Giuridico e Amministrativo

🔫 Who? Four men entered a bar. When? Night between November 10-11. Where? Sesto Fiorentino, near Florence. What? Refused service, men fired shots. Outcome? Arrested, no injuries. Security concerns for women working night shifts are rising. Data? 30% of crime reports in Italy's 14 metropolitan cities, 15% in Milan and Rome. Aggression-related crimes increasing, especially at night. Calls for more police, security measures, and self-defense training for night workers.

🍝 At Italia del Gusto Day in Stresa, key figures of the Italian agri-food sector discussed strategies for global competitiveness and promotion of Made in Italy products. Giacomo Ponti, President of Italia del Gusto, emphasized the consortium's role in supporting international growth, highlighting its foundation by Giovanni Rana in 2006. The consortium represents 37 brands, totals a €25 billion turnover, and employs 55,000 people. Simest S.p.A. launched the Measure Africa initiative with over €200 million to support exchanges with Africa.

💰 Centrale del Latte d'Italia S.p.A., under Angelo Mastrolia, reported their 2024 financial results with a turnover of €254.1 million, a 1.3% rise from 2023's €250.8 million, and a 7% increase in EBITDA to €25.7 million from €24 million. The EBIT at the end of September 2024 rose by 20.1% to €14.2 million, with net profit up by 31.7% to €8.3 million. The net financial position remained stable at -€22.9 million, compared to -€20.4 million at the end of 2023.

📍 Uiltrasporti reacts to the sale of Ita Airways, emphasizing future investments in the fleet and new markets to grow the Italian company and enhance connectivity within the country. The union anticipates positive effects on employment, advocating for the reintegration of workers on social cushions and swift contract renewals.

🥂 Amaretto Adriatico collaborates with Planteray for an exclusive limited edition, featuring a rum cask finish from the Fiji Islands. Key figures include Master Blender Alexandre Gabriel and Head of Creation Fannie Thibaud of Maison Ferrand. This unique blend boasts a 28% alcohol content and a rich palate, priced at €43. Available for purchase at Spirit Academy's website. Jean Robert Bellanger, the creator of Amaretto Adriatico, highlights the perfect harmony of Italian sweetness and Fijian sun in this exceptional product.

🍳 Restworld, a renowned restaurant in Rome, is looking for a passionate and creative Head Chef with 2-3 years of experience. The full-time position covers six days a week, Monday to Saturday, with shifts from 10:30 to 15:00 and 18:30 to 23:00, as well as 18:00 to 23:00. Career growth opportunities are available, and the salary ranges from €2,000 to €2,400 net per month.

📖 On November 20, 2024, a training day is scheduled from 10:00 to 18:00 at Caffè Toraldo in Naples, focusing on basic barista skills, organized with Luigi Pascarella of FBS. Top participants may earn a café internship; all receive a participation certificate and a 50% discount on future FBS courses. The free course, limited to 10 spots, requires email registration by November 18 at 10:00. Practical sessions include machine use and maintenance, while theoretical sessions cover coffee history and quality criteria.

🏖️ Minister Daniela Santanchè, responding to Florence Mayor Sara Funaro's request, showed skepticism about special laws for the Tuscan capital after the International Tourism Forum. Funaro highlighted a 32% increase in short-term rentals over the past two years, suggesting a Venice-like approach to combat tourism-related issues. Santanchè calls for a broader discussion to understand the specifics and utility of such proposals for Florence. - A. N.

🏠 Pompeii Archaeological Park sets a 20,000 daily visitor cap starting November 15 to limit overcrowding. This decision follows a record-breaking summer with over 4 million tourists and peaks of 36,000 visitors on certain days. Director Gabriel Zuchtriegel announces plans to expand visitable areas and promote nearby sites, aiming for sustainable tourism. From April 1 to October 31, time slots will allow 15,000 morning entries and 5,000 afternoon entries. Tickets require a name and ID for purchase, available both online and on-site.

🍷 APPIUS 2020, an ambitious portrait by winemaker Hans Terzer of Cantina San Michele Appiano, was showcased at the 33rd Merano WineFestival. This 11th edition cuvée is composed of 60% Chardonnay, 20% Pinot grigio, 10% Pinot bianco, and 10% Sauvignon blanc. The wine features an intense yellow Chartreuse color, tropical and citrus fruit aromas, and a fresh, vibrant palate with high acidity. The design for each APPIUS edition is unique, aiming to create a "wine collection" to inspire wine lovers globally. Limited editions are presented in a newly dedicated cellar, designed by architect Walter Angonese.