La pizza innovativa de 'I Borboni' tra impasti rivisitati e pizze stagionali
🍕 "I Borboni" pizzeria, founded by Valerio Iessi and Daniele Ferrara in August 2018, joined by entrepreneur Adriano Romano in 2020, ranks 40th on 50 Top Pizza Italia 2024 and 92nd on 50 Top Pizza World 2024, with 2 Gambero Rosso slices. In 2024, they introduced a protein-rich pizza with soy flour and a pizza named 'Morese' using buffalo serum instead of water. Tasting menus range from €30 to €50, paired with wine selections. Open daily for dinner and Sundays for lunch in Pontecagnano Faiano (SA), contact at 340 4994871.
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