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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Alla scoperta del Paradise: storia, ricetta e curiosità del classico amato da Snoop Dogg

🍷 Nel 2018, Snoop Dogg, Warren G, e Michael Voltaggio hanno stabilito un record mondiale per il più grande "gin and juice", un cocktail Paradise da 500 litri con 180 bottiglie di gin, 154 di apricot brandy, e 144 litri di succo d'arancia. Il Paradise, nato tra gli anni '20 e '30, è incluso nella lista IBA e ha visto un rilancio grazie a celebri artisti. La ricetta classica prevede 30 ml gin, 20 ml apricot brandy, e 15 ml succo d'arancia.
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  • 2 min

Casoni Liquori presenta Gin Tabar Pesca e Nettarina di Romagna IGP in limited edition

🍇 Gin Tabar Pesca e Nettarina di Romagna IGP, a limited edition by Casoni Fabbricazione Liquori, is crafted with the Consorzio di Tutela della Pesca e Nettarina di Romagna IGP. Only 500 bottles are produced, blending sweet fruit notes with juniper and Mediterranean botanicals. Distilled in Finale Emilia using a traditional method, it infuses for a week and matures for 15 days. Bottled at 45% vol, each 0.70 L bottle is elegantly packaged.
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  • 1 min

Prima Stella Michelin per Il Ristorante Alain Ducasse Napoli al ROMEO Collection

🌟 Una Stella Michelin è stata assegnata a Il Ristorante Alain Ducasse Napoli, situato al nono piano del ROMEO Napoli, progettato da Kenzo Tange. L'Executive Chef Alessandro Lucassino, nato nel 1991, esalta i sapori del territorio campano, come il carciofo di Paestum e i limoni di Sorrento, con cotture brevi. Il riconoscimento premia la qualità degli ingredienti, l'armonia dei sapori e l'esperienza gastronomica complessiva.
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  • 4 min

Mercato dei Vini FIVI: oltre 28.000 visitatori a Bologna per l'edizione 2025

🍷 From November 15 to 17, 2025, Bologna hosted the 14th Mercato dei Vini dei Vignaioli Indipendenti FIVI. Over 28,000 visitors attended, surpassing 2024 numbers. The event featured 1,000 FIVI winemakers, offering 8,000 wines. It covered 40,000 square meters at BolognaFiere, with European winemakers from CEVI and 28 FIOI-associated olive oil producers. The program included sold-out masterclasses, regional tastings, a PAC-focused conference, and awards, enhancing Bologna's enotourism reputation.
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  • 2 min

Tassare i voli premium, acceso dibattito alla Cop30

🌎 10-21 November 2025, Belém, Brazil: The Premium Flyers Solidarity Coalition proposes a "solidarity" tax on first-class and business seats to fund decarbonization, potentially raising $17 billion annually. The coalition includes Benin, Djibouti, France, Kenya, Nigeria, Sierra Leone, Somalia, South Sudan, and Spain. Critics, including IATA, argue this tax won't reduce emissions and could harm developing economies. Aviation is committed to achieving net-zero carbon by 2050 with the CORSIA program, contributing over $100 billion to climate finance.
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  • 1 min

Ryanair cresce su Trieste, investiti 200 milioni di dollari per la winter

✈️ Ryanair has based two aircraft in Trieste for the winter season, investing $200 million to boost traffic by 50%, exceeding 1 million passengers annually. Following Friuli Venezia Giulia's removal of municipal surcharges, Ryanair launched a new base in April 2024, adding 10 routes and over 730,000 low-fare seats. The company advocates for removing municipal surcharges across Italy to potentially add 20 million passengers annually, 15,000 jobs, and 40 more aircraft.
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  • 2 min

Glamour: “Si chiude un 2025 positivo e di crescita”

📈 In 2025, Glamour experienced growth exceeding 25%, driven by strong partnerships with agencies and suppliers. Luca Buonpensiere highlighted the positive impact of technology investments, particularly in digital platforms like Vola Glamour and Viaggia Glamour. Looking to 2026, Glamour anticipates an unpredictable market but expects continued growth. The company remains committed to sustainability, prioritizing eco-friendly suppliers and airlines focused on reducing CO2 emissions, appealing particularly to younger travelers.
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  • 1 min

Orient Express, nasce il secondo veliero: Orient Express Olympian

🚢 Orient Express Olympian's construction officially began today with the keel laying and coin ceremony. It will join the 220-meter Orient Express Corinthian, the world's largest sailing ship, in 2027. Incorporating advanced SolidSail technology from Chantiers de l'Atlantique, it aims to reduce emissions. Meanwhile, Corinthian sea trials start in December 2025, with a Mediterranean launch in May 2026 followed by a winter Caribbean tour.
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  • 2 min

Abu Dhabi, estate da record e novità crociere nel Golfo, racconta Haitham Khamis

🌏 Haitham Khamis, director of tourism product development for Abu Dhabi, highlights Italy's appreciation for Emirati culture. Abu Dhabi aims for 39 million annual tourists by 2030, focusing on diverse traveler experiences. This summer, Abu Dhabi hosted 2.04 million hotel guests, marking a 10% annual increase. The Cruise Arabia Alliance now includes 6 Gulf countries, promoting regional tourism. Notably, the Natural History Museum opens in November, followed by the Zayed National Museum in December. Frieze Abu Dhabi is set for November 2026.
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  • 2 min

Malesia 2026, obiettivo 10 milioni di nuovi turisti

🌍 Malaysia aims to attract 10 million tourists in 2026, increasing arrivals from 25 to 35.6 million. The initiative includes a revamped website, two mascots (Borneo bears Wira and Manja), and a hibiscus logo. Zalina Ahmad, tourism director for France, Italy, Spain, and Portugal, targets 100,000 Italian tourists by promoting Malaysia's colonial history, UNESCO sites, and equatorial forests. In 2024, 69,700 Italians visited, rising to 72,000 in the first nine months of this year. The 2026 calendar will feature 320 events.
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