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  • 2 min

Praticità e gusto si incontrano nelle nuove cups di riso pronte all'uso Riso Scotti

🍚 Riso Scotti introduces a new line of "APRI, SCALDA E GUSTA COME VUOI" cups, offering a convenient and nutritious meal solution. The cups feature steamed rice in four varieties: Basmati, Long Grain, Whole Grain, and Venere, without added ingredients. They are shelf-stable, microwavable in one minute, and designed for immediate consumption, saving time without compromising quality or nutritional value. The rice can be paired with various condiments, aligning with vegan, vegetarian, and seasonal cooking, making it ideal for quick office lunches, fast home meals, weekly meal prep, or nutritious snacks on the go. The product caters to various international culinary traditions and is available for purchase.
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HorecaTv a Sigep 2025: Intervista con Caterina De Mauro di Aroma Macchine

📱 At Sigep 2025, Fabio Russo interviewed Caterina De Mauro, CEO of Aroma Macchine, a Campania-based company specializing in coffee machines for OCS and Horeca sectors. It was the company's first time at the fair, garnering positive feedback from both Italian and international audiences. The event allowed visitors to explore their product range, including the bestseller Plus, with a focus on the Horeca line, set to be the business's core in the coming years. Aroma Macchine aims to provide a complete package of high-quality equipment and dedicated services for professionals.
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Offerta di lavoro & Chef de rang per ristorante raffinato & Milano

🍴 Casa Camperio, a refined restaurant in Milan, part of Restworld circuit, is searching for 1 Chef de Rang with at least 2 years experience in mid/high-level restaurants and English proficiency. Duties include customer reception, room arrangement, menu and wines explanation, order taking, table service, and clearing. Offers a full-time temporary contract with the aim of a permanent position, working Monday to Friday (11:30-15:30 and 19:00-23:00), Saturday evenings (19:00-23:00), with Sundays off. Salary ranges between €1700-€1800 net per month.
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Il vero costo del gelato artigianale: Alberto Vitaro svela i segreti della qualità

🍦 Maestro gelatiere Alberto Vitaro, winner of Tre Coni del Gambero Rosso, operates Alta Cremeria in Quattromiglia, CS. Quality gelato differs from industrially made products in food cost and organoleptic properties. Vitaro uses 38% animal cream, three times costlier than vegetable cream. Alta Cremeria sources fresh milk from Pollino Massif, and DOP Bronte pistachios personally overseen by Vitaro. Climate change has impacted raw materials' costs; chocolate rose from 19 to 60 euros/kg, while local berries increased from 10 to 25 euros/kg. Gelato production involves pasteurization, maturation, and multiple churning, resulting in a product lifespan under two hours, affecting food cost. Vitaro purchases bulk raw materials to keep prices accessible, amidst volatile market prices. Sustainability practices include using biodegradable materials instead of plastic.
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Citadelle Gin: un brindisi speciale per celebrare la primavera

🍸 Citadelle Gin, a premium French spirit produced by Maison Ferrand and distributed in Italy by Compagnia dei Caraibi, resumes its unique distillation process from spring until November. Alexandre Gabriel, CEO and Master Distiller of Maison Ferrand, created the gin with a patented distillation method using a small Charentais still, an innovation since the 1700s. Citadelle represents a tribute to the ancient tradition of maceration and distillation of botanicals.
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Daniele Biondi alla guida dello storico stabilimento Peroni di Bari

🍺 Birra Peroni appoints Daniele Biondi as the new Director of its Bari production site, a key hub for both the company and local economy. Biondi’s extensive international experience includes roles in Production, Quality, and R&D with notable companies such as Pezzullo Spa, Kraft Foods, Friskies Italia, and Nestlé in Italy, Switzerland, and the USA. As part of the Asahi Group, Birra Peroni aims for a positive planetary impact, with an annual production exceeding 7 million hectoliters of beer, over 2 million for export, and employing more than 800 people across offices, sales force, three breweries – Bari, Rome, Padova – and the Pomezia maltery. Birra Peroni commits over €10 million in investments to innovate the Bari site, emphasizing sustainability and local engagement.
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San Benedetto Millennium Water sbarca sul tavolo di Che Tempo Che Fa

🧁 San Benedetto Millennium Water, an exclusive mineral water, has partnered with the talk show "Che Tempo Che Fa," featuring Fabio Fazio, Luciana Littizzetto, and Filippa Lagerbäck. Originating from an ancient aquifer 236 meters deep and over 5,000 years old, it boasts a nitrate level below 0.0001%, making it suitable for infants and low-sodium diets. Available in 0.33L and 0.65L glass bottles, 0.25L and 0.40L PET formats, and iconic 0.33L cans, it's designed for high-end restaurants. Acqua Minerale San Benedetto S.p.A., founded in 1956, operates in over 100 countries and is Italy's leading non-alcoholic beverage player (GlobalData 2024, 2023 data).
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Red Bull® Zero: il gusto dell'energia si rinnova senza zuccheri

💥 Red Bull® launches Red Bull® Zero, a calorie-free, sugar-free energy drink with a distinctive tutti frutti, pineapple, and vanilla flavor profile. The marketing campaign "ZERO SCUSE" promotes an active lifestyle, offering a fitness challenge with rewards such as Red Bull® Spect glasses, Oracle Red Bull Racing E-Giftcards worth 150 euros, and a Red Bull® Hyrox experience for two. The 250 ml cans feature a matte blue design and are available in bars, supermarkets, and grills.
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Export del vino italiano: nuovo record di 8 miliardi nel 2024

🍷 Italian wine exports hit a record €8 billion in turnover in 2024, with nearly 22 million hectoliters shipped abroad, marking a +5.5% increase in value and +3.2% in quantity compared to the previous year. Sparkling wines, representing 25% of export volume and 29% of value, saw a 12% growth in quantity and a 9% rise in revenue. Italy remains the world leader in exported volumes, second in value after France. DOP wines grew by 6.5% in value and 7.6% in volume. The U.S. confirmed as Italy's top wine market, accounting for 24% of total export turnover, up 10.2% in value. Other key markets include Germany, the U.K., Canada (+15.3% revenue), and Russia (over +40% in both value and volume).
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