Zeppole di San Giuseppe: la tradizione napoletana arriva a Milano
🎂 Celebrating Father's Day on March 19, "Pane, Prosciutto & Mozzarella" in Milan, located at Via Spadari 8, near the Duomo, offers traditional Neapolitan pastry, including the famous "Zeppole di San Giuseppe." These choux pastry delicacies, garnished with custard, syrupy cherries, and a dusting of icing sugar, come in two varieties: the classic moist and flavorful fried version, and a lighter, crumbly baked option, blending tradition with innovation. For more information, visit www.ciroamodio.it.
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