Gestione alberghiera

🍴 "Ganzo", Slow Fast Food in Montopoli in Val d'Arno (PI), part of the Restworld circuit, seeks 1 Kitchen Manager with at least 2 years of experience. The role includes kitchen brigade management, orders, menu composition, and preparation of appetizers, first courses, and burgers. Offers a fixed-term contract for trial with the aim of a permanent contract. Full-time commitment: 5 dinner shifts (16-23), Sunday lunch (9-15) and dinner (19-23), Monday off. Salary: €2000-€2500 net per month + production bonuses.

📌 Interview with HR manager Alessandro Arborio Mella from Nicolaus Spa and Valtur explores employee-company relationships, recruitment processes, and HR dynamics. Emphasizes the importance of internal growth, delegating responsibility, and providing benefits beyond salary. Current HR technology used includes ATS for managing selection cycles, with a focus on personal interviews despite technological advances. Underlines the need for honesty in job descriptions and adapting to digital changes in hospitality. Offers advice for HR newcomers on understanding all aspects of the business and connecting with employees across all levels.

🍕 On February 24, Salerno's "Don Antonio 1970" pizzeria hosts a star-studded dinner event featuring Fabio Di Giovanni and Michelin-starred pastry chef Benedetta Somma from "Il Papavero" in Eboli. The menu includes contemporary pizzas and desserts, such as a bao with pulled pork and a pizza with maialino ragù. Fabio Di Giovanni's "ConFORME" tasting menu follows seasonal products and ranks 75th in the 50 Top Pizza 2024, also receiving 3 galletti in "Il Mattino's" 2024 pizzeria guide. "Don Antonio 1970" blends tradition and innovation, honoring Fabio's grandfather.

🍴 The Blu restaurant in Arona (NO), part of the Restworld circuit, is hiring 2 experienced chefs de partie with at least 2-3 years of experience. Candidates must be able to manage their position independently and possess skills in food preservation, workspace cleanliness, meal preparation, and plating. A time-limited, seasonal contract (March to October) with potential permanent employment offers a full-time commitment with overtime, split shifts over 6 days (Wednesday off), and a monthly net salary of €1,800, deducting €300 for accommodation.

🍝 Fini introduces lactose-free stuffed pasta to its catalog, responding to about 50% of Italians with lactose intolerance. Available since February, the new product line features three types of 250g stuffed pasta—Tortellini, Ravioli with ricotta and spinach, and Ravioli with mozzarella and tomato—all at an affordable price of €3.49. Fini uses quality ingredients like 100% Italian eggs and flour, and cage-free eggs, maintaining Emilian tradition. The company, owned by Holding Carisma, has been operational since 1912, employs over 100 people, and exports to 30 countries.

🏠 The Hassler Roma, operational for over 125 years and led by hoteliers Roberto Jr. and Veruschka Wirth, is renowned for its impeccable service and elegance. Marzia Sebastiani, with the hotel since 2013, manages a team of 40 as the executive housekeeper. The luxury 5-star hotel chose Napolillo for its laundry services, priding on a strong partnership and prompt responsiveness. Additionally, the bespoke linen service is exclusively crafted by Rivolta Carmignani, assuring quality befitting the hotel's luxury standards.

🍸 🍸 La "Bettolina", a fine dining bistrot in Gaggiano (MI), seeks 1 Barman with at least 2 years of experience in medium/high-level restaurants or 4/5 star hotels. The job involves full autonomy at the counter, beverage preparation, and area cleaning. A driving license is necessary due to the location. The position offers a permanent contract after a 3-month trial period, full-time work with evening shifts (from 4:30 PM or 7 PM to midnight), weekends, and one rotating day off. Salary ranges from €1,600 to €1,900 net per month.

📊 The free Nozio Check Up test helps hotels evaluate the effectiveness of their direct selling strategies. Successful completion leads to a complimentary Guide to Disintermediation offering practical tactics for increasing direct bookings, regaining reservation control, and boosting profits. Results can differentiate a hotel's profit maximization from OTA dependence. Take the test to identify improvement areas for your hotel's direct sales approach.

🍸 In Venice, Ai Do Leoni offers quality cocktails with views of Piazza San Marco, emphasizing local ingredients and home-made drinks, including the signature "Egiziano." Il Mercante, located in San Polo near Basilica dei Frari, provides a sensory mixology experience in a historic building formerly a brothel. Time Social Bar is a neighborhood spot known for detailed cocktails and seasonal drink lists, while Arts Bar at St. Regis Venezia combines art and mixology, offering drinks like "Venetian Cobbler" and "Negroni Desire" in Murano glassware. These venues reflect Venice's vibrant cocktail scene, catering to different tastes and experiences.

🍴 Mercato PerBacco, a Restworld circuit restaurant-pizzeria located in Chiari, Brescia, seeks an Assistant Cook with at least one year of experience. The candidate will manage their station autonomously, work full-time over 5 days with 2 days off, including variable shifts: Monday and Tuesday 9:00-15:00, and split shifts on Thursday, Saturday, and Sunday 10:00-15:00 and 17:30-22:30. Twice a month, Saturday evening is off. Salary ranges from €1500 to €1700 net per month, based on experience.