Conferenze e Fiere

🏆 In Norvegia, Shiruq offers a unique 8-day cultural travel experience to Finnmark, featuring the Sami Easter Festival with joik music, reindeer races, and craftsmanship. Starting on April 14 with a direct flight from Milan, the tour includes the expertise of Valentina Tamborra, a renowned photographer and journalist known for her 4-year Sami reportage 'I Nascosti'.

🏨 TUTTOHOTEL, the hospitality trade show, will hold its 5th edition at Mostra d’Oltremare in Naples from January 20 to 22. Organized by Ticketlab, Squisito Eventi, and D&D Group, the event showcases innovations in the evolving hospitality sector, including infrastructure, services, and new hospitality trends. The event features increased exhibitor numbers and demonstration areas like Vision Hotel, a full-scale hospitality immersion. The TUTTOHOTEL AWARDS, celebrating Mediterranean hospitality excellence, reaches its 3rd edition.

☕ Imperator, a historic Triestine coffee importer, showcases at SIGEP 2025 with a focus on gourmet pastry, highlighting their commitment to a sustainable coffee supply chain through certifications like iMprint. Known for moving tens of thousands of coffee bags annually and selecting the best origins worldwide, Imperator promotes coffee's unique fragrances and flavors to enhance confectionery experiences. They introduce the first "fuori salone" of SIGEP at Bloom Coffee School in Trieste—recognized by the Specialty Coffee Association. An exclusive event in March 2025 offers selected chefs and pastry chefs a chance to explore coffee as an innovative ingredient, guided by industry experts. Imperator's stance at SIGEP 2025 is Pavilion D1, Stand 093.

☕ La San Marco, an Italian company with over a century of experience, will exhibit at Sigep 2025, an international Foodservice event, in Rimini from January 18-22. At booth D1 stand 151, coffee experts Francesco Costanzo, Andrej Godina, and Mauro Illiano will hold masterclasses focusing on espresso technology and grinding innovations on January 21 at 11 am and 2 pm. La San Marco's commitment to coffee sector growth and innovation in both technology and professional training is highlighted by General Manager Roberto Nocera.

📊 At Sigep 2025, Asachimici-pulyCAFF® showcases sustainability with 100% recycled plastic packaging, multiple ISO certifications (14001, 9001, 45001, 22000), water saving processes, renewable energy usage, and a Green Line with natural ingredients. Located at pad. D1, stand 055, they are Gold Sponsors of Sca Italy championships, promoting proper espresso machine maintenance. Workshops are held daily at pad. A1, stand 192, starting at 11:00, focusing on espresso and lever machine cleaning. They support Women in Coffee Italy and offer free Puly Day cleaning courses through info@asachimici.com.

🗙 Rome is gearing up for the 2025 Jubilee, expected to attract 35 million pilgrims and visitors throughout the year. In preparation for this event, the city is undergoing extensive renovations, including updates to 27 metro stations, new tram lines, and improved pedestrian areas. Properties near key religious sites and transport hubs, as well as those along new bike and pedestrian paths like the GRAB project, are expected to increase in value. The Jubilee is underpinned by over €1.335 billion in infrastructure improvements, promising significant revenue growth in the tourism and property rental sectors.

🎶 Starting January 14, XFactor 2024 contestants will perform during 11 live music evenings aboard MSC Lirica, with weekly concerts at the Broadway theater and exclusive meet & greets. Partnership between MSC Cruises, Sky Brand Solutions, and Fremantle will continue until the 2025 edition. Passengers can join pre-castings for the next XFactor season until May, with the best auditions selected for the upcoming season's live auditions.

☕ Caffè Toraldo will showcase its revolutionary coffee stand at Sigep, from January 18-22, 2025, in Rimini, Italy. The stand, designed by internationally renowned artist Gianpiero D'Alessandro, contrasts traditional and contemporary elements, highlighting specialty coffee and innovative brewing methods. At Pavilion A2 Stand 035, visitors can experience latte art, coffee mixology, and a "liquid pastry" masterclass on January 20 from 12:00 to 13:00. The event will also honor the history of Neapolitan coffee, dating back to its first service in 1771 at the Reggia di Caserta.

🍓 At Marca by BolognaFiere 2025, Arandis (Gruppo Agribologna) marks its first presence on January 15-16 with positive growth, reporting €68 million in 2024 volumes. Fresco Senso brand extends to 49 products in the GDO channel, introducing three fresh fruit mixes featuring apricots. 'Questo l’ho fatto io' brand adds Romagna Carote's 700g carrot packs, as the brand grows with a +29% volume. Gruppo Agribologna boasts €260 million in 2023 revenue, 253 employees, and 2,500 clients across various distribution channels.