Iniziativa eco-responsabile e CSR

📖 Architect Laura Verdi's project, titled "Stay cosy in una second life," transforms Mode Hotel's non-spaces like stairs and entrance, blending personal and environmental wellness for sustainability. Featured in we:ll magazine, the article was published by Vanessa Zagaglia on October 27, 2025. The initiative emphasizes harmony with nature in hotel design, offering a sustainable and comforting environment. The estimated reading time for the article is 1 minute.

🏠 On October 24, 2025, Il Borro supported "Fabbrica dell'Aria®" in Careggi, Italy. This project focuses on biofilic innovation to enhance health. The article was published on we:ll magazine, highlighting Il Borro's commitment to sustainable health initiatives at Careggi. The information was contributed by the editorial team and can be read in approximately four minutes.

🍝 Il 25 ottobre celebra il World Pasta Day, nato nel 1995 a Roma. Oleificio Zucchi onora la tradizione con Spaghettoni e olio di mais 100% italiano, certificato e tracciato. La ricetta include: 600g di cime di rapa, 400g di spaghettoni, 150g di stracciatella, 4 acciughe, 100g di pane grattugiato, e 1 spicchio d'aglio. Preparazione: Cuocere gli ingredienti, unire la salsa di cime di rapa, stracciatella e briciole croccanti. Buon appetito!

☕ Le Piantagioni del Caffè achieved notable success at HOST 2025. They unveiled a recyclable, carbon-neutral packaging and debuted their mascot Elpy. Their first Sustainability Report highlights ESG actions, such as energy reduction and internal welfare initiatives. In January 2026, they will enter the B2C market while maintaining professional ties. Their "Awareness for Change" approach emphasizes sustainability, transparency, and social responsibility, aiming to create a positive impact on the environment and people.

🛳 Nei cantieri di Guangzhou, Cina, Gnv Virgo è stata consegnata come la prima nave della flotta Gnv alimentata a gas naturale liquefatto (GNL), con 420 cabine per 1.785 passeggeri. Come terza unità del piano di rinnovamento della flotta, la nave riduce le emissioni di CO2 del 50% per unità trasportabile. Prevista per la rotta Genova-Palermo, il battesimo avverrà l'11 dicembre a Palermo. Gnv Virgo integra tecnologie ambientali avanzate e ‘cold ironing’.

📅 Host Milano 2025 concluded on October 21, after a 5-day event in Milan. Sustainability took center stage, with eco-friendly products showcased. The event featured 800 events and around 3,000 opinion leaders. Visitor growth included Germany (+16%), Denmark (+45%), Australia (+20%), Brazil (+29%), UAE (+21%), and the US (+27%). Over 700 hosted buyers attended, and 2,050 exhibitors participated. Host Milano will return from October 22-26, 2027. Host Arabia is scheduled for December 15-17 in Riyadh.

📊 MartinoRossi SpA's 2024 Sustainability Report reveals strategic growth, aligning with GRI and ESRS standards. In 2024, production and revenue surged, fueled by R&D and PNRR investments. The company serves 600 international clients from two 150,000m² facilities, employing 140 people (up 32% from 2023). A partnership with 700 farms spans 16,000 controlled hectares. Innovative practices like Underdrip® reduce water and fertilizer use. CO₂ emissions from logistics are offset by Colombian reforestation. Staff doubled over three years, with 42% women.

☕ Osteria Abraxas, led by Nando Salemme and located near the Fusaro and d'Averno lakes, hosts a special coffee tasting event on Thursday, October 23, 2025, from 3 PM to 6 PM. This exclusive event for Horeca sector operators, in collaboration with Fratelli Bonacchi and It's Caffè & Bistrot, explores sustainable coffee practices with ambassadors Andrea Neri and Leonardo Maggiori. The focus includes the innovative Ten system and terroir coffee selections certified by the Slow Food Coffee Coalition.

🍴 Compagnia del Gusto Holding S.p.A., led by President Sergio Albarelli and CEO Ettore Nicoletto, aims for a €200 million global revenue through its innovative platform enhancing Italian Food & Beverage excellence. This ecosystem, comprised of three units – Compagnia del Mare, Compagnia delle Vigne, and Compagnia dei Sapori – fosters international market growth, promoting sustainability, responsibility, and innovation. The initiative is driven by the Cosulich family, with a projected global Food & Beverage sector CAGR of 6.8%.

🌱 Nel 2023, in Italia, il consumo di alimenti biologici è aumentato del 5%, mentre le diete vegetariane o vegane sono seguite da quasi il 10% della popolazione. Oltre il 20% degli italiani riduce il consumo di carne. Il 61% dei clienti valuta le pratiche sostenibili nella scelta di un locale, e un terzo è disposto a pagare di più per piatti sostenibili. Ristoranti sostenibili si concentrano su ingredienti locali, gestione dei rifiuti e efficienza energetica.