Conferenze e Fiere

🍕 On February 10, at 11 am in Portici (NA), the book "L'arte del pizzaiuolo napoletano tra tradizione e innovazione," the result of a 4-year multidisciplinary study on Neapolitan pizza, will be presented at the University of Naples Federico II. The project involved 20 researchers and professors from various Italian universities, alongside Professor Emeritus Paolo Masi. CEO Antimo Caputo funded 2 scholarships for new graduates to support the research, leading to the publication by Doppiavoice. The book provides scientific insights into the production of Neapolitan pizza, including fermentation, cooking processes, environmental impact, and possible innovations. The presentation will feature Mauro Moresi, Paolo Masi, and Antimo Caputo, with journalist Luciano Pignataro coordinating.

☕ Caffè Trucillo joins Taste Florence from February 8-10 at the 18th edition, celebrating 75 years in 2025. Originating from Salerno, with a heritage dating back to 1950, Trucillo has reached over 40 countries worldwide. Antonia Trucillo, a 10-year veteran at the company, has traveled to 11 countries across 3 continents, covering approx. 250,000 km. At Taste, Trucillo showcases single-origin Special-T coffees, awarded packaging, and the new Autentico coffee liqueur, among other products.

🍪 Celebrating 60 years of Nutella, the brand has been enjoyed in over 170 countries since its inception in Alba, Piedmont in 1964. World Nutella® Day on February 5 was initiated by American blogger Sara Rosso in 2007. The special 2025 event at Rome's MAXXI Museum showcases Nutella's global impact and includes the presentation of Gigi Padovani's book "Il nuovo mondo Nutella® – 60 anni di innovazione". The exhibition "joyn! Un viaggio nel mondo Nutella® per i suoi 60 anni" is open until April 20, 2025. Thomas Chatenier, Global President of Nutella® at Ferrero, highlights Nutella's continuous innovation, with recent product additions like Nutella Croissant (2023), Nutella Gelato, Nutella Plant-Based (2024), and Nutella Donut (2025).

☕ 1895 Coffee Designers by Lavazza will debut at the 18th edition of Pitti TASTE from February 8-10, 2025, in Florence's Fortezza da Basso. The brand will showcase its specialty coffee collection in partnership with high-end pastry chefs and Michelin-starred restaurants, such as Forno Follador, Costardi Bros, and Farmacia del Cambio. Visitors can experience unique coffee pairings, breakfast offerings, and sensory journeys through various talks and tastings. Lavazza's Marco Barbieri expresses excitement for their first Pitti TASTE participation, emphasizing the immersive sensory experience and the artisanal journey of their coffee collection. The brand, which started in October 2020, emphasizes excellence, innovation, quality, and sustainability.

✈ Boeing delays the debut of its B 777x, a bid to boost its presence in international markets, by one year due to ongoing certification with the FAA, without specifying reasons. The 'world's most efficient and largest twin-engine jet' will hit the market in 2026. The B777x promises to revolutionize long-haul flights, with a length of over 71 meters and a range of 17,220 kilometers. Emirates and Qatar Airways, with the latter ordering 130 units, are among the first customers.

🌎 Tour2000AmericaLatina introduces weekly webinars and welcomes Franco Pina as the new area manager for Bergamo, Lodi, and Pavia. Collaborating with Riccardo Santagostino, they'll also cover parts of Milan and its province. Webinars occur every Wednesday at 14:30, focusing on Latin America's natural and cultural experiences. Pina, with over 30 years in tourism, aims to strengthen travel agent relationships and promote Tour2000AmericaLatina's offerings.

🏇 Peroni Nastro Azzurro celebrates its multi-year partnership with the Italian Rugby Federation at the Six Nations rugby tournament, announcing the opening of the Peroni Nastro Azzurro Terzo Tempo Village in Rome. The Italian rugby team's matches at the Stadio Olimpico include Italy vs. Wales on February 8, Italy vs. France on February 23, and Italy vs. Ireland on March 15, featuring post-match musical guests like Carl Brave, Eiffel 65, and Salmo. The village, open from 10:00 to 20:00, offers hospitality, good food, music, beer, and an area devoted to the Italian Rugby Federation, celebrating 25 years of Italy's Six Nations participation. The House of Peroni Nastro Azzurro within the village showcases the brand's products.

☕ Caffè Moak introduces "Città Visibili" line with two exclusive blends inspired by Modica and Rome, representing the Sicilian and Italian iconic locations. The Modica blend offers an enveloping taste, reminiscent of the city's baroque charm and chocolate tradition. Rome's blend is bold and full of character, echoing the capital's historic and cultural vibrancy. Artist Angelo Ruta's illustrations on the packaging pay homage to each city's monuments. Modica and Rome are the initial cities featured in this collection that celebrates and encapsulates the essence of each location.

💝 In Venice, AB – Il lusso della semplicità hosts a romantic and passionate Valentine's-themed event at Cà Vendramin Calergi, the city's casino site. Chef Alessandro Borghese offers his special Henriette dish in the tasting menu from February 12-16, inspired by Casanova's great love. The venue is themed for the occasion with decorative garlands, flowers, and a DJ set. The celebration aligns with Venice's Carnival 2025, themed "Il tempo di Casanova," and will continue until March 4, featuring special tributes to Venetian traditions.

🏖️ On February 9 at 15:30, at the BIT 05 Hall of Pavilion 11 at Fiera Milano (Rho), a roundtable titled "Quale formazione per il turismo del futuro: la strada indicata dal Pact for Skills" will take place as part of the European PacTS4ALL project. The event features speakers like Federturismo Confindustria President Marina Lalli, AIDIT President and Bluvacanze CEO Domenico Pellegrino, and representatives from academia and training organizations discussing future skills in tourism.