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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Underwater wines: otto vini per raccontare la frontiera dell’affinamento subacqueo

🌊 L'affinamento subacqueo dei vini è passato da esperimento a tendenza consolidata in oltre un decennio. Al Merano Wine Festival, otto vini sono stati degustati, tra cui l'Etna Bianco Superiore di Rachele (2022) e il Chianti Classico di Carus Vini (2019). Jamin UnderWaterWines, fondata da Emanuele Kottakhs, è un pioniere in questo campo, adottando protocolli scientifici rigorosi. ⛵ Anche se alcuni critici restano scettici, il metodo è visto come sostenibile e innovativo.
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  • 3 min

Salerno celebra il panettone artigianale: 30 maestri in scena alla Stazione Marittima

🍮 Salerno welcomes the third "Panettone d'Artista" on November 29-30, 2025, from 18:00 to 24:00 at Stazione Marittima. Over 30 pastry chefs from Campania showcase artisanal panettone varieties. Sponsored by Erre Erre Eventi, the event includes awards for pastry excellence, eco-friendly initiatives, gluten-free options, and collaborations with Caritas Diocesana. Tickets offer wine pairings. Buy online at https://www.postoriservato.it/showProductList.html?idOrganizers=227.
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  • 2 min

Magnum punta su Gloucester: 50 milioni per raddoppiare la produzione entro il 2027

🍨 Magnum Ice Cream Company, part of Unilever, invests £50 million in its Gloucester, UK plant. This upgrade is part of a €350-380 million global supply chain transformation, aiming for a 50% production increase by 2027. Gloucester, Europe's second-largest ice cream site, produces over 600 million ice creams yearly, employing nearly 500 people. Innovations include advanced mixing systems and high-speed production lines for Twister and Solero. This investment supports local employment and sustainability initiatives.
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  • 3 min

Smash Tag arriva a Napoli: l'inaugurazione sabato 29 novembre

🍔 Smash Tag opens its first store in Naples on Saturday, November 29, at 12:00 PM in Piazza San Pasquale, Chiaia. The first 100 customers receive a free weekly menu for 52 weeks. Founded by Riccardo Di Salvo and Giorgio Rajani in 2020, Smash Tag has grown to multiple locations across Europe, including 5 in Rome. The brand excels in food delivery, being the third-largest operator in Rome. They also offer plant-based options using Beyond Meat.
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  • 4 min

Global mixology: bar off&limits per clienti soli la sera, farmaci dimagranti minacciano l'aperitivo, guanti Aperol per l'outdoor invernale

🍹 Greater Manchester, UK, November 2025: Alibi bar prohibits solo patrons after 9 PM for security reasons, sparking national debate. A 2024 survey shows a third of UK youth frequently feel lonely. The spread of GLP-1 weight-loss drugs worries the alcohol industry, discussed at the Spirits Strategies and Innovation Conference in London. Aperol launches limited-edition orange peel gloves in the UK for outdoor winter drinking, priced at £30. Buyers receive a £15 voucher for Winter Spritz.
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  • 3 min

Food service: la logistica agroalimentare tra gli elementi chiave per la competitività del comparto

🥝 In the competitive food service sector, companies must manage diverse, urgent orders while controlling costs and adhering to quality standards. Efficient agro-food logistics, especially temperature-controlled logistics, is crucial. STEF, a leader in the field, has been active in Italy for over 30 years, offering advanced, customized logistics solutions with specialized staff and refrigerated facilities, maintaining freshness from 2°C to -25°C. This approach enhances product quality and strengthens consumer trust.
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  • 3 min

Nasce BakePRO: la nuova linea proteica per il settore bakery

🍴 MartinoRossi and Molini Bongiovanni, two Italian family-run companies, will launch BakePRO, a new plant-based protein mix line, at Food Ingredients Europe in Paris from December 2-4. BakePRO offers two mixes: one for sliced bread and burger buns, the other for dry baked goods. Developed collaboratively, these mixes are clean label, gluten-free, and high in protein, highlighting the companies' shared commitment to innovation and quality in the bakery industry.
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  • 2 min

Intrieri, Aeroitalia: ‘Assumiamo ex dipendenti Alitalia’

✈️ Gaetano Intrieri, CEO of Aeroitalia, plans to hire some of the 2,000 ex-Alitalia employees after their collective dismissal on November 1. This initiative coincides with the launch of a new handling service at Rome Fiumicino Airport in February. Aeroitalia currently serves 3 million passengers, with 2 million at Fiumicino. The airline will increase its fleet by seven aircraft and daily rotations from 25 to 46 by the end of 2026.
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  • 2 min

Autentico Hotels debutta in Sicilia con un relais di charme

🌍 Autentico Hotels debuts in Sicily with Monaci delle Terre Nere, a charming relais located in an 18th-century monastery on a 25-hectare estate near Mount Etna. The property features restored rooms with contemporary design, local organic cuisine, and wine from its vineyards. CEO Mario Cardone emphasizes its connection to Sicilian culture and nature. General Manager Giovanna Manganaro highlights promoting authentic hospitality. This addition reflects Autentico's mission to celebrate Italy's independent hospitality.
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  • 2 min

easyJet: indicatori al rialzo e focus sull’Italia

🛩 Terzo anno consecutivo di crescita per easyJet: nell'anno finanziario chiuso il 30 settembre 2025, l'ebit è stato di 703 milioni di sterline, +18%; l'utile ante imposte ha raggiunto 665 milioni di sterline, +9%. easyJet Holidays ha registrato 250 milioni di sterline di utile ante imposte. In Italia, nuove basi a Linate e Fiumicino con oltre 21 milioni di posti disponibili su 268 rotte. Puntualità al 72% e soddisfazione clienti all'80%.
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