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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Prosecco DOC adotta per primo le nuove fascette tricolore di garanzia e anticontraffazione

🍷 Il Prosecco DOC is the first Italian wine to adopt tricolor security bands from the IPZS to combat counterfeiting and ensure quality. This initiative, led by the Consorzio di Tutela della DOC Prosecco, covers 660 million bottles annually. Key figures such as Lorenzo Fontana and Francesco Lollobrigida attended the first application ceremony. This new system includes QR codes for enhanced traceability and will debut on bottles for upcoming Winter Olympics, showcasing Italy's commitment to authenticity and quality.
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  • 2 min

Hotel Terme San Michele & SPA prima struttura termale nel network BWH Hotels in Italia

🏨 Hotel Terme San Michele & SPA in Ischia joins BWH Hotels Italy and South-East Europe under the WorldHotels Distinctive brand. Availability begins December 2, for stays from March 28, 2026. The adults-only hotel, managed by Fedegroup and led by Antonio Barbieri, offers 42 rooms and suites in Sant'Angelo, Ischia. Featuring internal and external thermal pools, Acquamarina Spa & Beauty, and local cuisine, it highlights Mediterranean elegance and authentic hospitality.
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  • 1 min

Fratelli Branca Distillerie presenta Stravecchio Choco: l'incontro tra brandy e cioccolato d'eccellenza

🍫 Fratelli Branca Distillerie introduces the exclusive Stravecchio Choco gift set for Christmas. It features a Stravecchio Branca Brandy bottle paired with two 36g Dulcioliva pralines. These pralines, with a 52% minimum cocoa content, offer a fine chocolate shell and a creamy filling. This multisensory experience blends the elegance of Brandy with high-quality chocolate, creating a harmonious encounter of intensity and smoothness. This gift reflects Italian quality dating back to 1888.
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  • 2 min

Culligan ed El Brite de Larieto: partnership per una ristorazione sostenibile a partire dall'acqua

🍽 El Brite de Larieto, a Michelin green star restaurant in Cortina d'Ampezzo led by Chef Riccardo Gaspari and Ludovica Rubbini, partners with Culligan for filtered water use. Located at 1,800 meters, they emphasize sustainability and quality by eliminating bottle waste and using Culligan's Black Tower for filtered water with a cooling capacity of 80-150 L/h. This approach enhances their regenerative cooking philosophy, impacting dishes and reducing waste.
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Sui TGV di Sncf arriva la classe Optimum

🚄 Sncf introduces "Optimum," a new premium travel class on TGV InOui, launching January 8, 2026, targeting business travelers. Available Monday to Friday on all trains arriving or departing from central Paris, with "Optimum Plus" exclusive to the Paris-Lyon route. Features include flexible ticket changes, Grand Voyageur Le Club lounge access, high-performance Wi-Fi, extensive beverage selection, entertainment portal, and print media. Additional benefits include reserved areas onboard and streamlined booking management.
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Tensioni in Venezuela: Iata contro gli Stati Uniti

🛩 Iata, on November 21, criticized the U.S. for unclear guidance on Venezuela, affecting airline operations and crew safety. The Faa had issued an advisory, perceived as a pressure tactic against Nicolás Maduro, citing increased military activity in and around Venezuela. Airlines face challenges from this lack of specific direction, prompting Iata to reach out to the Faa and Icao for clarification.
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Affitti brevi e cedolare secca, Tajani: “Credo si arriverà a una soluzione che lascerà la situazione così com’è”

📅 Il 26 e 27 novembre si terrà la terza riunione di maggioranza in Italia per discutere la manovra. La questione degli affitti brevi è cruciale, con un possibile aumento della cedolare secca al 26%. Antonio Tajani suggerisce una soluzione per mantenere la tassa invariata, riducendo da cinque a tre il numero di immobili per innalzare la tassazione. La Lega sostiene la cancellazione dell'aumento, mantenendo l'aliquota al 21% per il primo immobile.
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  • 1 min

Entra anche IAG nella corsa per Tap

🛩 IAG, the owner of British Airways and Iberia, has officially expressed interest in acquiring a 49.9% stake in TAP Air Portugal as part of the Lisbon government's privatization efforts. IAG joins Air France-KLM and Lufthansa as a contender. A statement to Parpública, Portugal’s state enterprise management agency, confirmed this interest, aligning with the Portuguese government's goal to safeguard TAP.
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  • 2 min

creo rilancia gli itinerari tailor made di ‘creo ti accompagna’

🗺 Luigi Leone, product manager for Creo, announces new travel itineraries including customized tours with fixed prices and small groups. Key dates include trips to New York on November 26, 2023, Dubai on December 3, 2023, and Georgia on December 10, 2023. In 2026, tours include India for Holi on February 26, Buenos Aires on March 10, New York and Washington D.C. on April 20, Nepal on April 22, South Africa on June 5, and the West USA on July 9.
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Emirates collabora con OpenAI per accelerare l’adozione dell’IA

🚀 Emirates and OpenAI announced a strategic collaboration to implement ChatGPT Enterprise across their organization, focusing on AI literacy, technical exploration, and executive alignment. The partnership seeks to benefit travelers, communities, and the airline sector while developing scalable solutions. Emirates plans to create an internal AI specialist network and a dedicated AI center of excellence to enhance and expand AI capabilities, pinpointing key areas for growth and integrating essential skills and technologies.
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