L’arte di rendere beati
🍴 In Italy, hotel restaurants have been revitalizing, attracting local and international diners. Don Pasquale Restaurant at Rome's five-star Maalot Hotel, located near the Trevi Fountain, opened about three years ago by Shedir Collection. The restaurant, named after a famous opera by composer Gaetano Donizetti, offers a menu by executive chef Domenico Boschi that provides a gourmet take on traditional Roman dishes. The interior features Portuguese ceramic tables, and dishes are presented on Villeroy & Boch porcelain with Broggi 1818 cutlery.
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