Moretti Forni: a Sigep 2025 protagonista la pizza
🍕 SIGEP World’s 46th edition hosted by Moretti Forni in Rimini from January 18-22 featured pizza as the star, emphasizing its international quality. Renowned chefs like Diego Vitagliano and Alessandro Scuderi participated, contributing to the 32 masterclasses, 18 cooking experiences, and over 40 chefs involved. Highlighted technology included Inclusive Technology™ on the serieX oven and Refining®, a patented process for improved sustainability and productivity. Moretti Forni’s stand had a daily "Chain Reaction" event at 16:30. Visit Moretti Forni at SIGEP 2025 at Pavilion B5-D5 Stand 003.
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