Conferenze e Fiere

🍅 Conserve Italia is hosting an open day at its Ravarino, Modena plant for potential seasonal workers on July 5, 2025, from 9 AM to 1 PM. They aim to hire 110 seasonal workers for the tomato processing campaign starting mid-July and ending late September. The plant processes up to 80,000 tons of tomatoes annually and employs around 200 people. Products are sold in over 70 countries, featuring brands like Valfrutta, Cirio, and Jolly Colombani.

🍳 Massimo Bottura at the 2025 finale in Villa Reale di Monza. The 2026 edition starts with the Selezione Nord at Villa Terzaghi, June 2025. Selezione Centro-Sud: 30 Sept - 1 Oct 2025, Centro di Formazione Elis, Rome. Finale: Spring 2026. 100 Michelin stars since 2005. Competitors: under 30 (EmergenteChef), under 35 (EmergentePizza). June 17-18, 2025: Pizza Margherita and free theme challenges. Awards: June 18, TOG Bistrot, Milan. Partners: Agugiaro & Figna, Barilla, more.

🎡 Gardaland Resort celebrates its 50th summer with events culminating on July 19, its 50th birthday. The Legoland Water Park reopened, and "Gardaland Night is Magic" runs nightly from June 28 to September 10, with extended hours until 11 PM. "Wreckage," a dynamic attraction, returns on June 28. Nightly shows, "Forever Gardaland," conclude each day. The 50th Anniversary Party airs nationally via Rtl102.5. Visitor demographics: 70% Italian, 30% international.

💼 Milano Fashion Week Men’s 2025 transforms Senato Hotel Milano into a fashion editor's workspace. From now until June 24, Spazio RT offers a temporary installation inspired by Vogue's André Leon Talley. The exhibition includes Italian design pieces, such as Spazio RT's Gran Noir Antique console table, Sergio Calatroni's Carrara marble stool, and the Arabescato Orobico library. It features five Notti lamps and Djuna tables by Takahama, plus Spazio RT's new Jumbito table from recycled materials.

🍮 Il Club Italia annuncia candidature per la Selezione Nazionale Italiana 2025, tenuta l'11 settembre 2025 a CAST Alimenti, Brescia. La competizione è per la Coupe d'Europe de la Pâtisserie 2026 a Parigi (19-20 gennaio 2026), preludio alla Coupe du Monde de la Pâtisserie 2027 a Lione. I tre migliori concorrenti formeranno la squadra italiana. Categorie: zucchero, cioccolato, gelato, ghiaccio. Iscrizioni entro il 28 luglio 2025; quota: €100 + IVA.

🍹 Matteo Calcagno, Federica Di Lella, Asia Abballe, Daniele De Angelis, and Christian Costantino are the five finalists in the Gin PiùCinque Competition 2025. On June 18, they will meet in Mondavio for a masterclass and exchange session, followed by the final in Senigallia on June 19. The winner will visit Dubai, New York, or Hong Kong for an international guest night. A jury of industry experts will evaluate them through three official challenges.

🍺 Peroni Nastro Azzurro, main sponsor for Pizza Village 2025, will join the events in Naples and Milan. Highlighting Italian excellence, the partnership promotes the pairing of beer and quality pizza. In Milan, the brand will set up The House of Peroni Nastro Azzurro, offering exclusive experiences like Chef’s Table. These events will feature pizzaioli from around the world, competitions, pizza classes, and entertainment, celebrating the epitome of Italian culture.

🍕 Dall'1 al 6 luglio 2025, la Mostra d’Oltremare di Napoli ospita la XIII edizione del Coca-Cola Pizza Village, un evento gastronomico internazionale. Partecipano tra gli altri, Alex Ways, Alfa, e BigMama. Il sindaco Gaetano Manfredi e altri esponenti locali hanno presentato l'evento a Palazzo San Giacomo. I partner principali includono Coca-Cola e Mulino Caputo. L'evento celebra l'arte del pizzaiolo e include musica, cultura e incontri sulla pizza. Ingresso gratuito.

🍷 Nordés presents a signature cocktail in Rome on June 14 for World Gin Day, celebrated in over 50 countries. The cocktail, "First Reaction…Shock!" is crafted by Matteo Zed and The Court team at Palazzo Manfredi. Featuring Nordés gin, lychee liqueur, lemon juice, and Champagne Rosé, it includes cherry wood smoking. Available from June 14 to July 14, 2025, it highlights Galician-Italian cultural synergy. Ingredients: 45 ml Nordés gin, 15 ml lychee liqueur, 20 ml lemon juice, Champagne Rosé.

🍳 Partecipate al VulcanicAIS 2025! Venerdì 13 giugno 2025, dalle 19:30, a Villa Signorini Events & Hotel, Ercolano (NA), AIS Campania organizza la nona edizione di VulcanicAIS. Esplorate il "Made in Vesuvio" con degustazioni, cooking show, e prodotti locali come birre, oli, caffè, e formaggi. Godetevi la musica del Maestro Nello Mallardo e il patrocinio della Regione Campania e di altre istituzioni. Unite storia e sapori in un evento imperdibile!