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Giuridico e Amministrativo

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[17]

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  • 3 min

Polli lancia una gustosa novità: la Fagiolata

  • Tony Loeb
  • 8 Gennaio 2025
🌽 Polli, a leader in pesto, ready-made sauces, and vegetable preserves, enhances its 100% plant-based Legumizie product line with a new offering: Fagiolata. This convenient 190g meal option, rich in plant proteins, features Borlotti and Bianchi di Spagna beans, mushrooms, and onion. Polli, with over 150 years of experience, closed 2023 with a turnover of €190 million and operates four production sites. It exports to 58 countries and maintains rigorous certification standards for its supply chain to promote healthy and sustainable eating.
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  • 3 min

Match Tonic Water svela quattro mocktail inediti per il Dry January 2025

  • Tony Loeb
  • 8 Gennaio 2025
🍻 In January 2025, Match Tonic Water, exclusively distributed in Italy by Compagnia dei Caraibi, released a special mocktail drink list for Dry January, featuring their iconic flavors: Indian, Spicy, Floral, and Mediterranean. Made in Italy, their glass bottles are designed to be space-efficient, stackable, and reusable. Available at dispensa.com for 2,50€ each, Match Tonic Water focuses on sustainability with 100% recycled glass and reduced sugar content, providing a healthy and delicious option.
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  • 7 min

Bro pizzeria presenta il primo menu degustazione dei fratelli Tutino

  • Tony Loeb
  • 8 Gennaio 2025
🍕 Brothers Ciro and Antonio Tutino, representing the fifth generation of a family of pizza makers, opened Pizzeria Bro in the historic Piazza Mercato in Naples in November 2019. The establishment earned 72nd place in the 50 Top Pizza Italia guide, 59th in The Best Pizza Awards, and received 3 spicchi in the Gambero Rosso Pizzerie d'Italia 2025 guide, plus 3 Galetti from Il Mattino. January 2025 saw the introduction of their tasting menu at €30, highlighting their commitment to prime ingredients and traditional recipes with a modern twist. Ciro (born 1992) manages the pizzeria, while his younger brother Antonio (born 1998) takes care of the dining area. The 160sqm venue seats around 60 patrons and boasts a contemporary architecture with visible pizza ovens. The pizzas, 36cm in diameter and weighing 260 grams, undergo a long fermentation process of 30-36 hours, and are cooked at a precise 380-400 degrees for 120 seconds. Pizzeria Bro is also involved in a cultural project with VenusArt, highlighting nearby cultural spots, and plans to expand its gastronomic offer with an electric oven and new machinery. Molini Lario, established in 1919, provides the carefully selected flours used in their pizzas. Pizzeria Bro is located at Piazza Mercato
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  • 4 min

La partnership tra Metro Italia e A2A per la mobilità elettrica

  • Tony Loeb
  • 8 Gennaio 2025
🛠 METRO Italia and A2A's subsidiary A2A E-Mobility signed a partnership to install 156 electric and plug-in hybrid vehicle charging points across 33 METRO Italia stores in 14 Italian regions. Currently, 94 charging stations are operational in 19 stores, including cities like Milan, Turin, Brescia, Bologna, Verona, and Parma, with plans to expand to locations such as Bari, Rome, Pisa, Trieste, and Olbia. The charging stations, provided by A2A—the third national player in electric mobility—are accessible via major apps and platforms used by electric vehicle drivers. This initiative aims to support the spread of electric and hybrid mobility in Italy and contribute to the reduction of atmospheric emissions.
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  • 4 min

Bianca Mucciolo e la sua Rosa Bianca: la cucina autentica e di territorio che cura l’anima

  • Tony Loeb
  • 8 Gennaio 2025
🍴 Bianca Mucciolo, a 30-year-old chef, upholds her family's culinary traditions at La Rosa Bianca restaurant in Aquara, amidst the Monti Alburni, within the Cilento e Vallo di Diano Park. Inheriting peasant culture and local Campania gastronomy such as Castelcivita chickpeas and Controne beans, she emphasizes authentic, territory-based cuisine. After personal hardships, Bianca felt a profound connection to her roots, influencing her culinary journey. With over 30 years old sourdough from her grandmother and homegrown produce, including pasta made with Senatore Cappelli wheat (acquiring land through a 2022 grant), her cooking features seasonal and territorial ingredients, like the centuries-old Minestra Spersa dish and homemade cavati and ravioli. Bianca's cuisine fosters creativity and reliance on daily agricultural yields.
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  • 3 min

Dati catastali immobile: Guida per gli affitti turistici in Italia

  • Karina
  • 8 Gennaio 2025
💾 In Italy, the inclusion of cadastral data in short-term rental contracts is now mandatory for property managers, affecting the management of tourist rentals. Cadastral data verify ownership, enable essential services, manage tax aspects, and ensure regulatory compliance. Managing over 4 properties as short-term rentals is considered a business activity, impacting fiscal regimes. Data can be accessed online via the Agenzia delle Entrate portal or existing property deeds. Proper documentation and updating of cadastral information are essential for legal and fiscal compliance and operational efficiency.
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  • 3 min

I primi 50 anni di Gemma di Mare

  • Redazione
  • 7 Gennaio 2025
🍭 Compagnia Italiana Sali has distributed "Gemma di Mare" sea salt in Italy since 1974, a product known for preserving its organoleptic qualities through natural production via sun, sea, and wind. The brand has been a market reference in Italy's food salt sector, innovating and diversifying its range to cater to various consumer tastes and qualities. Andrea Pedrazzini is the brand's Marketing and Communication Manager. The company was the first in Italy to produce iodized sea salt for retail, in partnership with the Ministry of Health. Recently, Gemma di Mare was included in the register of historical national interest trademarks by the Ministry of Enterprises and Made in Italy, a testament to products with over fifty years of market presence, excellence, and historical link to the territory. Their product lines now include classic and iodized salts, whole salts from Sicily and Sardinia, Gourmet salts, and Bicarbonate. The production facility is in Porto Viro, Rovigo, upholding HACCP standards and IFS Food certification, with an entirely Italian supply chain.
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  • 1 min

La Francia prepara la stretta sul trasporto aereo

  • Tony Loeb
  • 7 Gennaio 2025
🛫 In France, Finance Minister Amélie de Montchalin supports maintaining the previous government's 'environmental tax' on flights, potentially increasing it. This tax aims for fiscal and ecological justice, as the top 20% wealthiest account for over half of air travel expenses. However, the tourism industry warns that higher taxes could reduce competitiveness.
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  • 2 min

Comac insidia Boeing ed Airbus. I dubbi dei vettori

  • Tony Loeb
  • 7 Gennaio 2025
🛩 Major aviation constructors are facing delays affecting expansion plans for major and low-cost airlines. Boeing is recovering from B737 Max and Dreamliner issues; Airbus struggles with Pratt & Whitney engine shortages and fulfilling orders. Chinese Comac seeks European market entry, challenging the Boeing-Airbus duopoly with its C919, already used by Air China, China Eastern, and China Southern Airlines. However, European aviation voices, like Lufthansa CEO Carsten Spohr, express concerns over Comac's quality, safety, and supply chain standards.
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  • 1 min

Pagamenti, da oggi bonifici istantanei senza costi aggiuntivi

  • Tony Loeb
  • 7 Gennaio 2025
💸 Instant transfers are now available for everyone at no additional cost, as per new EU rules enacted from regulations approved in March. These rules, included in the community regulation 2024/886, ensure customers can send and receive transactions in 10 seconds with no fees, time limits, or extra charges. This change equates instant transfers with ordinary ones, aiming to make traditional bank services more competitive with platforms like PayPal or Satispay.
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