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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Il Charleston di Palermo torna in scena: dal 29 novembre la rinascita firmata Solofra e Merolli

🍽 Giovanni Solofra and Roberta Merolli revitalized Charleston, at Piazzetta Flaccovio, Palermo, enhancing its historic identity. Known for earning Michelin stars at St. George in Taormina and Tre Olivi in Paestum, they crafted a 2025 menu with dishes like "Turtle Soup 1969." Utilizing historic porcelain and silverware, they focus on Sicilian ingredients. Inspired by past and present, the restaurant balances memory and innovation, highlighted by a dessert nodding to "Johnny Stecchino.
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  • 2 min

Evoluzione 2026: Roma ospita l'ottava edizione dell'evento dedicato all'olio extravergine di qualità

🥜 Italian olive oil companies have until November 30, 2025, to apply for the 8th edition of Evoluzione, a major extra virgin olive oil event. Scheduled for January 19, 2026, in Rome, at Salone delle Fontane – EUR, this event focuses on "The Future of Extra Virgin Olive Oil." Professional tasters will select top producers. Admission is free for Horeca operators, press, and professionals from 10:00 to 19:00, and for the general public from 15:00 to 19:00, with prior accreditation.
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  • 2 min

Brandy, Cognac e Armagnac: differenze e punti in comune

🍷 Cognac and Brandy: Brandy, derived from the Dutch "brandewijn," is versatile, produced globally, and varies significantly in aging and quality. Cognac, produced in France’s Charente region, must use white grapes, double distillation, and a minimum of two years aging in French oak barrels. Cognac exports, driven by 19th-century trade strategies, now reach over 160 countries with more than 200 million bottles annually. Armagnac, Cognac’s rustic cousin, requires at least one year of aging.
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  • 2 min

Largo Consumo 2026: Circana prevede crescita moderata tra difesa dei margini e rilancio dei volumi

📈 Nel 2026, in Italia, il mercato del Largo Consumo Confezionato prevede due scenari: difesa dei margini con volumi +0,2% e ricavi +1,4%, o consolidamento dei volumi con vendite +1,7% e ricavi +2,6%. Il 2025 dovrebbe chiudere con volumi +1,9% e ricavi +3,1%. Fattori esterni come costi delle materie prime e tensioni geopolitiche influenzeranno le scelte strategiche. Daniele Gilli di Circana Italia sottolinea l'importanza di pianificare con dati chiari.
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  • 3 min

Jack Daniel’s, novità super premium contro la crisi dei consumi: ecco il 10 Years Old

🍷 Jack Daniel’s 10 Years Old debuts in Italy, four years after other countries. Only 450 bottles are available, targeting the super-premium market. The whiskey, aged 10 years in American white oak barrels, boasts 48.5% alcohol, offering a rich sensory experience. Chris Fletcher, master distiller, innovates while maintaining tradition. Ilaria Tarantino notes the focus on quality amid declining spirits consumption. This limited edition attracts both craft whiskey enthusiasts and potential Gen Z interest.
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  • 4 min

La Dop Economy italiana vale 20,7 miliardi di euro, in crescita del +25% dal 2020

💰 2024, Italia: La Dop economy italiana raggiunge un valore di produzione di 20,7 miliardi di euro, +3,5% rispetto al 2023, rappresentando il 19% dell'agroalimentare. Le esportazioni DOP IGP crescono a 12,3 miliardi di euro (+8,2%), con USA primo mercato. Il settore alimentare e vinicolo segnano record: cibo oltre 5 miliardi, vino oltre 7 miliardi. Occupazione nel settore IG arriva a 864.441 (+1,6%). GDO italiana raggiunge 6,2 miliardi di euro (+1,1%).
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  • 3 min

MODE Eco Mood Hotel. Garden Suite.

🌿 In 2025, Rimini's MODE Hotel unveils the Garden Suite by Roberta Filippini of Roberta Studio, merging nature with design. This suite, a blend of biophilic design and sustainability, offers a sensory experience with organic shapes, marine-inspired colors, and live greenery. It's part of a project featuring nine suites by 12 architecture studios, emphasizing well-being through natural and recyclable materials. The suite, located on the ground floor, is a testament to circular economy principles.
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  • 2 min

Profumo Espresso: il cake artigianale che unisce Pepe Mastro Dolciere e Caffè Trucillo

☕ Maestro Giuseppe Pepe of Pepe Mastro Dolciere and Caffè Trucillo introduce "Profumo Espresso," a 500g travel cake made with 100% Arabica espresso. The cake, free from artificial additives, is available in Sant'Egidio del Monte Albino (Salerno) and online at pepemastrodolciere.shop. It celebrates a 20-year friendship between the Pepe and Trucillo families in Campania, Italy, combining their expertise in confectionery and coffee roasting.
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  • 4 min

Gli “intoppi” dell’AI.

💻 In a recent podcast episode of "Matt Talks" hosted by Matt Welle, new AI technology was introduced to address communication gaps in hotel management systems. Traditional chatbots are evolving into autonomous digital agents capable of task automation across systems via open APIs. This shift aims to enhance guest experiences while maintaining essential human interaction in hospitality. Notably, hotels using APIs report higher guest satisfaction scores for AI-managed interactions compared to human-managed ones, underscoring AI's potential to refine hospitality.
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  • 2 min

DVG De Vecchi sponsor tecnico della finale del Master Coffee Grinder Championship 2025

☕️ DVG De Vecchi sponsors the Master Coffee Grinder Championship final on Saturday, November 29, at Mercato Centrale, Torino, during Coffee Reload. As a technical sponsor, they offer support and showcase innovations like TechUp® for real-time monitoring of coffee machines. Their commitment emphasizes enhancing coffee quality and precision, aligning with their mission to promote technical coffee culture and support industry professionals. This prestigious event highlights precision in grinding, crucial for contestants and judges alike.
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