Giuridico e Amministrativo

🛫 CEO Andrea Andorno responds to criticism, highlighting a record year for Turin Airport with passenger traffic increasing. Over the next 4 years, they plan to invest €40 million. He credits their efforts for Ryanair's base establishment, contrasting with other airports that rely on public entities.

🍻 Amaro Santoni, a high-quality sweet-bitter aperitif with 34 herbs, including rhubarb and iris flowers, is crafted with natural ingredients in Tuscany, particularly Florence. The bottle design is inspired by the Brunelleschi's architectural masterpiece, the dome of Santa Maria del Fiore from 1436. Produced by Gabriello Santoni's distillery in Chianciano Terme, the brand symbolizes Italian tradition, artisanal quality, and family heritage, dating back to the mid-1960s. Stefano Santoni currently leads the company, focusing on growth in new markets, product range expansion, and environmental sustainability, collaborating with top bartender Simone Caporale and Managing Partner Luca Missaglia. Amaro Santoni can be enjoyed in various cocktails, such as "Fiorire," and is exclusively distributed in Italy by Velier.

🍰 Pasticceria Caprice in Pescara introduces its Easter 2025 offerings crafted by Master Pastry Chef Fabrizio Camplone. Variants include the traditional Colomba Classica, Colomba al Confetto with marzipan and chocolate, the gourmet Colomba Salata Pasqualina with cheese and truffle, and the Colomba al Cioccolato and Colomba al Pistacchio. Most variants are available online, with chocolate and pistachio exclusive to the store. Celebrating its 40th anniversary in 2024, Caprice joined APEI and remains a reference for artisanal confectionery.

🍹 Santàl launches FRUITZ!, a new line of non-alcoholic aperitifs with ZERO alcohol, ZERO added sugars, and ZERO sweeteners. The fruit content ranges from 50% to 78%. Varieties like Arancia Rossa Mix (58% fruit), Pompelmo Mix (78% fruit), and Pesca Mix (50% fruit) are part of the lineup. These aperitifs offer a natural choice for quality, flavor, and versatility as both standalone drinks and cocktail bases, without the alcohol.

🍷 Opera Ingegno e Creatività launches its first Vermouth line, Vermouth di Torino Rosso Tetti Battù, produced by Cascina Tetti Battuti di Chieri, owned by the Cometto family. The Vermouth adheres to the 22 March 2017 regulations for IG status, made with 75% Piedmont Chardonnay grapes from Cometto’s Chieri vineyards. Unique for its three artemisia varieties, it also features notes of cinnamon, cloves, and galanga. First Chardonnay plantation by the company was in 2018, with the first wine bottles produced from the 2021 harvest. The product is featured at the Opera restaurant as an aperitif or paired with desserts and is suitable for classic cocktails like Negroni and Americano.

🏖️ Overtourism in Italy has escalated, straining cities like Venice, Florence, and Cinque Terre. The rapid growth of global tourism, fueled by social media and cruise ship visitors, leads to environmental degradation and community impacts. Holiday rental managers are pivotal in promoting sustainable practices and responsible tourism. Chekin offers digital automation tools for seamless check-in, tax management, guest registration, and payment processing, aiming to combat overtourism by enhancing guest experiences and supporting local tourism diversification.

📂 EU's new digital visa entry system's launch delayed to October 2025, previously expected before summer peak. Travelers will need online authorization to enter Schengen countries, providing personal details and trip information, with a fee of €7. Anticipated increased document check times at airports and ports, especially in the UK. The e-visa will be valid for 3 years.

✈ Ryanair targets Trieste with expansion plans, introducing three new routes to Lamezia, Prague, and Stockholm, plus increased frequencies on nine existing routes, including Barcelona, Bari, London, Cagliari, and Olbia. CEO Eddie Wilson credits the synergy with local institutions and mentions the pivotal abolition of the municipal surcharge by President Fedriga in 2024, leading to a doubled passenger traffic at 1.1 million per year. Summer 2025 will see a 35% capacity increase and a two-aircraft fleet based in Trieste.