Iniziativa eco-responsabile e CSR

☕ Julius Meinl, dal 17 al 21 ottobre 2025, a HOST Milano, Padiglione 8, Stand E12, presenta nuove soluzioni: un caffè monovarietale dal vulcano San Salvador con fermentazione di 192 ore e capsule professionali compostabili. Eventi con Antonio Bachour, Cristiano Tomei, Stefano Dassie, e Gianni Cocco caratterizzano la fiera. La sostenibilità è centrale, con materiali biobased e catene fornitura trasparenti per miscele Bio Fairtrade.

🚌 Il terzo ECO Festival della Mobilità Sostenibile e delle Città Intelligenti, organizzato da Ludovica Casellati, ha rivelato un Indice di mobilità sostenibile italiano di 66 su 100. Il 77% degli italiani usa l'auto frequentemente; 19% utilizza trasporto pubblico. Solo il 10% considera l'acquisto di veicoli elettrici, frenati da costi e infrastrutture. Enel ha oltre 23.500 punti di ricarica, migliorando la mobilità sostenibile.

🥪 REPA, on September 29 in Italy and Germany, joined the UN’s Food Loss and Waste Awareness Day, supporting FEBA by collecting food donations. Employees contributed, directing 156 kg to Cesena’s Il Barco. On September 26, executives Gabriele Nanni and Mauro Barresi attended a charity event in Cervia, aiding Ronald McDonald Italia. REPA, Europe’s leading catering equipment parts distributor, emphasizes community support as a core value, leveraging its extensive logistics for rapid service.

🗺️ Tommaso Tanzilli, President of Gruppo FS Italiane, spoke at the TTG Travel Experience in Rimini, highlighting their plan for a more connected mobility system through the 2025-2029 Strategic Plan. With 570 million travelers annually and tourism contributing 13% to Italy's GDP, FS Italiane pushes intermodal travel with Busitalia and FrecciaLink. FS operates 17,000 km of railways, 10,000 daily trains, and is utilizing €25 billion from the PNRR for infrastructure transformation.

🏖️ Airbnb and Coldiretti launched “Turismo Made in Italy” on October 9 at TTG. The initiative, focusing on enotourism, aims to promote wine regions through authentic and sustainable hospitality. By 2024, rural Airbnb bookings increased by nearly 10%, and food tourism surged by 176% with 2.4 million overnight stays. Key areas include Veneto, Calabria’s Pollino Park, and rural Lazio. The strategy emphasizes sustainable travel options, accessible experiences, and a focus on local cultural engagement.

💻 Celebrating 20 years, Travel Software, led by CEO Marco Gozzi, unveils a new version of their software, Easy, set to redefine the next 20-30 years in the industry. The company has excelled since its advanced inception two decades ago. Amid the pandemic, their outsourced accounting service surged, aiding travel agencies with disorganized finances to secure government refunds. Travel Software continues to support the sector with innovative solutions beyond AI.

✈️ Air Europa, in partnership with Chooose, has launched a carbon footprint compensation program. Passengers can voluntarily donate to certified environmental projects to offset their flight's CO₂ emissions. Options include projects in Mexico and Brazil. Integrated with the Air Europa SUMA loyalty program, participants earn Level Miles. The airline's fleet includes efficient Boeing 787 Dreamliners and 737 MAXs, with two more arriving by year-end. From 2024, the OptiClimb platform will optimize fuel consumption during takeoff.

🍴 Second phase of the "Trust Your Taste, Choose European Quality" program began in Como at CFP Beretta, aiming to educate over 700 students about European pork and deli meats. Initiated by ASSICA and the Italian Taste Ambassadors, it addresses the 30% enrollment drop in culinary courses over 4-5 years. Notable events include the inaugural session featuring Massimo Malnerich and Federico Beretta. Upcoming masterclasses span across Italy from October 2025 to January 2026.

💰 Veroni Salumi, a century-old salumificio from Correggio, partners with iCorporate and WABi in 2023 to enhance its corporate narrative and sustainability commitment. The collaboration focuses on strategic ESG communication, including a revamped website, sustainability report, and LinkedIn content. Their new claim, "Sapori di famiglia, rispetto per la terra," emphasizes sustainability and social responsibility, reflecting their #CallToSustainability initiative. CEO Guido Veroni highlights the importance of generating positive environmental and community impacts through this partnership.

☕ La San Marco will debut its new professional coffee machine, La 125, at Host 2025 in Pavilion 12, Stand B48 - E55. The event, held from October 17-21, features espresso and beverage innovations from SEB Group brands. La 125 highlights include Multi and Single Boiler versions and eco-friendly design. Key events: Coffee & Food Pairing (Oct 17, 20, 21) and the Espresso Italiano Champion final (Oct 19). The launch event "Un secolo in una tazzina" takes place on October 17 at 11 AM.