Smash Burger: la nuova tendenza della ristorazione che conquista l'Italia
🍔 Smash Burger, an innovative hamburger preparation method, has gained popularity in Italian kitchens offering a unique culinary experience. SALOMON FoodWorld has launched its own Smash Burger with Smash-Ready™ technology ensuring perfect crispness and intense flavor. These burgers cook in just 2 minutes thawed and 4 minutes from frozen, with an 80-gram meat patty allowing cost optimization. The Potato Bun complements the Smash Burger, enhancing flavors and textures. This frozen product helps restaurants reduce food waste and increase revenue with flexible planning and culinary innovation opportunities.
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