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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Linate e Malpensa, al via la selezione per mille nuove figure

✈ Adecco is selecting 1,000 people for various roles at Milan Malpensa and Milan Linate airports. Roles include baggage handling, loading and unloading, check-in, and ramp agents, responsible for managing luggage movement, ensuring safety, and collaborating with ground staff. Candidates must be willing to work shifts and have physical capability and teamwork skills. Prior experience in the sector is preferred but not mandatory. Details on roles and application procedures can be found on The Adecco Group's websites.
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  • 1 min

L’Arbatax Park Resort & Spa riapre, terminato il restyling dell’Hotel Telis

🏖 Arbatax Park Resort & Spa in Ogliastra, Italy, reopens on May 16th after renovating 300 rooms at Hotel Telis. Upgrades include new furnishings, travertine flooring, energy efficiency improvements, and enhanced digital infrastructure. Common areas also revamped for better accessibility. The resort boasts various accommodations like exclusive Monte Turri and traditional Borgo Cala Moresca, suites overlooking private bays, family-friendly Telis, secluded cottages, romantic Hotel Dune, and Villas del Parco surrounded by Mediterranean vegetation, plus Bellavista Naturalistic Park and Wellness & SPA Center.
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  • 1 min

Ponant Explorations lancia la circumnavigazione dell’Antartide

🛤 In January 2028, Ponant Explorations will launch the first complete circumnavigation of Antarctica aboard Le Commandant Charcot, covering approximately 18,000 kilometers of coastline. Travelers will experience luxury onboard amenities and activities including suites with views, gourmet cuisine, panoramic lounges, Zodiac excursions, kayaking, snowshoeing, and ice diving. The journey starts from Ushuaia, Argentina, and is led by captains Etienne Garcia and Patrick Marchesseau. Gigi Torre, president of Gioco Viaggi, touts this as an unprecedented global cruising feat.
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  • 1 min

Rove Hotels a Ras Al Khaimah con il Rove Al Marjan Island

📍 Rove Hotels, a lifestyle hospitality brand from the UAE, launched its first hotel in Ras Al Khaimah, Rove Al Marjan Island. Located on the beach of its namesake island, the hotel is an hour from Dubai and five minutes from a future gaming resort set to open in 2027. Developed by Marjan, the new facility offers 441 rooms, pushing the brand's total to over 4,000 rooms across the Emirates, signifying its rapid growth in the region. COO Paul Bridger highlighted the hotel's alignment with Rove's philosophy of exploration and emphasized its commitment to sustainability and local culture.
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  • 2 min

Contro la deforestazione semplificazioni e nuove linee guida dall'Europa

🌲 The European Commission will enforce the EU Deforestation Regulation (EUDR) starting December 30, 2025, with micro and small enterprises having until June 30, 2026. The guidelines aim to help companies ensure products don't contribute to deforestation, promising up to 30% reduction in administrative costs. Over 300 meetings and 50 webinars have involved 15,500 participants to prepare stakeholders. Team Europe has invested €86 million to support sustainable supply chains, with public consultation on the delegated act open until May 13.
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  • 3 min

Molino Dallagiovanna a TUTTOFOOD Milano 2025

🍳 Molino Dallagiovanna will feature at TUTTOFOOD Milan, an international agri-food event, from May 5-8, 2025, at Rho Fiera Milano in Pavilion 6 – Stand A13. Celebrating Uniqua's 10th anniversary, they introduce Uniqua Viola, a new flour from naturally pigmented wheat. The mordiQUA project offers ready-made focaccia and pizza bases in Classic and Multigrain. Showcooking events will include chefs like Ivan Correnti on May 5th, Pierluigi Della Quercia on May 6th, and Alessandro Di Gennaro on May 7th, with Walter Zanoni and Alex Gaspari teaming up for a special session. Pastry demonstrations by Maestro Denis Dianin will highlight the quality of Dallagiovanna flours.
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  • 2 min

Torna la Summer on Fire, proposta barbecue di Martini Alimentare

🔥 Martini Alimentare launches "Summer on Fire" limited edition with six specialties made from 100% Italian pork and chicken. The exclusive contest offers weekly chances to win one of two Napoleon electric barbecues until June 30, 2025, and enters participants into a final draw for a Napoleon Rogue professional barbecue by July 20, 2025. Registration for the contest is possible via summeronfire.it or WhatsApp with a purchase receipt.
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  • 3 min

Caviar Giaveri: un riferimento, mille emozioni a TUTTOFOOD Milano

🍫 Caviar Giaveri, renowned for caviar excellence and tradition, showcases at TuttoFood 2025 from May 5-8 in Fiera Milano Rho, PAD 7, Stand T03. The Giaveri family, with over 40 years of dedication, offers a product line featuring Osietra Classic and the rare Golden Sterlet, maintaining quality through artisanal methods and manual selection. The Italian sturgeon farm, respecting CITES for species protection, is led by Jenny, Giada, and Joys Giaveri, who continue their family legacy near Venice. Products available at San Bartolomeo di Breda (TV) and www.caviargiaveri.com.
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  • 3 min

OIV: adattamento e cooperazione fondamentali per il futuro del vino

🍷 OIV's "State of the World Vine and Wine Sector in 2024: Adaptation & Cooperation" revealed a global vineyard contraction to 7.1 million hectares (-0.6% from 2023), with wine production down to 225.8 million hectoliters (-4.8% from 2023). Wine consumption hit a low at 214.2 million hectoliters (-3.3%), while international trade held steady with a minor decrease in exports by 0.1% in volume and 0.3% in value. Italy led in exported volumes (21.7 million hectoliters) and France in value (€11.7 billion).
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  • 3 min

VitignoItalia 2025: il grande evento del vino italiano torna a Napoli

🍷 "EVENTI - VitignoItalia 2025" returns to the Stazione Marittima di Napoli from May 11 to May 13, showcasing over 200 wineries and various consortiums with more than 2000 labels for tasting. Maurizio Teti, Director of VitignoItalia, highlights the event's focus on business opportunities, including preliminary meetings in London and Stockholm, and partnerships with UniCredit and Multicedi. International buyers from Europe and beyond, numbering over 20, are expected, emphasizing the event's global reach. Regional contributions from Campania's Assessorato all’Agricoltura and other Italian regions like Friuli Venezia Giulia, Piemonte, and Veneto will be prominent, along with notable consortiums such as Consorzio di Tutela del Conegliano Valdobbiadene DOCG.
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