Hospitality: ecco i vincitori dei concorsi regionali ''Miglior Allievo'' e ''Lady Chef''
🥃 Hospitality – Il Salone dell'Accoglienza held its 49th edition from February 3-6 in Riva del Garda, Italy, celebrating talent and inclusion in the HoReCa sector by awarding top students and professionals. Cristian Tezzele won the regional "Miglior Allievo 2025" competition and will compete in the Italian Cooking Championships in Rimini from February 16-18. Licia Marocchi claimed victory in the "Lady Chef 2025" contest for her balanced tomato-based recipe and advances to the same national finals. The "Mistery Box 2025" contest was won by a Veronese team, and Matteo Belligoli won "Art in a cocktail" for his sustainable territory-themed concoctions. Nicol Calovi and Ndiaye Oumy excelled in "Campioni di Sala", while inclusive contests "Le diverse abilità in Sala e Bar" and "Cuori in Cucina" showcased talents of individuals with disabilities. Minister Alessandra Locatelli praised the participants and the event's commitment to social inclusion.
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