10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Innovazione

1306 posts

[9]

Leggere l'articolo
  • 3 min

Casa tradizionale o Smart Home? Un confronto tra sostenibilità e risparmio energetico

  • brando
  • 27 Febbraio 2025
🏠 Smart homes can reduce heating and cooling consumption by 20-30% with smart thermostats, and electric consumption by 15-20% with LED lighting and automation, compared to traditional homes. They can also cut greenhouse gas emissions by up to 40%. A typical family can save €500-700 annually on energy bills, with the initial smart device investment recouped in 3-5 years and increased property value. Ok Home integrates smart home solutions in short-term rentals, offering remote management, personalized guest experiences, and energy savings, enhancing competitiveness, reducing operational costs, and promoting sustainable tourism.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Maestro Martino Food Academy e Carlo Cracco lanciano il progetto AI FOOD

  • Redazione
  • 26 Febbraio 2025
🍳 Maestro Martino Food Academy launched "AI FOOD" at Identità Milano 2025, exploring artificial intelligence in gastronomy to enhance accessibility and practicality in the restaurant industry. The project, in collaboration with HighEST Lab (University of Turin's AI lab) and Chef Carlo Cracco, aims to demonstrate AI's role in improving creativity, optimizing processes, and making high-quality dining more sustainable and dynamic. AI FOOD's objective is not to replace chefs but to augment their abilities, reduce waste, and adapt to the evolving sector. On February 24 at Allianz MiCo, a practical demonstration featured Carlo Cracco, Paola Pisano, and Luca Sacchi, illustrating AI's potential in culinary management and skills dissemination. AI FOOD represents a journey that began at Identità Milano 2025, involving chefs, restaurateurs, and institutions in creating an accessible, sustainable, inclusive new dining model that respects both tradition and innovation.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

HorecaTv a Sigep 2025: Intervista con Pasquale Iazzetta di Caffè Passalacqua

  • Redazione
  • 26 Febbraio 2025
📈 At SIGEP 2025, Fabio Russo interviewed Pasquale Iazzetta, Commercial Director of Caffè Passalacqua. Despite a turbulent context, Passalacqua achieved double-digit growth in 2024, launching a new vending line that mirrors the quality of their bar coffee beans. With over 70 years of history, Passalacqua maintains high-quality standards in both the Horeca sector and Italian homes, emphasizing their Neapolitan roasting art.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Nuovi piani cottura a gas ermetici Tecnoinox: efficienza e design per chef

  • Redazione
  • 26 Febbraio 2025
🛠 Tecnoinox Srl, an Italian manufacturing company with over 40 years of experience, launches a new line of hermetic gas cooktops for the Horeca sector, featuring contemporary design and maximum hygiene. The new cooktops offer high cooking powers of 11 - 10 - 6 kW in the T90 line and 7.5 - 5 kW in the T74 line, ensuring high energy efficiency and faster preparation times. The company, established in 1984 and based in Porcia, Friuli Venezia Giulia, specializes in modular kitchens, salamanders, and combi ovens, overseeing the entire production cycle with a focus on innovation, quality, customer care, reliability, and sustainability.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Gestionali alberghieri: le terminologie che ogni albergatore dovrebbe conoscere

  • Claudia Martin
  • 26 Febbraio 2025
🏨 Hotel management technologies such as PMS, CRM, RMS, CRS, OTA, and BI have become essential for optimizing operations, improving guest experiences, and increasing revenue. PMS automates daily tasks and centralizes bookings, while CRS manages reservations across various channels to prevent overbooking. Modern RMS uses AI to predict demand and adjust prices. CRM enhances customer relationships by personalizing experiences. BI analyzes operational data for strategic decisions. These systems improve efficiency, reduce errors, and increase profitability, making them crucial for competitive hotel management.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

A Diego Vitagliano il Premio 'Identità di Pizza'

  • Tony Loeb
  • 25 Febbraio 2025
🍕 Diego Vitagliano awarded "Identità di Pizza" prize at Identità Golose 2025 in Milan, celebrated for innovation and diversification in pizza dough. Pizzeria locations in Naples, Bagnoli, and Pozzuoli praised for indirect fermentation techniques using biga and poolish, including gluten-free options. Vitagliano's pioneering approach recognized by the Gambero Rosso with Tre Spicchi since 2021, top spot in 50 Top Pizza Italia and World, and 2022's I Maestri dell’Impasto. In 2023, awarded for Best Dining Room Service by 50 Top Pizza Italia. His book “La pizza napoletana tra creatività e tradizione” set to publish at the end of 2024.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Nuova app del Consorzio Asti Docg: comunicazione e gestione smart per i soci

  • Redazione
  • 25 Febbraio 2025
📱 Consorzio Asti Docg collaborates with Credemtel and Mynet Srl-Società Benefit to launch a smartphone app designed to streamline communication within their consortium. The app features two main modules: Bacheca for consortium updates and Armadietto for document management, aiming at efficient internal communication, real-time promotional updates, and sustainable organization by reducing emails and paper waste. This move reinforces the consortium's commitment to digital innovation. Directors Giacomo Pondini and Stefano Ricagno emphasize the app's role in engaging the viticultural and winemaking supply chain and representing the region's interests.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Dojo: “Con il cloud aiutiamo gli hotel con i pagamenti”

  • Tony Loeb
  • 25 Febbraio 2025
💳 Antonio Di Berardino, country manager of Dojo in Italy, aims to speed up payment times and simplify daily operations for those in the experience economy. Dojo, a UK-originated Paymentsense brand, serves the hospitality and restaurant sectors with innovative, multi-cloud payment solutions. As of 2024, Dojo boasts 150,000 customers across Italy, the UK, Ireland, and Spain with an annual transaction volume of €43 billion. Their cloud-based system is adaptable, featuring 4G and Wi-Fi connectivity, pre-configured terminals, and a multilingual call center that resolves 90% of issues within 16 seconds. After establishing a European legal headquarters in Ireland, Dojo expanded to Spain in May 2024 and Italy in October. The Italian team has a Milanese HQ, 14 staff members, and a 40-person sales force. Dojo has recently entered the rent-a-car sector and is exploring new markets.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Lagorio, easyJet: ‘Per il bt Linate e Fiumicino sono gli hub più strategici’

  • Tony Loeb
  • 25 Febbraio 2025
📍 easyJet leverages trade communication, digital campaigns, and competitive pricing to promote new "remedies" routes from Milan Linate, where business segment accounts for 30% of sales, and Rome Fiumicino. Lorenzo Lagorio, the country manager for easyJet in Italy, highlights the strategic importance of flights from both hubs to Frankfurt and Brussels, offering competitive prices against legacy carriers. By 2025, easyJet plans to offer 20 million seats in Italy, focusing on bleisure opportunities and expanding to medium-long haul destinations, including Egypt, Morocco, Israel, and Jordan. Their sustainable flight operations include the use of SAF fuels, new Airbus Neo aircraft, and AI-driven route optimization and customer care acceleration.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Identità digitale, Aiav nel comitato che darà vita al Consorzio Trust Data Identity Network

  • Tony Loeb
  • 25 Febbraio 2025
💲 Aiav joins the promoter committee for the formation of the Consorzio Trust Data Identity Network to promote digital identity use. Committee members include Adiconsum, Flowe (Mediolanum), BFF Bank, and others from institutional and business sectors. Aiav's president, Fulvio Avataneo, expresses pride in representing tourism, aiming for safer verification methods to simplify payment management and reduce fraud.
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 75 76 77 78 79 … 131 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • I migliori centri benessere di Ubud nel 2026: COMO Shambhala e Fivelements tra le opzioni principali.
    • 29 Marzo 2026
  • Level cancella voli Barcellona-San Francisco ad aprile per problemi di fornitura dei motori.
    • 28 Marzo 2026
  • Le Commandant Charcot di Ponant Explorations proporrà crociere polari di lusso da Helsinki nel 2026-2027.
    • 28 Marzo 2026
  • Marco Colzani vince quattro premi alla Tavoletta d'Oro 2026, compreso l'oro per la crema "Nocciole e Cacao
    • 27 Marzo 2026
  • Primo Forum della Cucina Italiana a Manduria il 29-30 Marzo 2025 con Promozione UNESCO e Leader di Settore
    • 27 Marzo 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
contact@10minutes.news
Spazio pubblicitario
Contatta Marjolaine per saperne di più: marjolaine@wearepragmatik.com
Comunicato stampa
pr@10minutes.news
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌍 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.