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10 Minuti per Hospitality 10 Minuti per Hospitality
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Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Ponant Explorations lancia la circumnavigazione dell’Antartide

  • Tony Loeb
  • 19 Aprile 2025
🛤 In January 2028, Ponant Explorations will launch the first complete circumnavigation of Antarctica aboard Le Commandant Charcot, covering approximately 18,000 kilometers of coastline. Travelers will experience luxury onboard amenities and activities including suites with views, gourmet cuisine, panoramic lounges, Zodiac excursions, kayaking, snowshoeing, and ice diving. The journey starts from Ushuaia, Argentina, and is led by captains Etienne Garcia and Patrick Marchesseau. Gigi Torre, president of Gioco Viaggi, touts this as an unprecedented global cruising feat.
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  • 1 min

Rove Hotels a Ras Al Khaimah con il Rove Al Marjan Island

  • Tony Loeb
  • 18 Aprile 2025
📍 Rove Hotels, a lifestyle hospitality brand from the UAE, launched its first hotel in Ras Al Khaimah, Rove Al Marjan Island. Located on the beach of its namesake island, the hotel is an hour from Dubai and five minutes from a future gaming resort set to open in 2027. Developed by Marjan, the new facility offers 441 rooms, pushing the brand's total to over 4,000 rooms across the Emirates, signifying its rapid growth in the region. COO Paul Bridger highlighted the hotel's alignment with Rove's philosophy of exploration and emphasized its commitment to sustainability and local culture.
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  • 2 min

Contro la deforestazione semplificazioni e nuove linee guida dall'Europa

  • Tony Loeb
  • 18 Aprile 2025
🌲 The European Commission will enforce the EU Deforestation Regulation (EUDR) starting December 30, 2025, with micro and small enterprises having until June 30, 2026. The guidelines aim to help companies ensure products don't contribute to deforestation, promising up to 30% reduction in administrative costs. Over 300 meetings and 50 webinars have involved 15,500 participants to prepare stakeholders. Team Europe has invested €86 million to support sustainable supply chains, with public consultation on the delegated act open until May 13.
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  • 3 min

Molino Dallagiovanna a TUTTOFOOD Milano 2025

  • Tony Loeb
  • 18 Aprile 2025
🍳 Molino Dallagiovanna will feature at TUTTOFOOD Milan, an international agri-food event, from May 5-8, 2025, at Rho Fiera Milano in Pavilion 6 – Stand A13. Celebrating Uniqua's 10th anniversary, they introduce Uniqua Viola, a new flour from naturally pigmented wheat. The mordiQUA project offers ready-made focaccia and pizza bases in Classic and Multigrain. Showcooking events will include chefs like Ivan Correnti on May 5th, Pierluigi Della Quercia on May 6th, and Alessandro Di Gennaro on May 7th, with Walter Zanoni and Alex Gaspari teaming up for a special session. Pastry demonstrations by Maestro Denis Dianin will highlight the quality of Dallagiovanna flours.
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  • 2 min

Torna la Summer on Fire, proposta barbecue di Martini Alimentare

  • Tony Loeb
  • 18 Aprile 2025
🔥 Martini Alimentare launches "Summer on Fire" limited edition with six specialties made from 100% Italian pork and chicken. The exclusive contest offers weekly chances to win one of two Napoleon electric barbecues until June 30, 2025, and enters participants into a final draw for a Napoleon Rogue professional barbecue by July 20, 2025. Registration for the contest is possible via summeronfire.it or WhatsApp with a purchase receipt.
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  • 3 min

Caviar Giaveri: un riferimento, mille emozioni a TUTTOFOOD Milano

  • Tony Loeb
  • 18 Aprile 2025
🍫 Caviar Giaveri, renowned for caviar excellence and tradition, showcases at TuttoFood 2025 from May 5-8 in Fiera Milano Rho, PAD 7, Stand T03. The Giaveri family, with over 40 years of dedication, offers a product line featuring Osietra Classic and the rare Golden Sterlet, maintaining quality through artisanal methods and manual selection. The Italian sturgeon farm, respecting CITES for species protection, is led by Jenny, Giada, and Joys Giaveri, who continue their family legacy near Venice. Products available at San Bartolomeo di Breda (TV) and www.caviargiaveri.com.
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  • 3 min

OIV: adattamento e cooperazione fondamentali per il futuro del vino

  • Tony Loeb
  • 18 Aprile 2025
🍷 OIV's "State of the World Vine and Wine Sector in 2024: Adaptation & Cooperation" revealed a global vineyard contraction to 7.1 million hectares (-0.6% from 2023), with wine production down to 225.8 million hectoliters (-4.8% from 2023). Wine consumption hit a low at 214.2 million hectoliters (-3.3%), while international trade held steady with a minor decrease in exports by 0.1% in volume and 0.3% in value. Italy led in exported volumes (21.7 million hectoliters) and France in value (€11.7 billion).
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  • 3 min

VitignoItalia 2025: il grande evento del vino italiano torna a Napoli

  • Tony Loeb
  • 18 Aprile 2025
🍷 "EVENTI - VitignoItalia 2025" returns to the Stazione Marittima di Napoli from May 11 to May 13, showcasing over 200 wineries and various consortiums with more than 2000 labels for tasting. Maurizio Teti, Director of VitignoItalia, highlights the event's focus on business opportunities, including preliminary meetings in London and Stockholm, and partnerships with UniCredit and Multicedi. International buyers from Europe and beyond, numbering over 20, are expected, emphasizing the event's global reach. Regional contributions from Campania's Assessorato all’Agricoltura and other Italian regions like Friuli Venezia Giulia, Piemonte, and Veneto will be prominent, along with notable consortiums such as Consorzio di Tutela del Conegliano Valdobbiadene DOCG.
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  • 3 min

Global mixology: Caporale e Antinori portano Cuba a Hong Kong, Madrid capitale del rum, l’autentico whisky danese

  • Tony Loeb
  • 18 Aprile 2025
🍸 Mixologists Lorenzo Antinori and Simone Caporale are set to open a new Cuban cocktail bar, Montana, in Hong Kong, anticipated by summer. Antinori owns Bar Leone, ranked second in the World’s 50 Best Bars, while Caporale co-owns Sips in Barcelona, ranked third. Madrid will host its first Mad Ron Week from May 7 to 12, coinciding with the Spain Rum & Gin Expo on May 8 and 9. Denmark introduces the Authentic Danish Whisky Manifesto, requiring Danish whisky to be produced and aged for at least three years in Denmark, as ten local distilleries aim for a protected geographical indication.
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  • 2 min

Paolo De Simone firma la nuova pizza fritta: perfetto incontro fra Milano e Cilento

  • Tony Loeb
  • 18 Aprile 2025
🍕 Paolo De Simone, a pizzaiolo and Ambassador of the Mediterranean Diet, has created the Pizza Fritta Milanese, a dish that combines the traditional Neapolitan fried pizza with the iconic Milanese Ossobuco. This new culinary creation includes a fried dough base topped with ossobuco in gremolada, a cream of Parmesan and saffron, plus parsley and lemon from the coast, aiming to pay homage to Milan while maintaining a strong link with Neapolitan tradition. De Simone's Pizza Fritta Milanese is part of a larger project to promote his territory through pizza, offering a unique taste experience and an innovative touch to Milanese cuisine.
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