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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Alla scoperta del Long Island Iced Tea: storia, leggende e ricetta

🍸 The Long Island Iced Tea, created in the 1970s by Robert "Rosebud" Butt at Oak Beach Inn, Long Island, defies the "less is more" mixology principle with its chaotic yet organized blend. Contrary to Prohibition-era myths, the cocktail includes tequila, which wasn't present in the 1920s U.S. market. It's recognized by the IBA and consists of 15 ml each of vodka, gin, white rum, tequila, triple sec, 30 ml lemon juice, 20 ml sugar syrup, topped with cola, and served over ice. Variants include the Long Beach Iced Tea, Tokyo Iced Tea, Adios Motherfucker (AMF), Texas Tea, California Iced Tea, and Electric Iced Tea.
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  • 4 min

Giornata Nazionale del Made in Italy: l'export Unionfood vola a +11% nel 2024

🍕 Italian "Made in Italy" food products reached €23 billion in exports in 2024, an increase of over 11%, with the food sector exporting €57 billion in total. Pasta (+4.8%, €4.02 billion), coffee (+8.9%, €2.66 billion), baked goods (+13.3%, €4.3 billion), and chocolate (+17.2%, €2.88 billion) led the surge. Key markets included Germany, France, the USA, the UK, Spain, and Poland. Emotional connections from over 250 million tourists visiting Italy in 2024 contributed to this export success. Seven companies shared their production secrets on social media, amidst concerns over US tariffs potentially impacting future exports. Unione Italiana Food represents 530 Italian companies producing over 900 brands.
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  • 3 min

La Città della Pizza 2025: sfida a Roma per il miglior pizzaiolo

🍕 The 9th edition of La Città della Pizza will hold its selections on April 14, 15, and 16 at GARUM, Rome's Circo Massimo, featuring dozens of national pizzaioli. Participants will use Valoriani ovens and high-quality ingredients provided by sponsors to compete for 9 final spots. The jury, led by Luciano Pignataro, will evaluate pizzas on various aspects. The finale will take place on September 14 at Piazza di Siena during Vinòforum 2025, with a €4,000 prize. The event features a Social Table collaboration and Leffe beer pairings.
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  • 3 min

Ceado rivoluziona la macinatura con la nuova serie REV

☕ - Ceado, founded in Venice in 1999, launches the new high-end REV series of coffee grinders. The REV series introduces WAM technology for precise dosing, Sweep-Out for fresh grinding, Steady Lock for consistent grind size, and GTM for stable temperature. REV STEEL, REV TITAN, and REV ZERO are the models offered, designed for espresso, high-volume environments, and aromatic profile enhancement respectively. The grinders are quiet, easy to clean, and have a user-friendly, customizable interface.
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  • 4 min

Carrefour Italia celebra la Giornata Nazionale del Made in Italy

📦 Carrefour Italia celebrated the National Day of Made in Italy for the second year at their Rome location, supporting 11,000+ local producers. In 2024, they confirmed €1.15 billion in exports of Italian products to group countries, with wine sales reaching €70 million, a 13% increase from 2023 and 128% from 2022. Private label exports were €234 million, up 45% from 2018. Italian fruit and vegetable exports doubled since 2018, hitting €20 million. Over 80% of Carrefour's own brand products come from Italian suppliers, with strategic partnerships promoting a traceable, ethical supply chain.
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  • 3 min

Snack: il 94% dei consumatori li mangia per gratificarsi

🍪 Mondelēz International's annual "State of Snacking™" report, developed with The Harris Poll, surveyed thousands across 12 countries, revealing 94% of consumers indulge in snacks as a reward, with a 5% increase in global consumers eating cookies and crackers weekly. 76% snack for a mood boost. Americans (48%) believe in balancing health and indulgence, with 73% preferring smaller portions of tasty snacks over larger low-fat/sugar versions. Taste is paramount for 83%, and 81% snack for tranquility, up 9% from the previous year. 77% view snacking as one of their few indulgences.
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  • 5 min

Caiarossa: una nuova generazione di Super Tuscan

🏠 Tucked in the Pisan hills of Tuscany, near the Tyrrhenian Sea and the Etruscan Coast, lies Caiarossa, established by Eric Albada Jelgersma in 2004. The estate, spanning 40 hectares with 59 distinct parcels, cultivates 10 different grape varieties using biodynamic and organic agriculture, certified in 2003 (organic) and 2005 (biodynamic). Caiarossa IGT Toscana Rosso, aged for over 14 months in French oak, embodies the harmony of tradition and innovation. The winery, part of the Toscana Wine Architecture since 2016, offers personalized tours and tastings in an ecosystem where nature and architecture coalesce.
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