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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Essse Caffè presenta Arya: eccellenza professionale per contesti a basso consumo

☕ Arya, unveiled by Essse Caffè, is the latest espresso machine for the professional Expresss line, designed for low-volume coffee service with high-quality results. Equipped with two independent coffee groups and dual smart systems, it ensures consistent quality and thermal stability. Features include a full-touch panel, steam for beverages, and auxiliary tank connections. Automatic cleaning and eco-friendly settings enhance efficiency. Agata Segafredo emphasizes Arya’s excellence for niche demands, offering four coffee blends and two complementary options.
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  • 2 min

Il settore travel e il grande divario della personalizzazione: i risultati del nuovo studio Skift–Amperity

🗺 83% of consumers are willing to share data for better experiences, but companies fail to utilize this. 92% of leaders view data as crucial, yet only 14% can integrate it effectively. Loyalty programs focus on known customers, ignoring nearly half of travelers. 70% of companies plan to adopt AI, but only 10% feel ready. The issue lies not in data scarcity, but in the inability to integrate and utilize it effectively, leading to missed opportunities in travel personalization.
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  • 2 min

METRO Italia consegna le targhe Guida Michelin per il nono anno consecutivo

🍳 METRO Italia announced the renewal and expansion of its partnership with Guida Michelin at the 2026 Michelin Guide Ceremony, held at Teatro Regio di Parma. For the ninth year, METRO will award plaques to 394 Michelin-starred restaurants and extend its collaboration to include "BIB Gourmand" and the "Young Chef" award. METRO supports young culinary talent through four Academy centers in Milan, Bologna, Florence, and Rome, offering masterclasses and collaboration with culinary schools.
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  • 2 min

Prosecco DOC adotta per primo le nuove fascette tricolore di garanzia e anticontraffazione

🍷 Il Prosecco DOC is the first Italian wine to adopt tricolor security bands from the IPZS to combat counterfeiting and ensure quality. This initiative, led by the Consorzio di Tutela della DOC Prosecco, covers 660 million bottles annually. Key figures such as Lorenzo Fontana and Francesco Lollobrigida attended the first application ceremony. This new system includes QR codes for enhanced traceability and will debut on bottles for upcoming Winter Olympics, showcasing Italy's commitment to authenticity and quality.
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  • 2 min

Hotel Terme San Michele & SPA prima struttura termale nel network BWH Hotels in Italia

🏨 Hotel Terme San Michele & SPA in Ischia joins BWH Hotels Italy and South-East Europe under the WorldHotels Distinctive brand. Availability begins December 2, for stays from March 28, 2026. The adults-only hotel, managed by Fedegroup and led by Antonio Barbieri, offers 42 rooms and suites in Sant'Angelo, Ischia. Featuring internal and external thermal pools, Acquamarina Spa & Beauty, and local cuisine, it highlights Mediterranean elegance and authentic hospitality.
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  • 1 min

Fratelli Branca Distillerie presenta Stravecchio Choco: l'incontro tra brandy e cioccolato d'eccellenza

🍫 Fratelli Branca Distillerie introduces the exclusive Stravecchio Choco gift set for Christmas. It features a Stravecchio Branca Brandy bottle paired with two 36g Dulcioliva pralines. These pralines, with a 52% minimum cocoa content, offer a fine chocolate shell and a creamy filling. This multisensory experience blends the elegance of Brandy with high-quality chocolate, creating a harmonious encounter of intensity and smoothness. This gift reflects Italian quality dating back to 1888.
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  • 2 min

Culligan ed El Brite de Larieto: partnership per una ristorazione sostenibile a partire dall'acqua

🍽 El Brite de Larieto, a Michelin green star restaurant in Cortina d'Ampezzo led by Chef Riccardo Gaspari and Ludovica Rubbini, partners with Culligan for filtered water use. Located at 1,800 meters, they emphasize sustainability and quality by eliminating bottle waste and using Culligan's Black Tower for filtered water with a cooling capacity of 80-150 L/h. This approach enhances their regenerative cooking philosophy, impacting dishes and reducing waste.
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  • 2 min

CNA Turismo e TTG: a Siracusa lo sviluppo dell’incoming

🗺 In Siracusa, on November 2025, "Destinazione Siracusa '25" event by CNA Turismo focuses on future tourism strategies. Key attendees include Elvira Amata and Francesco Italia. The 2024 tourism report shows Siracusa's 8.1% growth above the regional average and 9.6% above the national. Challenges like extreme seasonality and governance fragmentation persist. CNA proposes four strategies: destagionalization, inland enhancement, short-term rental governance, and continuous training for sustainable growth by 2030.
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  • 1 min

Il Trentino non accoglie turisti ma “cittadini temporanei”, racconta Giovanni Battaiola

🏖️ Giovanni Battaiola, president of Trentino Marketing, outlines a sustainable tourism strategy for Trentino, Italy. The plan emphasizes treating tourists as "temporary citizens" and balancing visitor flows by reducing influx during peak times and boosting spring and autumn visits. A pilot project in Madonna di Campiglio sets an ideal number of ski area visitors, promoting quality and sustainability in tourism and fostering harmony between visitors and locals.
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