Rizzoli Emanuelli: oltre un secolo di impegno per la tutela degli oceani
🌊 Rizzoli Emanuelli, on June 8, celebrated World Oceans Day by reaffirming its commitment to sustainable fishing. In 2024, MSC-certified anchovy sales increased by 40%. The new product range, using over 90% recycled plastic packaging, includes MSC-certified specialties like anchovies with caramelized Tropea onions. All varieties have 25% less salt. Annalisa Sergi emphasized the company's daily sustainability focus to protect marine ecosystems.
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