Iniziativa eco-responsabile e CSR

✈ Roma Fiumicino Airport, managed by ADR, has been named the best European airport in the over 40 million passenger category since 2018 by ACI Europe. Evaluated by an 8-member independent jury, it excels in staff excellence, digital transformation, and eco-sustainability. In January, it launched Europe’s largest self-consumption photovoltaic plant. Recently, it ranked 8th in Skytrax's Top 10 best airports worldwide.

💡 Unes, part of Gruppo Finiper Canova, launched two eco-initiatives to enhance environmental consciousness. Collaborating with COREPLA, recycling stations reward customers for returning PET bottles. For 100 bottles, customers receive a €5 discount or opt for sustainable gifts. Unes introduced digital receipts, aiming to save on the 3.5 million paper receipts issued weekly. This shift supports Unes’ commitment to sustainability, spreading across 200 stores in Italy, with a 2024 gross revenue of €1.13 billion.

✈️ Egyptair plans to expand its fleet with six Airbus A350-900 aircraft, totaling 16 new planes. CEO Ahmed Adel aims for a modern, sustainable fleet by 2030, reducing fuel usage by 25% and carbon emissions alike. These aircraft can fly non-stop for up to 18,000 kilometers and operate on up to 50% sustainable fuel. Deliveries start in late 2025 and continue through 2030, featuring spacious cabins with ambient lighting for enhanced passenger comfort.

🌾 Il 25 giugno alle 17:00 a Frignano, Caserta, si terrà la nona edizione del Capodanno del Mugnaio, un evento di trebbiatura nei Campi Caputo. Mulino Caputo, insieme all'Università di Napoli Federico II, ha avviato un progetto di ricerca sulla sostenibilità del grano. Il progetto Grano Nostrum, iniziato nel 2016, copre 3000 ettari nel Sud Italia. Durante l'evento, si discuterà di buone pratiche agronomiche e si rinnoverà l'accordo con Green Farm.

🍳 RATIONAL aims for climate neutrality by 2050, enhancing restaurant efficiency with their technology. Chef Andrea Incerti Vezzani at Ca’ Matilde saves energy using iVario, boiling 15 liters of water in 7 minutes. Bazzano Beach in Sperlonga, led by Renato Cardogna, transforms fish parts into gourmet dishes, achieving a 30% energy and over 50% water savings. The iCombi ovens are H2-Ready, and the Transizione 5.0 Plan offers up to 45% tax credit for sustainable upgrades.

💳 Marco Barbieri and Stefano Rizzi announced a collaboration between Confcommercio-Imprese per l’Italia and Global Blue on July 2024, focusing on enhancing Tax Free shopping for international tourists in Italy. The initiative provides member businesses with free Tax Free shopping services, personalized insights, and Mobile Customer Care. Local observatories will monitor tourism and shopping trends, boosting competitiveness and economic growth. This aims to attract non-EU tourists and maximize shopping experiences across Italy.

📈 UniCredit ha concesso un finanziamento da 15 milioni di euro a Sibeg per un nuovo magazzino automatizzato in Sicilia, con un potenziamento fotovoltaico da 2,2 a 5,8 MWp. Sibeg, imbottigliatore per The Coca-Cola Company e Monster Energy, serve oltre 24.500 punti vendita, con un fatturato di oltre 190 milioni di euro e 415 collaboratori, detenendo il 62% del mercato delle bevande in Sicilia.

🍷 Il 2024 ha registrato una triplicazione dell'export italiano di Spirits, da 0,6 miliardi di euro nel 2014 a 1,8 miliardi di euro. Nonostante un calo del consumo interno del -8,5% rispetto al 2019, nel primo trimestre del 2025 l'export è cresciuto del 3,1%. Le vendite di Gin sono aumentate del 25% in 5 anni. Gli investimenti in sostenibilità prevedono il 26% di installazioni fotovoltaiche e il 17% in sistemi di recupero dell'acqua.

🍮 Sandro Ferretti's Sweets Factory SRL, supported by the Abruzzo Region, is investing €374,600.40 in innovation at Mosciano Sant'Angelo. The project introduces new machinery and worker safety improvements. Funded with €187,225.28 public and €187,375.12 private contributions, this initiative strengthens Ferretti Dessert’s competitive edge. At TUTTOFOOD, Ferretti emphasized the blend of tradition and modernity, aligning with the company's core values of quality and innovation in high-end Italian pastry.

🌏 Marina Lalli, president of Federturismo Confindustria, emphasized at the Meet Forum's Stati Generali del Turismo Sostenibile the need to expand Italy's tourism beyond traditional attractions, focusing on unexplored areas. Efforts include digital innovation and incentives for permanent residents. Key growth areas: roots tourism, digital nomadism, senior tourism—aiming to repopulate and revitalize communities. The goal: authentic, slow, regenerative experiences that ensure vibrant local environments.