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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Confindustria Alberghi: “Nel 2025 meno arrivi, ma più presenze”

🏨 Gli albergatori italiani celebrano il 2025 con 476 milioni di presenze, un incremento del 2,1% rispetto al 2024. Le presenze straniere sono aumentate del 4,1%, mentre quelle italiane sono diminuite dello 0,1%. La permanenza media è salita a 3,5 notti e la spesa dei turisti stranieri ha raggiunto 57 miliardi di euro, con un aumento del 5,6%. L'industria del turismo genera 110 miliardi di PIL con un impatto totale di 275 miliardi.
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  • 1 min

Lusso e storytelling, l’analisi di Ic Bellagio

🏨 Andrea Grisdale, CEO of Ic Bellagio, emphasizes the luxury tourism shift towards storytelling since 1999. Tourists now prefer authentic "sense of place" experiences over luxury amenities. They seek simple venues to enjoy Italian quality and tradition, such as meeting truffle hunters or wine producers. This approach supports small artisans against competition. Repeat wealthy tourists visit Italy off-season, exploring Rome, Florence, and Venice, followed by Como, the Amalfi Coast, Sicily, and recently, the Dolomites. Emilia Romagna and Basilicata are emerging interests.
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  • 2 min

Wellness adult-only al Luxury Family Beach Resort Cavallino Bianco Caorle

🏖 Cavallino Bianco Caorle, a luxury family beach resort, will open in May 2026 in Caorle, Italy. It includes a 4,000m² wellness area featuring heated pools and a rooftop adults-only zone for relaxation. Lea’s Beauty & Spa offers a variety of facilities, including a sauna and heated outdoor pool. The resort balances family-friendly services with adult-only areas, like the Marco Polo Restaurant, to promote individual, couple, and family time. Ralph A. Riffeser emphasizes the necessity of exclusive spaces for adults.
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  • 1 min

Tahiti Tourisme, sempre più italiani nelle isole più remote

🌊 Tahiti Tourisme reported 214,284 visitors between January and September 2025, a +8.95% increase from 2024, with 5,707 Italians (+11.2%). The strategy, Fâri’ira Manihini 2027, emphasizes Tahiti's diverse archipelago. Italians, primarily aged 25-35, often visit in pairs with a budget around €3,370. Average stays are 12 days, featuring excursions to the Austral and Marquesas Islands, Tahiti, and Moorea, including nautical experiences with expanded Windstar, Aranoa, and Tuhaa Pae fleets.
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  • 1 min

Italo rilancia sulle agenzie e sui servizi Premium

🚂 Italo, from 2012 to Winter 2025, doubles top-selling travel agencies to 250 post-COVID. Daily, Italo moves 70,000 passengers, totaling 25 million annually, up from 9 million initially. Fabrizio Bona and Marco De Angelis highlight increased demand via user-friendly platforms and Itabus integration, notably on routes like Milan-Genoa and Naples-Bari. Infrastructure slowdowns and Europe's economic strains may impact Italy's position as the world's fifth-largest incoming market, despite growing American interest.
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  • 1 min

BeOnd in Arabia Saudita: una nuova compagnia per voli leisure premium

✈️ BeOnd is expanding with a new exclusive Saudi airline announced by the Civil Saudi Aviation Authority. CEO Tero Taskila aims for BeOnd Arabia Saudita to be operational by late 2026. By 2030, they plan for 20 aircraft based in Saudi Arabia, targeting 1 million premium leisure travelers. The fleet will feature 44 or 68-seat aircraft with flatbed seats and all-inclusive service. BeOnd focuses on high-end leisure travel, not competing with major or low-cost carriers.
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  • 1 min

Msc World Atlantic: al via le vendite per la nuova ammiraglia

🛳 Msc Crociere's new flagship, the World Atlantic, will join the fleet in November 2027. ???? Starting from Port Canaveral, it will offer 7-night itineraries in the Caribbean, including stops at Ocean Cay Msc Marine Resort. As the fourth ship in the World Class line, it features seven districts on board. Highlights include the Cliffhanger swing, elevating passengers 50 meters above the ocean. CEO Gianni Onorato emphasizes its innovative offerings for U.S. and international guests.
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  • 1 min

Da Club Med i trend travel in 7 nuove parole

🌍 Nel 2026, Club Med identifica sette trend nel travel italiano: cooltitude per benessere estivo in montagna, kinship escape per viaggi intergenerazionali sicuri, spafari per safari organizzati in Africa, surfari per seguire onde con famiglie, gig-tripping incentrato su eventi musicali, dupe destination per mete alternative e noctourism per esperienze notturne sensoriali. La domanda si orienta verso resort completi, kids club e nuove aperture come il South Africa Beach & Safari.
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  • 3 min

Pasticceria Alba celebra i dieci anni del Pansucchio con una Limited Edition

🍮 Pasticceria Alba in Viterbo celebrates the 10th anniversary of their signature artisanal panettone, Pansucchio, created by the Fiorentini brothers. Originating in 2014, this unique dessert blends candied chestnuts, 70% dark chocolate, and 17-year-old Caribbean rum. The Limited Edition features premium ingredients in black and gold packaging. Founded in 1960 by Antonio Fiorentini, the family business excels in traditional Italian pastries, reaching international acclaim.
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  • 3 min

È ufficiale! La cucina italiana iscritta al Patrimonio Culturale Immateriale UNESCO

🍳 Durante la ventesima sessione del Comitato Intergovernativo della Convenzione del 2003 a Nuova Delhi, l'UNESCO ha riconosciuto la cucina italiana come Patrimonio Culturale Immateriale. Questo onora la sostenibilità e la biodiversità culturale, trasmesse generazione dopo generazione. L'Italia deve ora garantire tutela reale, educazione alimentare e sostegno agli artigiani, promuovendo modelli di qualità autentici e garantendo un impatto economico e culturale positivo a livello globale.
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