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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

AlUla e Pompei, partnership per il turismo culturale

🏛 AlUla and Pompeii have initiated a cultural tourism collaboration. In November 2025, the Royal Commission for AlUla hosted a delegation from the Pompeii Archaeological Park, led by Director Gabriel Zuchtriegel, in Saudi Arabia. This partnership, part of the Saudi-Italian Cultural Cooperation Framework, aims to share expertise in site conservation and visitor experience. The visit marked the first significant event since the partnership agreement was signed in AlUla, with Italy's Prime Minister Giorgia Meloni present.
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  • 2 min

Case vacanza, buone prospettive per l’inverno: i dati Holidu

🏡 Italian vacation rental market shows resilience with a Holidu survey revealing that 39% of hosts saw year-on-year booking increases. For autumn/winter, 55% expect more bookings than in 2024. Hosts adapt to economic uncertainty: 44% noted shorter stays, 17% more last-minute bookings. International clientele rose by 28%. With the Winter Olympics, half expect stable demand, and a third will adjust prices, typically increasing up to 20%. AI's role is crucial, with 67% partially agreeing on its future importance.
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  • 2 min

easyJet: indicatori al rialzo e focus sull’Italia

🛩 Terzo anno consecutivo di crescita per easyJet: nell'anno finanziario chiuso il 30 settembre 2025, l'ebit è stato di 703 milioni di sterline, +18%; l'utile ante imposte ha raggiunto 665 milioni di sterline, +9%. easyJet Holidays ha registrato 250 milioni di sterline di utile ante imposte. In Italia, nuove basi a Linate e Fiumicino con oltre 21 milioni di posti disponibili su 268 rotte. Puntualità al 72% e soddisfazione clienti all'80%.
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  • 2 min

Autentico Hotels debutta in Sicilia con un relais di charme

🌍 Autentico Hotels debuts in Sicily with Monaci delle Terre Nere, a charming relais located in an 18th-century monastery on a 25-hectare estate near Mount Etna. The property features restored rooms with contemporary design, local organic cuisine, and wine from its vineyards. CEO Mario Cardone emphasizes its connection to Sicilian culture and nature. General Manager Giovanna Manganaro highlights promoting authentic hospitality. This addition reflects Autentico's mission to celebrate Italy's independent hospitality.
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Lanterna® di Vandemoortele: focaccia genovese autentica per il canale bar

🍕 Vandemoortele's Lanterna® brand, rooted in medieval Genoa, offers frozen Genovese focaccia using traditional recipes with selected flour, careful leavening, and extra virgin olive oil. Founded in 1899 in Izegem, Vandemoortele emphasizes the culture behind focaccia. According to the 2024 Waste Watcher Report, fresh bread tops the food waste list, making frozen options appealing, ensuring constant quality, reducing returns, and optimizing costs. Lanterna® offers versatile focaccia, including 40g mini focaccine, ideal for dynamic consumption scenarios.
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  • 2 min

La bottiglia di MARTINI conquista i Corporate Heritage Awards: tradizione torinese e design contemporaneo

🍺 Martini won the "Narration through products and brand" category at the 2025 Corporate Heritage Awards with its bottle redesign, blending tradition and innovation, and highlighting its connection to Turin. Over 160 years, Martini is synonymous with Italian vermouth. The new design reflects Turin's UNESCO heritage and aims to improve logistics, reducing bottle weight by 5% and increasing transport efficiency by 8%. Martini's Archive, recognized in 1999, supports creativity with extensive historical collections.
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  • 5 min

Il futuro dei cocktail è leggero e fusion: la lezione dei 10 anni di Barrier Bergamo

🍺 Mauro Colombo, owner of Barrier in Bergamo, celebrated the bar's 10th anniversary on November 22, 2025. Originally opened in 2015 and relocated to the city center in 2023, Barrier employs over 23 staff. The anniversary featured a five-hour guest bartender marathon with monthly guest events throughout 2025. Barrier is known for mixology with agave spirits as a focus and emphasizes hospitality. Post-COVID changes highlight the importance of food and social media, particularly Instagram, for business growth.
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  • 2 min

Essse Caffè presenta Arya: eccellenza professionale per contesti a basso consumo

☕ Arya, unveiled by Essse Caffè, is the latest espresso machine for the professional Expresss line, designed for low-volume coffee service with high-quality results. Equipped with two independent coffee groups and dual smart systems, it ensures consistent quality and thermal stability. Features include a full-touch panel, steam for beverages, and auxiliary tank connections. Automatic cleaning and eco-friendly settings enhance efficiency. Agata Segafredo emphasizes Arya’s excellence for niche demands, offering four coffee blends and two complementary options.
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  • 2 min

Il settore travel e il grande divario della personalizzazione: i risultati del nuovo studio Skift–Amperity

🗺 83% of consumers are willing to share data for better experiences, but companies fail to utilize this. 92% of leaders view data as crucial, yet only 14% can integrate it effectively. Loyalty programs focus on known customers, ignoring nearly half of travelers. 70% of companies plan to adopt AI, but only 10% feel ready. The issue lies not in data scarcity, but in the inability to integrate and utilize it effectively, leading to missed opportunities in travel personalization.
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  • 2 min

METRO Italia consegna le targhe Guida Michelin per il nono anno consecutivo

🍳 METRO Italia announced the renewal and expansion of its partnership with Guida Michelin at the 2026 Michelin Guide Ceremony, held at Teatro Regio di Parma. For the ninth year, METRO will award plaques to 394 Michelin-starred restaurants and extend its collaboration to include "BIB Gourmand" and the "Young Chef" award. METRO supports young culinary talent through four Academy centers in Milan, Bologna, Florence, and Rome, offering masterclasses and collaboration with culinary schools.
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