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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Affitti brevi, intesa raggiunta sulla cedolare secca

🏠 Pare essersi concluso un accordo sulla cedolare secca in Italia. Il vertice di maggioranza ha stabilito che l'aumento dal 21% al 26% scatterà solo dal terzo immobile in affitto. Attualmente, il 21% si applica al primo immobile e il 26% al secondo. Maurizio Gasparri di Forza Italia conferma la necessità di evitare l'aumento per il primo immobile. Rimane da decidere se l'attività d’impresa scatterà dal terzo o dal quinto immobile.
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  • 1 min

Mercatini di Natale, i 10 più amati dagli italiani secondo Trainline

🚄 Innsbruck saw a 205% increase in visitors during the Ponte dell'Immacolata, leading as a top destination for Italian travelers. Tirano experienced a 133% rise, and Asti 110%. Bolzano (75%) and Avigliana (69%) followed for their unique holiday experiences. The trend reflects a preference for authentic and less crowded experiences. Andrea Saviane from Trainline highlights that train travel offers a sustainable, stress-free way to enjoy these festive locations.
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  • 2 min

Cresce l’Italia rurale, soggiorni più lunghi ed early booking

🗺️ Pescara hosted the "Stati Generali del Turismo dei Territori" for the second year in 2025, focusing on rural tourism. Minister Santanchè emphasized promoting lesser-known areas. Rural lodging bookings rose over 200% for winter 2025/26, with average stays of 5 nights, costing €40 per person nightly. Abruzzo saw tourist presences surpass 7.5 million, increasing 18.66% from 2024 to 2025. Rotonda, Basilicata, was named the 2025 "Capitale Italiana del Turismo dei Territori.
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  • 1 min

Milani: “Turismo culturale fondamentale, ma manca programmazione”

🏖 Gabriele Milani, director of Fto, highlights the importance of cultural attractions for tourists visiting Italy from North America. Emphasizing the need for advanced planning, he calls for clear programming at least six months ahead. Fto seeks to standardize rules, collaborating with the Ministry of Culture. Despite fluid dialogues, challenges arise from slow governance reactions, especially from the EU, and ever-changing regulations affecting organized tourism.
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Usa, la Faa apre un’indagine sui vettori che hanno violato l’obbligo di riduzione dei voli

✈️ Federal Aviation Administration (FAA) investigates airlines for potentially not complying with flight reduction mandates during the November shutdown due to air traffic controller shortages. Bryan Bedford, FAA administrator, announced the inquiry during a press conference at Newark Airport. Airlines were instructed to limit operations at 39 commercial airports. The investigation was prompted by unexpectedly low cancellation rates, leading the FAA to send compliance letters to the involved carriers.
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Aeroporto di Venezia, primo test per l’Entry/Exit System Ue

✈ Il 20 ottobre, l'aeroporto di Venezia ha attivato il nuovo Entry/Exit System UE per i cittadini di Paesi terzi esenti da visto nell’area Schengen. In un mese, 14.000 persone hanno utilizzato 30 chioschi self-service all'arrivo, con tempi di registrazione medi di 1 minuto e 30 secondi, migliorati del 30% rispetto alle stime. Save ha anche allestito 18 chioschi in zona partenze, in attesa di essere operativi.
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  • 1 min

La contesa di Aeroitalia Bagarre giudiziaria per il vettore di Intrieri

✈️ Gaetano Intrieri, CEO of Aeroitalia, plans to expand by summer 2026 with new aircraft and potential hires. The ownership dispute involves Marc Bourgade, a Dubai-based French banker, and German Efromovich, the former Avianca president. Efromovich claims co-founding the airline with Bourgade and has taken the case to London's High Court. Legal actions in both London and Rome were dismissed, but the conflict might delay Aeroitalia's growth plans.
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  • 3 min

Il Charleston di Palermo torna in scena: dal 29 novembre la rinascita firmata Solofra e Merolli

🍽 Giovanni Solofra and Roberta Merolli revitalized Charleston, at Piazzetta Flaccovio, Palermo, enhancing its historic identity. Known for earning Michelin stars at St. George in Taormina and Tre Olivi in Paestum, they crafted a 2025 menu with dishes like "Turtle Soup 1969." Utilizing historic porcelain and silverware, they focus on Sicilian ingredients. Inspired by past and present, the restaurant balances memory and innovation, highlighted by a dessert nodding to "Johnny Stecchino.
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  • 2 min

Evoluzione 2026: Roma ospita l'ottava edizione dell'evento dedicato all'olio extravergine di qualità

🥜 Italian olive oil companies have until November 30, 2025, to apply for the 8th edition of Evoluzione, a major extra virgin olive oil event. Scheduled for January 19, 2026, in Rome, at Salone delle Fontane – EUR, this event focuses on "The Future of Extra Virgin Olive Oil." Professional tasters will select top producers. Admission is free for Horeca operators, press, and professionals from 10:00 to 19:00, and for the general public from 15:00 to 19:00, with prior accreditation.
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  • 2 min

Brandy, Cognac e Armagnac: differenze e punti in comune

🍷 Cognac and Brandy: Brandy, derived from the Dutch "brandewijn," is versatile, produced globally, and varies significantly in aging and quality. Cognac, produced in France’s Charente region, must use white grapes, double distillation, and a minimum of two years aging in French oak barrels. Cognac exports, driven by 19th-century trade strategies, now reach over 160 countries with more than 200 million bottles annually. Armagnac, Cognac’s rustic cousin, requires at least one year of aging.
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