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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Pizzaiolo per ristorante pizzeria & Trieste

🍕 "Al Barattolo", a pizzeria in Trieste part of Restworld circuit, seeks 1 Pizzaiolo with minimum 2 years experience. Tasks include dough stretching, topping, and wood oven baking. Offers relocation assistance for housing (at candidate's expense). Position starts as fixed-term with potential for long-term employment; full-time hours with specific shifts, closed Tuesdays. Salary: €1600-€1800 net per month, based on experience.
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  • 2 min

Valdo Numero 10: per le feste un Millesimato d'eccellenza

🍷 Valdo, a leader in Valdobbiadene Prosecco Superiore DOCG, presents "Valdo Numero 10" for year-end festivities. This unique Millesimato, made with 100% Glera grapes, follows the Metodo Classico with 10 months of fermentation in the bottle and an additional 6 months rest post-disgorgement. It's part of the Collezione Atelier, showcasing Valdo's nearly century-long winemaking skill. Recognized internationally, "Valdo Numero 10" is available for 18€ at official Valdo websites, wine shops, and e-shops.
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  • 3 min

FantaMasterChef : online il fantasy game per gli appassionati del cooking show

🍗 MasterChef Italia's 14th edition concluded its Live Cooking phase, leading into the intense competition with Mystery Boxes, Invention Tests, Skill Tests, external challenges, and Pressure Tests. The show airs on Sky every Thursday at 21:15, streamed on NOW, and available on demand. The FantaMasterChef fantasy game, powered by Garofalo, launches at 10:00 on December 20, 2024, at https://fanta-masterchef.it. Players predict show outcomes to earn points and badges, with weekly updates and challenges until the last episode to win based on the highest score in the General Classification. Developed by FantaSanremo's creators with Wonty Media, Appfactory, and Endemol Shine Italy's commercial team.
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  • 4 min

Valorizzare il salmone affumicato a Natale: i consigli di Mowi e APCI

🍣 MOWI, a Norwegian global leader in salmon farming headquartered in Bergen with an operational base in Bologna, Italy, reported a turnover of €5.5 billion in 2023. The company employs 11,600 people across 25 nations, serves around 70 countries, and satisfies one-fifth of global farmed salmon demand. It focuses on innovation and sustainability, ranking first in Coller FAIRR's sustainability index for protein producers for the fifth year. MOWI's range won "Product of the Year" 2022 in the "Salmon" category. For more information: https://it.mowisupreme.com/.
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  • 4 min

La pizza innovativa de 'I Borboni' tra impasti rivisitati e pizze stagionali

🍕 "I Borboni" pizzeria, founded by Valerio Iessi and Daniele Ferrara in August 2018, joined by entrepreneur Adriano Romano in 2020, ranks 40th on 50 Top Pizza Italia 2024 and 92nd on 50 Top Pizza World 2024, with 2 Gambero Rosso slices. In 2024, they introduced a protein-rich pizza with soy flour and a pizza named 'Morese' using buffalo serum instead of water. Tasting menus range from €30 to €50, paired with wine selections. Open daily for dinner and Sundays for lunch in Pontecagnano Faiano (SA), contact at 340 4994871.
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  • 2 min

La nuova linea di liquori Silvio Carta celebra il Cagliari Calcio

🍺 Silvio Carta introduces a new line of spirits—Mirto, Limone, and Amaro—celebrating Cagliari Calcio and Sardinian heritage. Each label combines iconic Sardinian symbols with the team's red and blue colors. This exclusive line, embodying the essence of Cagliari and its fans, is now available at Cagliari Calcio's Official Store and on their e-commerce site: store.cagliaricalcio.com.
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  • 3 min

UE: tre binari per la crescita del settore vinicolo nel 2025

🍷 On December 16 in Brussels, the EU discussed the wine industry's challenges, emphasizing a need for growth strategies by 2025. Faced with a decline in global consumption, changing consumer preferences, and climate change impacts, the EU plans to address these issues with concrete actions. Strategies include adapting to climate change with new risk management tools, promoting low-alcohol wines, and boosting export competitiveness, particularly for small producers. Other measures involve financial incentives to remove vineyards in areas of grape surplus while protecting valuable cultural landscapes.
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  • 2 min

Natale 2024: il pranzo fuori casa vale 420 milioni

🎄 Christmas 2024: 5.4 million Italians to dine out, spending €420 million, up 5.8% from 2023. Over 90,000 restaurants (68.6%) open, 2% increase from 66.2% last year. Average meal cost €78/person, options under €50 at 14.3% eateries. Children's menus at €30 in half of the establishments. Tourism also benefits with 20% of clientele being visitors. Positive outlook with a +30% balance of restaurateurs expecting a better Christmas.
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  • 5 min

Romagnoli F.lli Spa pubblica il quarto Rapporto di Sostenibilità

💸 Romagnoli F.lli Spa, an Italian fruit and vegetable company, published its fourth Sustainability Report for the 2023 fiscal year, highlighting a 4% reduction in energy consumption, a production of 2,158 GJ of electricity from solar plants, and a 1.8% decrease in Scope 1 and 2 CO2 emissions. Employee count rose from 69 to 79, with women representing 61% and making up 50% of the Board of Directors. The company provided 606 hours of training and retained key environmental and social certifications, including UNI/PdR 125:2022 for Gender Equality, UNI EN ISO 14001:2015, and UNI ISO 45001:2018. Romagnoli F.lli commercialized over 61,000 tonnes of potatoes annually, primarily within Italy under various brands, including the company's own èVita brand.
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  • 3 min

Il Cioccolato di Modica IGP adotta il Passaporto Digitale

🍫 The Cioccolato di Modica IGP introduces the Digital Passport with QR Code for authenticity and traceability, surpassing 18 million marks on packaging. Presented at the Ministry of Agriculture by the Consortium of Chocolate of Modica and other authorities, it enhances consumer experience by providing detailed product information. Security features include watermarked paper and special inks. The initiative, supported by the State Mint, pioneers food safety technology in Italy's agri-food sector.
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