HorecaTv a Sigep 2025: Intervista con il Maestro Pasticciere Claudio Gatti
🍰 Master pastry chef Claudio Gatti, President of the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, was interviewed by Fabio Russo at Sigep 2025. The academy showcased new developments in the world of leavened products and organized several talks. They also introduced the new Scuola Internazionale del Lievito Madre, to be located in Bologna. Horecanews.it regularly updates its readers on the Horeca sector.
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