Giuridico e Amministrativo

🏕 Italy's tourism industry, specifically Open Air tourism, is highlighted with 237 applications for the creation and refurbishment of temporary rest areas. In 2024, this sector generated €8 billion in revenue, over 11 million arrivals, and 71 million overnight stays. The Minister of Tourism, Daniela Santanchè, announced nearly €33 million in funding for this initiative at the event in Milan, Palazzo Lombardia. Applications were distributed among the South and islands (124 projects), the Center (55 projects), and the North (58 projects).

🚤 Applications for nautical electric propulsion incentives open from 12:00 PM on April 8 to 12:00 PM on May 8 via Invitalia's online portal. Italy's Ministry of Enterprises and Made in Italy follows up on a decree from September 5, 2024. A fund of €3 million is allocated for replacing internal combustion engines. Individual applicants can claim for up to two electric motors, while companies can claim for more. Maximum funding is €8,000 for individuals and €50,000 for companies, covering up to 50% of eligible costs. Grants for single battery-integrated outboard motors start at €2,000, and for other types like inboard or POD motors, they go up to €10,000. The 65th Genoa International Boat Show opens on September 18, 2025, with registration starting on February 20.

🥚 FelsineoVeg SB's Good&Green Mopur® Fitness line offers plant-based deli products for athletes and health-conscious individuals, including new Chicken flavor with 33g protein and Lupin flavor with 30g protein, alongside existing Bresaola flavor with 35g protein. Products contain high vegetable protein content and fiber, available in 90g packs for €2.99 and 50g packs for €1.69, suitable for pre/post workout snacks. Made via exclusive Mopur® process with natural fermentation, they can be used in various dishes.

🍴 In Rivoli's historic center, Dosaggio Zero bistrot, led by Christian Graziano (born 1988) and Chef Damiano Palombo (born 1992), offers a creative culinary experience with over 250 wine labels and mixology options. Tapas-style service includes tasting menus (5-9 courses) priced between 45 to 90 euros, featuring high-quality ingredients like oysters, anchovies, and Rubia Gallega beef. Dosaggio Zero aims to provide a contemporary, non-trivial gastronomic adventure.

💾 On March 20, 2025, AIGAB, along with FIAIP, CONFEDILIZIA, and platforms like Airbnb, met at Italy's Ministry of the Interior to discuss regulations for short-term rental self check-in systems. A new directive expected before Easter will clarify permitted technologies for guest identification. Italy's short-term rental market reached €66 billion in 2024, up €10 billion from 2023, with around 457,000 properties online benefiting 500,000 families. Chekin offers a compliant self check-in service with biometric technology, aiding hosts in effortless regulatory adherence.

🛫 CEO Andrea Andorno responds to criticism, highlighting a record year for Turin Airport with passenger traffic increasing. Over the next 4 years, they plan to invest €40 million. He credits their efforts for Ryanair's base establishment, contrasting with other airports that rely on public entities.

🍻 Amaro Santoni, a high-quality sweet-bitter aperitif with 34 herbs, including rhubarb and iris flowers, is crafted with natural ingredients in Tuscany, particularly Florence. The bottle design is inspired by the Brunelleschi's architectural masterpiece, the dome of Santa Maria del Fiore from 1436. Produced by Gabriello Santoni's distillery in Chianciano Terme, the brand symbolizes Italian tradition, artisanal quality, and family heritage, dating back to the mid-1960s. Stefano Santoni currently leads the company, focusing on growth in new markets, product range expansion, and environmental sustainability, collaborating with top bartender Simone Caporale and Managing Partner Luca Missaglia. Amaro Santoni can be enjoyed in various cocktails, such as "Fiorire," and is exclusively distributed in Italy by Velier.

🍰 Pasticceria Caprice in Pescara introduces its Easter 2025 offerings crafted by Master Pastry Chef Fabrizio Camplone. Variants include the traditional Colomba Classica, Colomba al Confetto with marzipan and chocolate, the gourmet Colomba Salata Pasqualina with cheese and truffle, and the Colomba al Cioccolato and Colomba al Pistacchio. Most variants are available online, with chocolate and pistachio exclusive to the store. Celebrating its 40th anniversary in 2024, Caprice joined APEI and remains a reference for artisanal confectionery.

🍹 Santàl launches FRUITZ!, a new line of non-alcoholic aperitifs with ZERO alcohol, ZERO added sugars, and ZERO sweeteners. The fruit content ranges from 50% to 78%. Varieties like Arancia Rossa Mix (58% fruit), Pompelmo Mix (78% fruit), and Pesca Mix (50% fruit) are part of the lineup. These aperitifs offer a natural choice for quality, flavor, and versatility as both standalone drinks and cocktail bases, without the alcohol.

🍳 "Officina Osteria Antagonisti" in Melle (CN), part of Restworld circuit, seeks 1 Cook with at least 1 year of experience. Responsibilities include managing dish preparation, maintaining clean work area, and collaborating with kitchen staff. Offers temporary contract aimed at permanent hiring, shared accommodation for distant applicants, full-time commitment with flexible lunch or dinner shifts, two days off (Monday and Tuesday). Salary: €1600-€1800/month net, includes 13th and 14th salaries over 12 months.