Iniziativa eco-responsabile e CSR

🧀 Consorzio Tutela Grana Padano leads the MOREGRANA project since 2023, with results presented on May 26. Located in Regione Lombardia, it aims to enhance milk production sustainability using precision agriculture and digital platforms. The project, co-financed by FEASR and PSR 2014 – 2020, involves CREA-ZA di Lodi and three agricultural companies. It focuses on nutrient optimization, waste management, and production cycle traceability, enhancing competitiveness and reducing environmental impact. Director Stefano Berni emphasizes its role in resilience and sustainability.

☕ Marco Simonetti, CEO of T. Corporation (Caffè Toraldo), received the "Alta Onorificenza di Bilancio" at the Premio Industria Felix event in Naples. The award acknowledges companies led by entrepreneurs under 40 for exceptional management and financial reliability. In 2024, T. Corporation achieved €60 million in revenue, tripling its turnover through strategic investments and partnerships, including sponsoring SSC Napoli. The ceremony highlighted the company's significant expansion and commitment to quality coffee and authentic experiences.

🧀 Sorì, a cheese excellence from Teano, strengthens ties in Campania. Sorì is the main sponsor of Per…Corsi, a professional training initiative for women in pizza and bakery, promoted by the Dream Team Association. The company also contributes financially to the restoration of the Lions at the Accademia delle Belle Arti in Naples, a project led by Lyons Club. Antonello and Gaetano Sorrentino emphasize their commitment to social activities benefiting the community.

🍽 Mindy Woods, awarded the 2025 Champions of Change by The World's 50 Best Restaurants, is celebrated for connecting indigenous culture with sustainable food on Bundjalung land. Her initiatives include Karkalla in Byron Bay and Karkalla On Country, emphasizing local ingredients. As the first queer indigenous woman on MasterChef Australia, she promotes Aboriginal culinary traditions. The award ceremony is on June 19, 2025, in Turin, highlighted by events such as #50BestTalks.

🥇 25 maggio, Africa Day: Elephant Gin celebra con un brindisi al tramonto, sostenendo la fauna selvatica africana. 15% dei profitti va a progetti di conservazione attraverso Elephant Gin Foundation. 🇿🇦 Ricetta: 50 ml Elephant London Dry Gin, 150 ml Match Tonic Indian, scorza di limone. Raffredda bicchiere, versa gin, aggiungi tonica lentamente, mescola, guarnisci. 🌍 Elephant Gin, B Corp, promuove sostenibilità e supporto economico alle comunità locali.

🌱 Fondata da Michael Nazir Lewis e Rana Edwards, I Love Poke è la prima catena italiana di poke con certificazione MSC per pesca sostenibile. Con 160 punti vendita, il brand garantisce preparazioni in 40 secondi e riduce sprechi con TooGoodToGo. Nel 2025, pubblicherà il primo Report di Sostenibilità. Il 70% delle posizioni dirigenziali è occupato da donne, promuovendo l'equità di genere. Le alternative plant-based sono cresciute dallo 0,5% al 7%.

🌎 Caffè Borbone, a leading Italian coffee company, renews its partnership with Plastic Free Odv Onlus to combat plastic pollution. In 2024, 3,444 volunteers collected 26,360 kg of waste. The 2025 events start in Campania (April 26-27), followed by Milan (June 7) and other locations, targeting World Environment Day and Sea & Rivers Day. Since 2019, Plastic Free has removed 4,540,836 kg of waste with 260,000 volunteers. Caffè Borbone innovates with compostable coffee products.

🍕 Fratelli Coppola tackles food waste on June 5, World Environment Day. The Italian chain highlights sustainable practices with leftover pizza, offering tips like using airtight containers and reheating on low heat. Only 15.5% of Italians request doggy bags, despite restaurant readiness. Their restaurants in Milan, Bergamo, Como, and Cantù promote conscious consumption, aligning with the UN's "one Earth" theme.

☕ illy sarà il caffè ufficiale del Padiglione Italia a Expo 2025 a Osaka. Il Padiglione, con il tema "L'Arte Rigenera la Vita", offrirà il caffè Arabica Selection Brasile Cerrado Mineiro, certificato regenagri®. L'azienda promuove l'agricoltura rigenerativa per mitigare il cambiamento climatico. Otto masterclass dell'Università del Caffè esploreranno la cultura del caffè. Nella VIP lounge, si potrà degustare un blend unico di illy, selezionato dall'1% dei migliori chicchi di Arabica.

🏓 Barilla and Fondazione Bullone's decade-long collaboration continues, emphasizing social responsibility and inclusive employment for youth in Milan. Barilla's EGR Thisability group creates a monthly disability-focused newsletter with Il Bullone journalists, fostering skills and self-esteem. A pilot Inclusive Communication Kit is tested in Barilla plants, involving B.Liver youth and Italian universities. On June 1, “Il Brigante in Handbike” begins, as Salvatore Cristiano Misasi travels 545 km across Calabria, challenging cultural and physical disability barriers.