Gestione alberghiera

🍰 The iconic Italian snack Buondì Motta, over 70 years old, gets a Campanian twist by pastry chef Rocco Cannavino, a.k.a. Zio Rocco, with his new creation BAM (Buondì Angelo Motta). After seven months of perfecting the balance of taste, texture, and innovation, BAM offers a brioche dough enriched with double buffalo butter, hazelnut flour, and vanilla. This treat features a crunchy faux glaze of corn and hazelnut, caramelized Neapolitan fresella crumble, and a generous sprinkle of salted hazelnuts. BAM, served in its distinctive vegetable-based mold, is exclusively available at Zio Rocco’s Lab Stores in Naples and Pomigliano d’Arco.

🍰 Celebrating International Women's Day, Iginio Massari Alta Pasticceria unveils limited edition "Praline 8 Marzo" with flavors like white chocolate and limoncello ganache, and passion fruit, available in 9 or 16-piece boxes. "Gelatine 8 Marzo" also released, featuring Mimosa, Violet, and Rose flavors, sold in 9 or 16-piece boxes, both purchasable until sold out at iginiomassari.it and soon at physical locations.

🍴 "Ganzo", Slow Fast Food in Montopoli in Val d'Arno (PI), part of the Restworld circuit, seeks 1 Kitchen Manager with at least 2 years of experience. The role includes kitchen brigade management, orders, menu composition, and preparation of appetizers, first courses, and burgers. Offers a fixed-term contract for trial with the aim of a permanent contract. Full-time commitment: 5 dinner shifts (16-23), Sunday lunch (9-15) and dinner (19-23), Monday off. Salary: €2000-€2500 net per month + production bonuses.

📌 Interview with HR manager Alessandro Arborio Mella from Nicolaus Spa and Valtur explores employee-company relationships, recruitment processes, and HR dynamics. Emphasizes the importance of internal growth, delegating responsibility, and providing benefits beyond salary. Current HR technology used includes ATS for managing selection cycles, with a focus on personal interviews despite technological advances. Underlines the need for honesty in job descriptions and adapting to digital changes in hospitality. Offers advice for HR newcomers on understanding all aspects of the business and connecting with employees across all levels.

🍕 On February 24, Salerno's "Don Antonio 1970" pizzeria hosts a star-studded dinner event featuring Fabio Di Giovanni and Michelin-starred pastry chef Benedetta Somma from "Il Papavero" in Eboli. The menu includes contemporary pizzas and desserts, such as a bao with pulled pork and a pizza with maialino ragù. Fabio Di Giovanni's "ConFORME" tasting menu follows seasonal products and ranks 75th in the 50 Top Pizza 2024, also receiving 3 galletti in "Il Mattino's" 2024 pizzeria guide. "Don Antonio 1970" blends tradition and innovation, honoring Fabio's grandfather.

🍴 The Blu restaurant in Arona (NO), part of the Restworld circuit, is hiring 2 experienced chefs de partie with at least 2-3 years of experience. Candidates must be able to manage their position independently and possess skills in food preservation, workspace cleanliness, meal preparation, and plating. A time-limited, seasonal contract (March to October) with potential permanent employment offers a full-time commitment with overtime, split shifts over 6 days (Wednesday off), and a monthly net salary of €1,800, deducting €300 for accommodation.

🍝 Fini introduces lactose-free stuffed pasta to its catalog, responding to about 50% of Italians with lactose intolerance. Available since February, the new product line features three types of 250g stuffed pasta—Tortellini, Ravioli with ricotta and spinach, and Ravioli with mozzarella and tomato—all at an affordable price of €3.49. Fini uses quality ingredients like 100% Italian eggs and flour, and cage-free eggs, maintaining Emilian tradition. The company, owned by Holding Carisma, has been operational since 1912, employs over 100 people, and exports to 30 countries.

🏠 The Hassler Roma, operational for over 125 years and led by hoteliers Roberto Jr. and Veruschka Wirth, is renowned for its impeccable service and elegance. Marzia Sebastiani, with the hotel since 2013, manages a team of 40 as the executive housekeeper. The luxury 5-star hotel chose Napolillo for its laundry services, priding on a strong partnership and prompt responsiveness. Additionally, the bespoke linen service is exclusively crafted by Rivolta Carmignani, assuring quality befitting the hotel's luxury standards.

???? 🍸 La "Bettolina", a fine dining bistrot in Gaggiano (MI), seeks 1 Barman with at least 2 years of experience in medium/high-level restaurants or 4/5 star hotels. The job involves full autonomy at the counter, beverage preparation, and area cleaning. A driving license is necessary due to the location. The position offers a permanent contract after a 3-month trial period, full-time work with evening shifts (from 4:30 PM or 7 PM to midnight), weekends, and one rotating day off. Salary ranges from €1,600 to €1,900 net per month.

📊 The free Nozio Check Up test helps hotels evaluate the effectiveness of their direct selling strategies. Successful completion leads to a complimentary Guide to Disintermediation offering practical tactics for increasing direct bookings, regaining reservation control, and boosting profits. Results can differentiate a hotel's profit maximization from OTA dependence. Take the test to identify improvement areas for your hotel's direct sales approach.