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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

La ricetta natalizia di chef Arzilli celebra la carne toscana

🍲 Chef Daniele Arzilli of Ristorante Granace at Park Hotel Marinetta in Marina di Bibbona introduces a festive dish "Il Crudo: Tartare di Chianina e Maremmana e sashimi marinato di Scottona" that combines Tuscan tradition and innovation. Ingredients for two include 100g each of Chianina, Maremmana, and girello di manzo beef, plus olives taggiasche and more. The dish showcases ethical, high-quality Tuscan meats and is part of the hotel's culinary offerings, alongside three other restaurants and a wellness spa. Park Hotel Marinetta offers diverse accommodations and is steps away from the Etruscan Coast.
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  • 3 min

Il Natale di Farinati: tradizione e novità con pizze e piatti speciali

🍕 Pianeta Pizza's Farinati offers a variety of pizzas, including contemporary Neapolitan, wheel pizzas, and family recipe dishes like "pizza di scarole" and "pizza ruoto parmigiana". Renato Ruggiero's team, with pizzaioli Giuseppe Zincone and Pasquale Sorrentino, and maître Gaetano Maione, use denomination of origin products, emphasizing seasonality and authenticity in their menu. Christmas specials include gluten-free and vegetarian options. Farinati, a design-focused restaurant by entrepreneurs Gennaro Del Buono, Giovanni Pianelli, Renato Ruggiero, and Paolo Santorelli, offers a historical "4 gusti" pizza, tracing four centuries of flavors. Supervised by startup expert Paolo Santorelli and designed by architect Mario Sorrentino, Farinati aims to deliver luxury dining and social sharing experiences.
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  • 3 min

Il Sud&est asiatico cambia le regole della mixology. Intervista a Charmaine Thio

🍸 Charmaine Thio, a leading figure in Southeast Asian mixology and Regional Brand Ambassador for Hendrick’s Gin since 2018, previously head bartender at 28 HongKong Street in Singapore, discusses the region's global mixology acclaim and industry trends such as low & no alcohol drinks, global collaborations, and inclusive experiences that shape the future of mixology. Southeast Asian bars have risen in prestigious rankings, including the World’s 50 Best Bars. Thio emphasizes technology's role in connecting the mixology community, the importance of mocktails for inclusivity, and the potential growth in collaborative 'meta-bar' experiences.
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  • 3 min

Formazione nella ristorazione: Cigierre firma un accordo con Salesiani per la Formazione Professionale

📑 Italian company Cigierre, specializing in casual dining and franchising, partners with Fondazione CNOS-FAP ETS for national initiatives in vocational training and professional guidance. With over 370 restaurants, Cigierre is proud that nearly all restaurant managers are internally trained. The collaboration includes internships, technical visits, and professional updates, aiming at excellence in vocational training for the hospitality sector. Cigierre Academy, active since 2023, is central to this initiative, offering in-person and online courses.
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  • 2 min

Decreto Dealcolati: parere positivo sulla bozza da Unione Italiana Vini

🍷 Unione Italiana Vini's President, Paolo Castelletti, positively remarks on the State-Regions Conference's approval of the draft decree on de-alcoholized and partially de-alcoholized wines. Awaiting Minister Lollobrigida's sign-off, the decree promises market access for Italian companies to a sector with 36% of adult consumers curious about sober living. Key improvements include in-facility de-alcoholization and alternative uses for by-products. Next steps: monitoring decree implementation and seeking control body cooperation to support company compliance.
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  • 3 min

Auto per delivery e consegne: dall'assicurazione alla manutenzione, tutti i costi da sostenere

📦 The food delivery sector in Italy has seen unprecedented growth, driven by e-commerce expansion and changing consumption habits. Commercial auto insurance is essential for delivery drivers, with higher costs due to increased vehicular risks. Regular vehicle maintenance is crucial due to rapid wear, including services like oil changes, tire replacements, and inspections. Fuel, taxes, tolls, and circulation permits are additional operational costs. Efficient route planning and vehicle choices, such as low-consumption or electric cars, are strategic for cost-saving and sustainability in the delivery industry.
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  • 3 min

Franco Bazzara commenta la puntata di Report

☕ Franco Bazzara commented on a "Report" broadcast by Rai3 on December 15, 2024, discussing the Italian coffee industry's reputation, quality, and cultural significance. He defended the industry's positive aspects, such as job creation and Italian passion, while addressing the need for greater education and investment in coffee quality. Bazzara highlighted the human value provided by coffee bars across Italy, which goes beyond the product itself.
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  • 5 min

Maiora pubblica il suo sesto Report di Sostenibilità

📊 Maiora, operating with retail and Cash & Carry channels in seven regions under the Despar and Altasfera brands, released its sixth Sustainability Report in 2023, revealing a 58% reduction in non-renewable energy consumption and a reduction of 564 tons of plastic compared to 2022. The company manages 529 stores, and has transitioned to a Società per Azioni Società Benefit, ahead of the 2026 Corporate Sustainability Reporting Directive (CSRD). With over 1,300 suppliers, 99% being Italian, Maiora continues to focus on sustainability and community involvement through campaigns like "Giornate FAI d'Autunno" with FAI (Fondo per l'Ambiente Italiano ETS). The workforce consists of 2,467 employees as of December 31, 2023, with certifications like EQUAL SALARY and Top Employer. Over 5,000 hours of training in health and safety were provided in 2023.
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  • 2 min

''La bontà è di casa'', la nuova campagna di Casa Milo

🏠 Gruppo Milo launched a new marketing campaign named "La bontà è di casa," featured throughout December on Mediaset channels and ADD+ Mediaset platform. Marida Milo, the Marketing Director, emphasizes inclusion and the idea that "home is where there's love." The campaign, conceptualized by Yello! Comunicazione and produced by White Rabbit with director Luca Lavopa, showcases authenticity with a modern, dynamic style and a soul soundtrack to associate pasta with warmth, joy, and togetherness.
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  • 5 min

Comte de Montaigne: le feste all'insegna delle bollicine più esclusive

🍷 Comte de Montaigne, Maison di Champagne de Prestige, offers pairing tips to enhance Christmas and New Year's celebrations. Blanc de Noirs, 100% Pinot Nero, pairs well with game, foie gras, and traditional dishes. Blanc de Blancs, 100% Chardonnay, complements duck, chicken, sushi, and tartare. Brut, 70% Pinot Nero and 30% Chardonnay, is versatile with appetizers and main courses. Brut Nature, 100% Pinot Nero, is ideal for seafood crudité. Rosé, also 100% Pinot Nero, matches fruit desserts, meats, and sushi. Champagne demi-sec is recommended for sweet pairings with Panettone and Pandoro. Premium cuvées from Comte de Montaigne undergo a 55-month vinification process, respecting natural timings. Discover more at comtedemontaigne.com.
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