Giuridico e Amministrativo

💸 Aicel, the Italian E-Commerce Association, has established Italy's first e-commerce code of conduct, submitted to Mimit (Ministry of Enterprises and Made in Italy) and notified to the European Commission, enhancing transparency and safety for consumers. Andrea Spedale, Aicel's President, emphasizes the need for a systematic framework due to the sector's expansion, technological innovation, and new challenges like AI and minor consumers. Companies adhering to the code will receive a distinctive mark and be listed in a regularly updated public register, with a 45-day verification process after online application. The code addresses consumer rights, ecosustainable materials, AI transparency, minor consumer protection, and a five-member guarantor committee to enforce rules and manage conflicts, including penalties ranging from censure to a €250-€1,000 fine. For more details, visit: https://www.aicel.org/codice-di-condotta.html.

🍳 TUTTOFOOD, a global and Italian food production chains trade show, will occupy over 150,000 square meters across 10 pavilions with 4,700 participating companies, of which over 25% are from abroad, ranging from North America to the Philippines, and from Spain to Egypt. The event, happening three weeks from the announcement, expects more than 3,000 top international buyers, 90,000 visitors, and hundreds of journalists. Antonio Cellie, CEO of Fiere di Parma, boasts TUTTOFOOD 2025 will generate an economic impact exceeding €150 million for Milan. The TUTTOFOOD Week, running from May 3-8 in collaboration with Mondadori Media, will feature events throughout Milan, including an exhibition "Essenziale e Quotidiano - Scenari e Rituali del Cibo Contemporaneo" from April 28 to May 25 at the ADI Design Museum.

💸 Eliseo Capretti of Ocean Viaggi addressed Astoi president Pier Ezhaya in a letter requesting simplified and standardized contracts for travel agencies. Capretti suggested a common text from October to January for the upcoming season, highlighting the difficulty in understanding current contracts. He proposed a common base with variable elements per operator. Capretti's appeal aims to make contracts more readable, hoping to unite the sector and encourage serious, legal sales.

📊 The Comune di Pollein has announced a tender for leasing of communal premises for bar-restaurant services at Grand Place's green area, open to various economic operators with specific requirements. Lease duration is six years, renewable for six more, with a starting annual rent of €6,600 plus VAT. Bids must be submitted by May 15, 2025, at 12:00 PM, with offers opening on May 16 at 9:00 AM. Additional information can be obtained from the Comune's Secretariat Service at 0165 254917 or info@comune.pollein.ao.it.

🛑 Operators in the tourism industry express concern over the revived discussion on the usage of the tourist tax revenue, as reported by Confindustria Alberghi, Assohotel, and Federalberghi. There's a proposal allowing municipalities to fund current expenses with the tourist tax. Companies have been waiting for the implementation of the principles established by the law creating the tourist tax, intended to finance tourism interventions. The sector, contributing to the economy and employment, feels reduced to an ATM by policy makers. The industry urges national policy protection and investment in competitiveness. Further information can be found at www.alberghiconfindustria.it.

🎣 Patrizia Scarchilli signed decree no. 57 on April 10, 2025, for D1 "patentino" daytime navigation license within 6 miles offshore for up to 115 horsepower, available to 16-year-olds. Final exam after a mandatory training course of at least 5 hours includes 15 questions; passing requires 12 correct answers within 30 minutes. Practical exercises consist of 5 non-consecutive hours on boats over 5.90 meters with over 40 horsepower engines. Nautical schools must communicate course and exam schedules and participant details to authorities. Confindustria Nautica's President Saverio Cecchi aligns this with the summer season and economic challenges, paralleling a subsidy for old motor scrapping in favor of electric propulsion, with applications open from April 8 to May 8.

🏤 FS Italiane Group announces a new high-speed rail service connecting London and Paris by 2029, with a €1 billion investment part of the 2025-2029 Strategic Plan to extend high-speed links in Europe. A Memorandum of Understanding (MoU) was recently signed with the Spanish consortium Evolyn, led by the Cosmen family. Stefano Antonio Donnarumma, CEO of FS, emphasizes this as a step towards an integrated, competitive, and sustainable European rail network that competes with air travel. The service will operate with trains akin to Italy's Frecciarossa, known for energy efficiency and comfort. The UK's Office of Rail and Road (ORR) confirmed access to the Temple Mills maintenance depot, facilitating a new operator's entry between London and Paris. FS's existing operations in France and the UK through Trenitalia France and Trenitalia UK provide a competitive edge. Technical evaluations for Eurotunnel and railway network integration, as well as operational planning at St. Pancras station, are underway, with funding sources being assessed. The service launch depends on infrastructure completion and technical authorizations, signaling a new era of competition and accessibility in European high-speed rail. With currently over three million passengers served and a 98% satisfaction rate, FS aims to strengthen and expand its network, including a Paris-Marseille connection by June 15, 2025. FS has been present in the UK since

🏔 Tourism Minister Daniela Santanchè announced a new €13 million funding initiative for the Apennines during a recent meeting with regional tourism councillors and sector associations. The funds aim to bolster tourism in municipalities within ski areas affected by reduced visitor numbers due to lack of snowfall from November 1, 2023, to March 31, 2024. Stakeholders expressed satisfaction with the results of the first Apennine tender, reflecting effective ministry support and collaboration.

📌 I4T becomes the official insurance solution distributor for Fiavet-associated agencies in Emilia-Romagna and Marche, offering travel policies and business protection coverages. Christian Garrone of I4T emphasizes competitive solutions, customizable coverage, and commercial team support. The strategic partnership includes mandatory 'Cat-Nat' catastrophic policies, with Massimo Caravita of Fiavet highlighting simplified agency work and risk protection.

🍕 Pizzeria Verace in Grosseto, under master pizzaiolo Francesco Esposito, introduces a revolutionary dough made with organic hemp flour from local sources, aiming for a low glycemic index. The dough composition is 50% Casillo Ideale with wheat germ, 30% Casillo AROMA type 1, and 20% organic hemp flour. Hemp flour is a superfood containing proteins, fibers, omega-3 and omega-6 fatty acids, plus minerals like magnesium, calcium, and iron. This innovation supports local economy and promotes health-conscious dining.