Iniziativa eco-responsabile e CSR

🍽️ Serensissima Ristorazione organized the "Cibo, Terra e Salute" conference at Istituto Comprensivo Santi Savarino, Rome, under SINU's patronage, focusing on school meal quality and sustainability. The event addressed food waste in Municipio IX, revealing a 9.41% increase in waste to 4.513 million tons. Proposals included taste labs, themed days, and anti-waste campaigns. The group, with 10,500 employees and 2023 revenues exceeding €500 million, emphasizes sustainable and inclusive collective dining.

📚 Gruppo D’Amico partners with the Salerno Letteratura Festival, held from June 14-21, 2025, at Palazzo Fruscione. On June 14 at 6:00 PM, Maria D’Amico and sustainability consultant Dott.ssa Noris join author Pierluigi De Felice in a roundtable discussing the book “Dal campo al piatto.” The event highlights D’Amico's commitment to sustainability and cultural dialogue. Explore the festival's full program at www.salernoletteratura.com.

💻 Riso Gallo and xFarm Technologies, in 2024, installed 44 sensors across two experimental fields in Italy, monitoring 21 rice varieties for disease resistance. The Gallo4Farmers platform, featuring a Decision Support System, aids farmers in managing rice disease. By 2025, the project aims to involve 60 farms and enhance sustainability indicators. Currently, 26 farms participate, with ongoing training sessions. Riso Gallo seeks to bolster sustainable and efficient farming through digital tools.

🏃‍♀️ Absolut Vodka supports LGBTQIA+ community at Milano Pride & Roma Pride 2025. On June 28, their "The Absolut Message Mixer" float and #ProudToMix campaign will celebrate diversity. The Absolut Rainbow Limited Edition bottle pays homage to the 1978 rainbow flag by Gilbert Baker. Activities include a vibrant installation on Via Lecco in Porta Venezia and daily events at Roma Pride's Pride Croisette until June 14, from 18:00 to 2:00.

🍴 Gennaro Esposito's "Festa a Vico 2025" unfolds from June 9-11 in Vico Equense, Naples, with Ferrarelle as the official water sponsor. Ferrarelle, Italy's fourth-largest mineral water operator, partners with Caritas for a fundraising initiative using donated water bottles. Head of Trade Marketing, Salvatore Mascaro, emphasizes the company's commitment to community and social responsibility. Ferrarelle is expanding globally with brands like Electa and Maxima, producing at plants in Darfo Boario Terme and Riardo.

🌊 Rizzoli Emanuelli, on June 8, celebrated World Oceans Day by reaffirming its commitment to sustainable fishing. In 2024, MSC-certified anchovy sales increased by 40%. The new product range, using over 90% recycled plastic packaging, includes MSC-certified specialties like anchovies with caramelized Tropea onions. All varieties have 25% less salt. Annalisa Sergi emphasized the company's daily sustainability focus to protect marine ecosystems.

📰 Epta, leader nella refrigerazione commerciale, ha lanciato UNIT, il primo banco frigorifero a marchio Iarp progettato secondo principi di circolarità, con un modello "Use Better, Use Longer, Use Again". Sostenibile e modulare, UNIT utilizza materiali riciclati e naturali, come sughero biodegradabile, riducendo l'impatto ambientale. UNIT sarà presentato a Euroshop 2026. Epta opera in tutto il mondo con 8.000 dipendenti e ha sede a Milano.

🏠 limehome will manage 35 serviced apartments in Milan's historic center on via Dante, near the Duomo and Teatro alla Scala. These units will open in 2026 following a major restyling. Alessandro Giuffrè, country manager, highlights the balance of digital innovation and historical preservation. Ten units will have private balconies, including a sixth-floor unit with views of Castello Sforzesco. The project emphasizes sustainability with eco-friendly materials and energy-efficient solutions.

✈ Joerg Eberhart, CEO of Ita Airways, emphasized the need for public and government support to achieve sustainable aviation at the XII Air Law Conference in Rome. Targeting net-zero carbon emissions by 2050, he highlighted investments in technology, new aircraft, and airspace optimization as crucial. Eberhart noted the high cost and limited production of Sustainable Aviation Fuels (SAFs), calling for state incentives. He urged the aviation industry to adopt clear, unified regulations.

🌱 Alce Nero, leader nel biologico dal 1978, introduce Bevanda di Soia Barista e Bevanda di Avena Barista, realizzate in Italia con soia e avena biologiche. Queste bevande senza lattosio e zuccheri aggiunti sono perfette per diete vegane, grazie alla loro capacità di montarsi facilmente, replicando schiuma da bar. Il packaging, innovativo e sostenibile, è composto per il 74% da materiali rinnovabili, inclusa bioplastica di canna da zucchero, riducendo l'impatto ambientale.