Giuridico e Amministrativo

🏨 In Lazio region, the deadline for accommodations to obtain the Regional Identification Code (CIR) has been extended to January 1, 2025. This extension from the original date of October 31, 2024, introduced by the regional government, aims to assist with technical difficulties faced by operators. The Ross1000 Anagrafica Lazio system, active since last July, replaces the previous CISE and is essential for acquiring the National Identification Code (CIN), ensuring transparency and compliance across the region's hospitality industry.

🍝 Glovo in Italy delivered over 1.5 million pasta dishes in the last 12 months, with a 52% year-over-year (YoY) increase in orders. Italy ranks 4th globally for pasta orders on Glovo, making up 11% of total deliveries. Saturdays see the highest demand with 16% of weekly deliveries, while Mondays and Wednesdays witnessed a surge in pasta orders by 56% and 54% YoY, respectively. Peak ordering time is 7 PM, with 33% of orders placed for dinner. Milan leads with 24% of orders, followed by Rome at 20%. Remarkable growth is seen in Fiumicino (+292%), Naples (+217%), and Siena (+184%). The highest average spending on a pasta order is in Rimini (€41.65). Spaghetti is the most popular pasta, with 290,000 units delivered. Pasta alla Gricia orders increased by 382%, and Alfredo sauce pasta grew by 314%. Globally, Glovo delivered over 7 million pasta orders, celebrating International Pasta Day.

🍷 The Consorzio Vini Alto Adige announced the approval by the Italian Ministry of Agriculture (MASAF) of 86* Additional Geographic Units (UGA) to better characterize the unique features of wine territories. These UGAs are based on detailed pedoclimatic and geographic limitations, and only the most suitable grape varieties for each zone can be indicated on the wine labels. The process, supported by the historical source of the Theresian Cadastre (18th century), aims to enhance the connection between wine and its origin without adding new rules to the regulations. The consortium has also created a specific pictogram to label these UGA wines, assisting consumers in distinguishing them.

🍞 "Alforno", a new baking-focused cooking show, airs from October 28 to November 1 on Sky Uno and NOW streaming, featuring sweet and savory baking, with Renato Bosco, Stefano Cavada, and Andrea Tortora as hosts. Partnering organizations include Bioland Südtirol (1,032 members), F.S.G. Italia, Molino Spadoni, Salumi Coati, Steelite International, and Theresianer Birra Italiana 1766.

🍕 At the Sial di Parigi fair, Consorzio Tradizione Italiana's companies showcased high-quality Italian agri-food products, capturing international attention with innovations. President Armando de Nigris praised their success, which marks a new Renaissance for Italian quality food. Minister Lollobrigida lauded the consortium's role in promoting Made in Italy and job growth, particularly in Southern Italy. The consortium's companies from various Italian regions are key to economic development and global recognition of Italian excellence.

🎓 In Hurghada, Egypt, the Italian School of Hospitality was inaugurated by a delegation led by Tourism Minister Daniela Santanchè. This initiative, supported by the Ministry of Tourism, Federturismo Confindustria, the Italian Embassy in Egypt, PickAlbatros Holding, and the Egyptian Ministry of Tourism, aims to create highly qualified professionals with two specializations in Food & Beverage and guest experience management. The program includes 100 students and over 600 hours of theoretical and practical training. The project serves the local and international tourism sectors, focusing on managerial skills, operational excellence, innovation, sustainability, and compliance with regulations, and promotes Italian-Egyptian cooperation in sustainable development.

🍕 Italy's agri-food exports from January to July 2024 increased by 9.3%, potentially reaching a new record by the end of the year. In 2023, the food industry export was €52.2 billion, and by the end of 2024, it's projected to hit €57 billion. Combined with the primary sector's (agriculture) expected €11 billion, the total could reach €68 billion, nearing the €70 billion mark. The United States showed a significant increase, with exports worth €4.4 billion, a 19.7% rise from the same period in 2023, while Germany led with €4.6 billion, a 5.3% increase.

🍺 "Eruzioni del Gusto," celebrating enogastronomic culture, runs from October 25-28 at the Museo Nazionale Ferroviario di Pietrarsa in Naples. The 2024 edition coincides with the 800th anniversary of the Università Federico II di Napoli and extends to the Reggia di Portici. The event, promoted by "ORONERO dalle scritture del fuoco," highlights volcanic territory foods and wines. The program features show cooking, masterclasses, and a new "Contadino dell'anno" award. Notable participants include Michelin-starred chefs Domenico Iavarone, Eduardo Giglio, and Angelo Carannante.

🍴 The assembly for the establishment of the "Coordinamento dei Ristoranti Italiani all’estero" was held yesterday, an effort led by FIPE (Federazione Italiana Pubblici Esercizi) involving 15 countries, including Australia, the United States, Finland, and Oman. The initiative aims to represent thousands of Italian cuisine restaurants globally, promoting authenticity and quality. Roberto Costa was elected president, and the executive council includes representatives from Brazil, the United Arab Emirates, Finland, France, Germany, Hong Kong, Oman, the United Kingdom, Romania, Spain, Ukraine, and the USA. The Coordination serves as a cultural agent, with goals aligned with UNESCO's recognition of Italian cuisine as an intangible cultural heritage.

🍷 "Wine Cube – A Great Experience" is slated for Monday, October 28, 2024, from 11:00 to 19:00 at the Centro Congressi Grand Tour Italia in Bologna. Organized by Partesa, the event features 79 partner wineries from Italy, Austria, France, Germany, Slovenia, Spain, and the United States, showcasing over 400 wine labels. Highlights include two masterclasses on Champagne Drappier and American wines, with the debut of Universal glasses from the WunderGlass line. Partesa, with 35 years of experience, operates in 15 regions, employs about 1,000 people, serves over 35,000 clients, and offers a portfolio of over 7,000 product references.