mixology and consumer preference for locally sourced, uniquely flavored limited production brands.

🌏 Leonardo Hotels joined Earth Hour 2025, globally initiated by WWF, turning off lights for one hour across all European properties. On the event day, from 20:30 to 21:30, the hotel chain reduced lighting by 20% in communal areas and, where possible, in external spaces like gardens, terraces, and bars. Natascha Michaelsen, sustainability project coordinator at Leonardo Hotels Central Europe, emphasized their commitment to climate and environmental protection through innovative projects and long-term measures.

🏢 Unox, an Italian leader in professional oven manufacturing, ranked among the top 10 companies for the 500-1000 employee category in Best Workplaces™ Italia 2025 for the sixth consecutive year. The award ceremony took place in Milan with Sofia Canton and Alessia Ramponi representing Unox. With a global hiring record in 2024 and an 8,000 square meter Innovation Hub expansion, Unox emphasizes positive, inclusive work environments. Orienteering Night, their 14th edition event on April 16 in Padova, connects university students with over 30 successful managers.

🍕 Mamm Ciclofocacceria, born in Udine in 2015 and awarded best street food in Friuli-Venezia Giulia by Gambero Rosso, is expanding to Bologna at Via Belvedere 3. Led by Roberto Notarnicola, former consultant and part of Breaders group, they aim to share values through focaccia. Bologna's new locale symbolizes artisanal quality, inclusion, and sustainability, with planned events before opening in May at locations including Fermento in Villa (March 21-22), Ragù&Draft (April 2), and Forno Brisa (April 16). Mamm seeks to further expand to other Italian cities and ultimately return to its roots in Puglia.

🌊 On World Water Day 2025, Sanpellegrino, a leader in mineral water and non-alcoholic beverages, reiterates its commitment to protecting water as a vital resource. The company has saved over 337.7 million liters of water in the past 7 years, equivalent to the contents of 135 Olympic swimming pools. Their work includes a nearly two-decade-long effort on glacier research and monitoring, partnering with the University of Milan and initiating the New Catalogue of Italian Glaciers in 2015, covering 903 glaciers in Italy. Sanpellegrino has AWS-certified facilities in Cepina Valdisotto (SO), San Pellegrino Terme (BG), and Scarperia (FI), ensuring sustainable water management. Additionally, they aided in the recovery of 140 hectares of forest damaged by the 2018 Vaia storm, increasing groundwater recharge capacity.

💸 Blastness Group received the ELITE Certificate for Strategies & Finance, recognizing its alignment with best practices for private SMEs. ELITE, launched by Borsa Italiana in 2012, aims to support sustainable growth by facilitating access to capital, skills, and networking. Blastness, a leader in hotel booking technologies for 5-star hotels, serves over 1,800 accommodations and has engaged with ELITE to enhance innovation and strategic planning. Marta Testi, CEO of ELITE, highlights the importance of clear strategies and financial access for business growth. Andrea Delfini, CEO of Blastness, expresses pride in the recognition that confirms the company's growth and managerial skill enhancement, aiming for global leadership in travel-tech.

📚 Oranfrizer Unifrutti, through the "Ripensa la Mensa" project, was awarded as “Promotors of healthy and sustainable food culture” at the 3rd School Cafeteria Summit in Rome, recognizing their commitment to healthier and sustainable school meals. The project started on June 12, 2023, and ended on June 12, 2024, involved schools like San Domenico Savio of Acireale and Nino Martoglio of Belpasso, was funded by the Sicilian Region and the Ministry of Labour and Social Policies, and focused on wise eating and educational journeys for healthy nutrition. Salvo Laudani, the marketing manager, highlighted the importance of teaching children about biodiversity and reducing waste.

🍷 Caviro, Italy's largest winery cooperative, joined Wine in Moderation as an Ambassador Company, enhancing its commitment to responsible and sustainable wine consumption. With over 11,000 vine growers across 7 regions and 37,500 hectares, Caviro produces over 600,000 tonnes of grapes (8.5% of Italian grapes), selling 175 million liters of wine annually. The partnership with Wine in Moderation emphasizes responsible drinking and sustainability, with Caviro set to promote these values through communication, education, and branding initiatives.

🍦 Maestro gelatiere Alberto Vitaro, winner of Tre Coni del Gambero Rosso, operates Alta Cremeria in Quattromiglia, CS. Quality gelato differs from industrially made products in food cost and organoleptic properties. Vitaro uses 38% animal cream, three times costlier than vegetable cream. Alta Cremeria sources fresh milk from Pollino Massif, and DOP Bronte pistachios personally overseen by Vitaro. Climate change has impacted raw materials' costs; chocolate rose from 19 to 60 euros/kg, while local berries increased from 10 to 25 euros/kg. Gelato production involves pasteurization, maturation, and multiple churning, resulting in a product lifespan under two hours, affecting food cost. Vitaro purchases bulk raw materials to keep prices accessible, amidst volatile market prices. Sustainability practices include using biodegradable materials instead of plastic.

🍴 Chiara Pavan, Michelin-starred chef of Venissa, will host the final dinner of Gusto Montagna's 8th edition at Chalet il Rosso, Prato Nevoso, on Friday, March 21, at 20:00. The event's exclusive menu, priced at €140 excluding wines, includes dishes such as Finocchio with Sunflower Seeds and Black Garlic, Rice with Blue Crab Bisque, and Babà alle Erbe. A BAM Cicli bicycle auction will be held on March 22 during the Winter Head Padel Gala Dinner. Reservations can be made at +39 342 805 2544.