Conferenze e Fiere

🍕 SIGEP World at Fiera di Rimini from January 18-22 hosted Plana, a company presenting a globally exclusive "brush" for removing baking residues from pizza and bread bases. Invented by Di Carlo Francesco Antonio, a professional pizza maker, the tool serves pizzaiolos, restaurateurs, and bakers, boasting versatility with round and rectangular versions to fit various ovens. Demonstrations available at SIGEP 2025, Pavilion D8, Stand 076. Team includes External Marketing Manager Enrica Maria Laveglia, Press Officer Grazia Valeria Ruggiero, and Graphic Designer Laviero Giuzio.

🍕 SIGEP World 2025 will feature pizza chefs Emanuele Riemma from Maiori Pizzeria in Cagliari and Mario Severino from Officina della Pizza di Sarno. On January 20th, Riemma at 12:00 and Severino at 16:00, both at Farine Varvello booth B7/001, will showcase their blend of tradition and innovation using high-quality Varvello flours. They aim to provide an unforgettable culinary experience, demonstrating how tradition and innovation can coexist harmoniously in pizza making.

📊 Marca by BolognaFiere's 21st edition concluded with unprecedented success: 1,300 companies, 9 pavilions, 35,000 sqm exhibition space. Visitor numbers surpassed 23,000, including numerous foreign professionals. The event featured 24 GDO banners with stands, and over 300 international buyers from 60 countries—including the USA, China, Brazil, Canada, Japan, Australia, France, Germany, South Africa, and India—doubling the previous year's count. B2B meetings exceeded 9,000. Partnership between BolognaFiere and ADM is strengthened, looking ahead to 2031. Private label brand revenues reached €29.5 billion with a 29.9% market share and a 2.2% value growth. Marca by BolognaFiere plans to expand internationally, with Marca China in Guangzhou on September 25-26, 2025, and the debut of Marca Poland in Poznań on April 2-3, 2025. In communication, the event garnered 400 accredited journalists, the official website saw 320,000 visits (+120% over the previous year), and the digital community grew to 7,500 followers. The next edition is set for January 14-15, 2026.

🍕 Raffaele Bonetta, Manuel Maiorano, and Mario Montuori are featured at SIGEP World 2025 in Rimini. Bonetta will showcase his skills on January 20 at 11:00 AM (Moretti Serie T | B5-D5/003) and at 14:30 PM (Farine Casillo | D5/048), and again on January 21 at 15:45 PM (Farine Casillo | D5/048). Maiorano will demonstrate on January 21 at 12:00 PM (Farine Casillo |D5/048). Montuori will present on January 20 at 13:30 PM (Farine Casillo |D5/048). They'll use Molino Casillo flours and Moretti Serie T and X ovens to create exceptional pizzas.