Fiorentini: nuovi formati per conquistare i canali Horeca e Vending
🍪 Fiorentini, known for its rice cakes and snack bars, launches 20-gram single-serving chickpea chips and mini lentil chips this fall, targeting vending and HORECA sectors. The gluten and nut-free snacks are rich in vegetable proteins and fiber. Their 100% peanut ingredient peanut butter now comes in 20-gram single-serving packs and a multipack with 4 servings, aimed at hotels and large-scale retail. Simona Fiorentini, the company's sales & marketing manager, emphasizes the natural evolution to meet customers' needs throughout the day.
Condividi