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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 5 min

​Nicola Mangiacapra, il napoletano che guida i bar del Langham

🍺 Nicola Mangiacapra, Director of Bars at Langham Hospitality Group, Hong Kong, oversees bar programs globally from August 2024. The Langham, established in 1989 and renovated in 2014, features 350 gin varieties at the Palm Court Bar. Nicola's journey included a 2019 stint at London’s Artesian and a 2023 position at St. Regis Hong Kong. His experience spans Italy, Japan, and Asia, emphasizing hospitality and creativity in bar management. Hong Kong's cocktail scene focuses on minimalism and innovation.
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  • 3 min

Rimosso il dazio USA del 10% sul caffè, nuove opportunità per l'export italiano

☕ Il 14 novembre 2025, l'amministrazione Trump ha eliminato il dazio del 10% sulle importazioni di caffè in USA, beneficiando le esportazioni italiane. La misura, parte di accordi con Argentina, Ecuador, Guatemala, ed El Salvador, include caffè verde e torrefatto (0901.11.00, 0901.12.00, 0901.21.00, 0901.22.00). I futures del caffè a New York sono scesi da 401,7 a 399,8 USD/lbs. Cristina Scocchia di illycaffè sostiene la decisione per migliorare la competitività italiana.
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  • 3 min

Villa Petriolo primo resort toscano ad adottare la tecnologia BWT Diamond Mineralized Water

💧 Villa Petriolo, in Tuscany, became the first resort in the region to fully integrate BWT technology, enhancing its hotel, SPA, and restaurants with BWT DIAMOND MINERALIZED WATER. On November 4, 2025, a gala dinner supported the Andrea Bocelli Foundation. The event featured Michelin-starred chefs Norbert Niederkofler and Stefano Pinciaroli. Villa Petriolo donated 30% of proceeds to ABF Water Truck, aiding over 400,000 people in Cité Soleil, Haiti.
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  • 3 min

Federico Andreini tra i top 25 pastry chef italiani per Gambero Rosso

🍪 Federico Andreini, pastry chef at Sustànza in Naples, was named among the top 25 Italian pastry chefs by Gambero Rosso’s 2026 Guide on November 13 at Palazzo di Varignana in Castel San Pietro Terme. His innovative approach is influenced by Mediterranean cultural exchanges. Andreini's pastry journey began in Milan, with experiences in Spain, Slovenia, and Denmark. His creations, like Mare Clausum and Apotropaico, are inspired by Mediterranean history, spirituality, and symbolism.
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  • 2 min

Tonitto 1939: pronti oltre 3 milioni di investimenti per raddoppiare la produzione

🍨 Tonitto 1939 aims to double production capacity and revenue to €28 million by 2028, investing over €3 million by 2026 in a major transformation of its Genova plant. A new production line for paper tubs will launch in Q1 2026. Enhancements include updated pasteurization, packaging lines, and advanced IT systems. The strategic plan emphasizes safety, quality, innovation, and sustainability. Alberto Piscioneri highlights this as crucial for growth, leveraging efficiency and product quality improvements.
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  • 4 min

Guida Gambero Rosso: Dalmasso ad Avigliana è la migliore pasticceria d'Italia 2026

🍪 Dalmasso di Avigliana, Torino, scored 96/100 in the Gambero Rosso Guide 2026, emerging as Italy's top pastry shop. The 15th edition, launched in Bologna, reviewed 660 venues with 40 newcomers. 34 establishments earned the "Tre Torte" distinction. Fratelli Klainguti in Genoa won "Novità dell'Anno." Lombardy led with 8 top-rated shops. Iginio Massari received "Tre Torte d'Oro." 25 pastry chefs were honored. Marina Savoia and Lorenzo Ruggeri highlighted the sector's uniqueness and vibrancy.
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  • 2 min

Il diving secondo Evolution Travel: un nuovo portale per gli amanti delle immersioni

🏖️ Evolution Travel has revamped its diving portal, focusing on popular destinations like Indonesia (Bali, Gili Islands, Raja Ampat), Oman, Madagascar, Maldives, Philippines, and Tanzania (Mafia, Pemba islands). Annalisa Artini, with Daniela Romano and Walter Quintavalle, leads the project, offering tailored diving experiences. The platform provides safety tips, destination suggestions, and equipment advice, including for beginners. Future promotions will target social media, highlighting experiences like shark dives and dive cruises in the Maldives.
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  • 1 min

Valle d’Aosta, al via gli aiuti pubblici per turismo e commercio

💰 Valle d’Aosta, November 2025: The regional government launches grants for the tourism and commerce sectors. Key funding amounts: €2.5 million in 2025, plus €3 million in subsequent years. Energy efficiency projects receive a 30% reimbursement, up to €150,000. Digitalization efforts get a 40% reimbursement, capped at €250,000. Women- or youth-led businesses receive an additional 10% incentive. This initiative aligns with law 25/2025, enacted on July 28, under the de minimis state aid regime.
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  • 2 min

Trenord e Lonely Planet presentano la guida gourmet “Fuori stazione”

🛩 Trenord, in collaboration with Lonely Planet, launched the free guide "Fuori stazione" to promote sustainable tourism in Lombardy through public transport. Presented by Trenord's Andrea Severini and Leonardo Cesarini, this initiative includes eight thematic itineraries highlighting regional gastronomy, such as Oltrepò Pavese vineyards and Valtellina cellars. The guide, introduced with regional officials, is downloadable on Trenord's website, enhancing access to Lombardy's cultural and culinary spots via train.
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  • 2 min

Turismo delle radici, a Matera torna Roots-In

🌎 18-19 novembre, Matera: Quarta edizione di Roots-In, fiera del turismo delle radici, al centro congressi Una Hotels Mh. Circa 140 seller italiani e 70 buyer da USA, Canada, America Latina, Australia. Dal 16 al 21 novembre, tour tra i Sassi per ospiti stranieri. Partecipano il ministro Santanchè, sindaco Nicoletti, presidente Bardi. 24 Roots-In Labs con 60 relatori. 30 enti espositivi, 14 workshop b2b giornalieri. Otto regioni italiane partecipano con stand.
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